Jalapeno Cream Cheese Stuffed Burgers Recipes

Steps:

• Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
• Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
• Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Steps:

• Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
• The longer the mixture sits, the hotter it becomes.

Steps:

• Set grill to medium heat.
• Oil the grill grates.
• In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
• In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
• Divide into 16 equal portions.
• Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
• Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
• Top with remaining patties, pressing down the edges to seal the meat together.
• Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
• Serve on buns with favorite toppings.

Steps:

• Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
• Shape the mixture into 12 thin patties, each about 4 inches in diameter.
• Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
• Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
• Cover each patty with one of the remaining 6 patties, sealing the edges well.
• Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
• Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
• High-carb serving: eat with a bun and other condiments.

Steps:

• Put hamburger meat in a bowl and add garlic, salt and pepper.
• Mix together with your hands until just blended.
• Make 12 patties no more than 1 inch thick.
• Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
• Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
• Grill on high to your desired taste. (About 8-10 minutes).
• Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.