Jalapeno Cilantro Lime Salsa Recipes

JALAPENO-MANGO SALSA

Provided by Marcela Valladolid

Categories condiment

Time 30m

Yield 2 cups

Number Of Ingredients 7

Jalapeno-Mango Salsa image

Steps:

Heat the vegetable oil in a small saute pan over medium-high heat. Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes. Set aside to cool. Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl. Add the cilantro, mangoes, lime juice and onions and season with salt and pepper. Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.

Ingredients

2 tablespoons vegetable oil
2 whole jalapeno chiles
2 tablespoons chopped fresh cilantro
2 mangoes, peeled, pitted and diced
1 lime, juiced
1/4 large red onion, minced
Kosher salt and freshly ground pepper

JALAPENO-CILANTRO-LIME SALSA

Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.

Provided by Roy A.

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Jalapeno-Cilantro-Lime Salsa image

Steps:

Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding mango when it's in season for a delicious, juicy mango salsa!

Nutrition Facts : Calories 117.2, Fat 0.9, SaturatedFat 0.2, Sodium 2344.6, Carbohydrate 31.3, Fiber 8, Sugar 11.6, Protein 4.1

Ingredients

1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa)
2 medium tomatoes, chopped into small pieces
1/2 red onion, finely diced
1 garlic clove, smashed & finely diced
1 teaspoon salt
2 limes, squeezed for their juice
1/4 cup fresh cilantro, chopped
1 mango, chopped into squares (optional)

CILANTRO-LIME SALSA

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 10

Number Of Ingredients 7

Cilantro-Lime Salsa image

Steps:

In medium bowl, stir together all ingredients.
Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

CRANBERRY SALSA

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Cranberry Salsa image

Steps:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

Ingredients

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

JALAPENO SALSA

I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.

Provided by Trey

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 27m

Yield 25

Number Of Ingredients 8

Jalapeno Salsa image

Steps:

Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.

Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g

Ingredients

10 fresh jalapeno peppers
2 tomatoes
1 white onion, quartered
¼ cup chopped fresh cilantro, or more to taste
2 cloves garlic, smashed
1 lime, juiced
1 teaspoon salt
1 teaspoon ground black pepper

JALAPEñO-CILANTRO SALSA

Categories Condiment/Spread Low Carb Quick & Easy Lime Summer Jalapeño Cilantro Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

Jalapeño-Cilantro Salsa image

Steps:

Char chilies over gas flame or in broiler until blackened on all sides. Place in paper bag and seal. Let stand 10 minutes. Peel, seed and finely chop chilies. Place chilies in small bowl. Mix in oil and cilantro. (Can be made 6 hours ahead. Cover and let stand at room temperature.) Mix lime juice into salsa. Season with salt and pepper.

Ingredients

4 large jalapeño chilies
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice

More about "jalapeno cilantro lime salsa recipes"

JALAPEñO CILANTRO SALSA - LAYLITA'S RECIPES - LATIN RECIPES

Instructions. Place all the ingredients in a mini food processor or blender, mix/blend until all the ingredients are completely crushed …
From laylita.com
4.4/5 (267)
Category Condiments, Salsa, Sauce

Place all the ingredients in a mini food processor or blender, mix/blend until all the ingredients are completely crushed and the sauce is smooth. Make sure the sauce is blended well enough so that the olive oil is well mixed into the salsa.
Use immediately or refrigerate until ready to use. The salsa is best if used the same day it’s prepared.

See details

jalapeo-cilantro-salsa-laylitas-recipes-latin image

EASY HOMEMADE SALSA WITH CILANTRO AND JALAPEñO

2 large cloves of garlic, minced or chopped. 1 small jalapeno pepper, cut in half and seeded. 1/2 cup cilantro, washed and roughly torned. …
From nourishedtheblog.com
Servings 2
Total Time 10 mins
Estimated Reading Time 4 mins

See details

easy-homemade-salsa-with-cilantro-and-jalapeo image

JALAPEñO-LIME SALSA - RECIPE - FINECOOKING

Ingredients. 1-1/2 cups seeded and finely diced ripe tomato (about 2 medium) 1/3 cup chopped fresh cilantro; 3 Tbs. extra-virgin olive oil; 3 Tbs. finely diced red onion
From finecooking.com

See details

jalapeo-lime-salsa-recipe-finecooking image

JALAPENO CILANTRO LIME GRILLED CHICKEN - GET INSPIRED EVERYDAY!

Preheat the grill over medium heat until it reaches a steady temperature of 350º-400ºF. Place the chicken on the grill and grill for about 8 minutes per side or until no longer …
From getinspiredeveryday.com
Estimated Reading Time 3 mins

Place all the ingredients except the chicken breasts into a small food processor and process until it’s a pesto like consistency. You should have 1/2 cup pesto/sauce.
Measure out 1/4 cup, cover and place it in the refrigerator to reserve it until the end of the cooking time.
Pour the remaining 1/4 cup over the chicken breasts and toss to fully coat each chicken breast. Cover and place the chicken breasts into the refrigerator to marinate for 1 hour.
When the chicken has finished marinating, remove the reserved sauce from the refrigerator and let it start to come to room temperature.

