Jalapeno Lime Dressing Recipes
JALAPENO LIME DRESSING
Posted by request. Can be used either as a salad dressing or a dip for tortilla chips or vegetables.
Provided by PugsAndKisses
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth.
- Chill and use as a salad dressing or dip for tortilla chips.
Nutrition Facts : Calories 1194.4, Fat 124.7, SaturatedFat 19, Cholesterol 65, Sodium 2299.9, Carbohydrate 13.3, Fiber 1.3, Sugar 10.6, Protein 3.8
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
JALAPEñO LIME VINAIGRETTE
Categories Quick & Easy Low Sodium Salad Dressing Lime Jalapeño Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.
JALAPENO LIME COLESLAW DRESSING
My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!
Provided by Jan in Lanark
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Puree all of the dressing ingredients in a blender or processor, except the oil.
- Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
- Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
- I usually make half of this- depends on how many you're serving!
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #appetizers #salads #american #mexican #southwestern-united-states #easy #no-cook #beginner-cook #dips #salad-dressings #food-processor-blender #dietary #low-carb #low-in-something #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less #technique
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