See details

ROASTED CORN SALSA WITH JALAPENO AND LIME – JESS PRYLES

Place the shucked corn cobs directly over the hot part of the grill and rotate every minute for about 5 minutes total. This will char the corn and cook it slightly, while still keeping the kernels plump and juicy. Cut kernels off cobs, and place into a bowl along with the chopped cilantro, onion, jalapeno. Add the lime juice, salt and chipotle ...
From jesspryles.com

See details

AVOCADO CILANTRO LIME SAUCE FOR FISH TACOS BLOG ブログ

Blackened Fish Tacos with Avocado-Cilantro Sauce. Flake fish into large chunks and add to corn and lettuce mixture. In a food processor, place the cilantro, garlic, lime juice, ma
From precious-l.com

See details

CREAMY CILANTRO JALAPEñO SAUCE - THE COMFORT OF COOKING

Instructions. In a food processor, combine all ingredients and process until smooth. If you desire a thicker texture, add more sour cream. If you desire a thinner texture, add olive oil (1 teaspoon at a time) until you reach desired consistency. This sauce is delicious served with grilled and roasted meats, tacos, quesadillas, fries, mozzarella ...
From thecomfortofcooking.com

See details

CREAMY CILANTRO LIME SAUCE AND DRESSING WITH SPICY JALAPEñO …

Making the Cilantro Lime Sauce recipe with the food processor. Place the cilantro, jalapeños, garlic, green onions into the bowl of food processor. Pulse until finely chopped. Add in the sour cream, mayonnaise, lime juice, lime zest, and salt. Process the …
From allourway.com

See details

CILANTRO LIME GRILLED CHICKEN WITH STRAWBERRY-JALAPEñO SALSA

Instructions. In a shallow baking dish, whisk together the lime zest, lime juice, olive oil, honey and cilantro with a pinch of salt. Briefly set aside. Place each chicken breast between two pieces of plastic wrap. Using a rolling pin or tenderizer (or random heavy object), pound the chicken until about ½-inch thick.
From domesticate-me.com

See details

JALAPENO-CILANTRO-LIME SALSA RECIPE - HEALTHY.FOOD.COM

Apr 4, 2012 - A beautiful, fresh salsa that works well with salads. Apr 4, 2012 - A beautiful, fresh salsa that works well with salads. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.ca

See details

CREAMY CILANTRO JALAPEñO SALSA | SARCASTIC COOKING

Chop the top half off the bunch of the cilantro. Leaving most of the stems behind. Then, remove the seeds and stem from the jalapeño peppers. Add them to your food processor and pulse until minced. Scrape down the sides and then add the lime juice, cream cheese, sour cream, salt, and pepper. Puree until a smooth, semi-thick sauce/salsa forms.
From sarcasticcooking.com

See details

JALAPEñO CILANTRO SALSA - FOOD NEWS

The best part about this cilantro lime jalapeno salsa is it only takes about 5 minutes to prep and make. Wash your veggies, chop off the un-edible portions and throw them in a blender. Press pulse a few times and your salsa is complete! approx. 4 cups cilantro - stalks and all (roughly chopped) approx. 1 cup fresh green jalapeno chillies or other long green chillies (roughly …
From foodnewsnews.com

See details

CREAMY JALAPENO CILANTRO SALSA - GREAT GRUB, DELICIOUS TREATS

Drain remaining water from pan and add jalapenos and garlic to Vitamix. Add cilantro, onions, salt, lime juice and blend on medium speed until blended then pour in oil. Blend until combined then spoon in sour cream and continue blending until combined. Place in an airtight container and place in fridge until chilled.
From greatgrubdelicioustreats.com

See details

ROASTED JALAPEñO SALSA RECIPE - MEXICAN FOOD JOURNAL

The Magic Step – “Seasoning the Salsa”. Frying the salsa in hot oil deepens and intensifies the flavor. Heat 2 tablespoon of cooking oil to medium-hot in the same pan that you roasted the jalapeños. Pour the blended salsa into the hot oil. This is called “seasoning” the salsa. After 1 minute, reduce the heat to low and simmer for 15 ...
From mexicanfoodjournal.com

See details

MUSHROOM, JALAPEñO, AND CILANTRO SALSA

Mushroom, Jalapeño, and Cilantro Salsa requires roughly 45 minutes from start to finish. This hor d'oeuvre has 70 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. For $1.12 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from spoonacular user aemarkt1 requires white mushrooms, lime juice, salt, and olive …
From spoonacular.com

See details

CILANTRO JALAPENO SAUCE - EASY RECIPE TAKES LESS THAN 10 MINUTES TO …

To make the sauce, place chopped jalapeños, cilantro, garlic, lime juice, mayonnaise, oil, salt, and pepper in a blender: If you have 10 minutes to spare, I recommend using homemade mayonnaise for the best flavor. I like the sauce on the milder side, so I seeded and ribbed the jalapeños before chopping, but you can leave the seeds and ribs in ...
From fifteenspatulas.com

See details

CILANTRO JALAPENO SAUCE - DAMN DELICIOUS

4 jalapenos, halved; 2 cups loosely packed cilantro, stems removed; 1/2 cup sour cream; 2 cloves garlic; Juice of 1 lime; Pinch of salt; 1/2 cup olive oil
From damndelicious.net

See details

SECRET INGREDIENT CILANTRO LIME SALSA - STACEY HOMEMAKER

Roughly chop the tomatoes, bell peppers, red onion, and fresh cilantro. Mince the garlic cloves. Make sure to remove the seeds, membranes, and stem from the bell peppers and cut off the tomato stems. Add it all to a large food processor cup. Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, ¼ tsp smoked paprika, and ¼ tsp sea salt to the ...
From staceyhomemaker.com

See details

JALAPEñO TOMATILLO SALSA - HOT ROD'S RECIPES

Remove the husks from the tomatillos and place them in the boiling water for 4 minutes or until they soften slightly. Do the same with the peppers. Set aside and let them cool. In a food processor, puree the tomatillos. Add the Anaheim peppers, jalapeños, onion and garlic. Add lime juice and cilantro (optional).
From hotrodsrecipes.com

See details

CILANTRO LIME JALAPEñO PESTO - HEATHER'S DISH

1/4-1/3 cup of olive oil. Directions: Combine the cilantro, jalapeño, garlic, almonds, Parmesan and lime juice in a food processor. Pulse to combine and everything is finely chopped and well mixed. With the food processor running, drizzle in the olive oil until your desired consistency is reached. Store in an airtight container for up to 10 ...
From heatherdisarro.com

See details

ROASTED TOMATO SALSA WITH CILANTRO AND LIME JALAPENO PEPPER

Ingredients . 12-15 small Roma tomatoes 1 pint of fresh cherry tomatoes (about 30) 1/2 cup fresh cilantro, roughly chopped
From blossomandfinn.com

See details

CREAMY CILANTRO JALAPEñO SALSA – FRANKLY AWESOME FOOD

-Juice from 1 lime-1 tbsp apple cider vinegar-1/2 cup olive oil-Salt to taste Useful Tools-Blender or food processor Procedure 1) Add jalapenos, cilantro leaves, sour cream, garlic, lime juice, and apple cider vinegar into a blender or food processor 2) Blend at low speed until a thin sauce is made
From franklyawesomefood.com

See details

CILANTRO LIME SALSA RECIPES ALL YOU NEED IS FOOD

Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com. Total Time 5 minutes. Prep Time 5 minutes. Yield 1 serving(s) Number Of Ingredients 8. Ingredients; 1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa) 2 medium tomatoes, chopped into small pieces : 1/2 red onion, finely diced : 1 garlic …
From stevehacks.com

See details

JALAPENO CILANTRO LIME SALSA- WIKIFOODHUB

Steps: Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend.
From wikifoodhub.com

See details

JALAPENO CILANTRO LIME SALSA RECIPE - WEBETUTORIAL

Jalapeno cilantro lime salsa is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno cilantro lime salsa at your home.. The ingredients or substance mixture for jalapeno cilantro lime salsa recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

EASY HOMEMADE JALAPENO SALSA WITH CILANTRO | FOODTALK

This Jalapeno Salsa Recipe is Zero Points on the Weight Watchers point scale. Salsa with cilantro is a perfect dip for cut Veggies and a Zero Point snack. Weight Watchers has a new individualized program right now to make it easier to …
From foodtalkdaily.com

See details

JALAPEñO SALSA - GIMME SOME OVEN

Bring to a high simmer over high heat, then reduce the heat to medium to maintain the simmer for about 15-20 minutes, until the jalapeños and garlic cloves have completely softened. Core the jalapeños and peel the garlic. Reserve 1 cup of the jalapeño cooking water, then drain off the rest.
From gimmesomeoven.com

See details

CILANTRO CORN SALSA WITH JALAPEñO AND LIME (SPAIN)

Pour mixture into a large bowl. Mince jalapeno pepper, including the seeds, and add to bowl. Wash cilantro well, pat dry and remove leaves from stems. Place leaves in food processor and pulse for about 30 seconds until well chopped. Add to bowl. Cut corn kernels off of the ears of corn and add to bowl. Squeeze lime juice and add to bowl.
From mediterraneanliving.com

See details

CREAMY CILANTRO JALAPENO LIME SAUCE (DAIRY-FREE) - EATING BY ELAINE

The jalapeno lime sauce comes together quickly and easily. You just throw everything in a mini food processor and blend until smooth and creamy. A food processor is the easiest way to get the sauce consistency right. Once blended and smooth, taste and adjust flavors as necessary. It is such an easy sauce to make and always impresses people.
From eatingbyelaine.com

See details

JALAPENO-CILANTRO-LIME SALSA - MEXICAN RECIPES

Jalapeno-Cilantro-Lime Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One serving contains 215 calories, 5g of protein, and 2g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up cilantro, garlic clove, jalapeno, and a few other things to make it ...
From fooddiez.com

See details

JALAPEñO CILANTRO SALSA - LAYLITA'S RECIPES - LATIN RECIPES

Jun 4, 2013 - Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil.
From pinterest.com

See details

SPECIALLY SELECTED MILD CILANTRO LIME SALSA WITH TOMATOES, …

Specially Selected Mild Cilantro Lime Salsa With Tomatoes, Jalapeno Peppers, Onions, Cilantro & Lime Juice contains the following ingredients: Tomatoes (tomatoes, tomato juice), crushed tomatoes (water, concentrated crushed tomatoes), jalapeno peppers, onions, contains less than 2% of cilantro, sea salt, distilled vinegar, lime juice concentrate, dehydrated garlic, …
From fastfoodnutrition.org

See details

CILANTRO JALAPEñO SAUCE (IN 10 MINUTES!) | SPICE CRAVINGS

This gives a little help to the blender and takes less time to blend smoothly. Fill the blender: Add the Greek yogurt, jalapeño, lime juice, salt, pepper and garlic to a blender (Pic 1). Add cilantro and blend: Top with the cilantro sprigs (Pic 2). Blend to a smooth consistency using the smoothie setting on your blender.
From spicecravings.com

See details

HOMEMADE SALSA RECIPE - LOVE AND LEMONS

Instructions. In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky. The consistency of this salsa varies depending on the water content of the tomatoes.
From loveandlemons.com

See details

FERMENTED CILANTRO-LIME JALAPEñOS {RAW, PROBIOTIC, VEGAN, PALEO}

Slice jalapenos and place in a quart-size Mason jar until about 3/4 full. Next, add chopped cilantro, garlic, lime juice, and salt. Fill with filtered water to cover the peppers, leaving about an inch of headspace in the jar. Place the lid on the jar and leave to ferment at room temperature for 48 to 96 hours.
From allthenourishingthings.com

See details

10 BEST FRESH HOMEMADE SALSA WITH CILANTRO RECIPES - YUMMLY

ground cumin, cilantro, onion, lime juice, garlic clove, cherry and 1 more Homemade Salsa kareKaren in the Kitchen salt, tomatoes with juice, rotel, chopped onion, cilantro, sugar and 4 more
From yummly.com

See details

HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour.
From thepioneerwoman.com

See details

EASY SALSA VERDE RECIPE (TOMATILLO SALSA) - SIMPLY SCRATCH

Instructions. Move your oven rack to the highest position in your oven and then preheat your broiler on high. Remove the outer husk and stems from the tomatillos and wash tomatillos under water. Cut the tomatillos and jalapeño in half horizontally. Remove the skin of the onion and slice into 1/2-thick slices.
From simplyscratch.com

See details

CILANTRO LIME CHICKEN WITH MANGO SALSA – KEVIN'S NATURAL FOODS

Cook It Up! 1. Cook brown rice according to package instructions. 2. In a medium sized bowl, add avocado chunks, diced mango, diced red bell pepper, diced red onion, minced jalapeno, chopped cilantro, and lime juice. Mix to combine. Set aside. 3. Cook Kevin’s Cilantro Lime Chicken according to package instructions.
From kevinsnaturalfoods.com

See details

CILANTRO AND LIME SALSA - THE HEALTHY FAMILY AND HOME

Step 1: Prep The Veggies. The key to making the best tasting homemade salsa is to use fresh tomatoes, fresh cilantro, and fresh onions. You'll need to slightly prep the veggies by cutting them up enough to be easily processed in your food processor, so you don't need to spend a lot of time dicing them.
From thehealthyfamilyandhome.com

See details

FRESH SALSA WITH CILANTRO & LIME - SOUTHERN DISCOURSE

Instructions. Finely dice tomatoes & onion and place in medium glass mixing bowl. Add chopped cilantro. Slice jalapenos in half to remove the seeds and the membrane than that holds them. Finely dice peppers and add to tomatoes and onion. (Note: The membrane is where the heat of the pepper comes from.
From southerndiscourse.com

See details

#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #sauces #condiments-etc #easy #low-fat #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less