GLAZED SUGAR LOAF PINEAPPLE AND LOBSTER SALAD GARNISHED WITH TOASTED COCONUT AND CUBAN STYLE CITRUS GRILLED SHRIMP
Steps:
- Preheat the oven to 500 degrees F. Mix vanilla seed, sugar, and rum together in a large bowl. Add the pineapple and marinate for 15 minutes. Cook pineapple with melted butter in large pan over medium-high heat in batches until pineapple has caramelized. Cool and cut into small diced pieces. Set aside.
- Cut tails lengthwise and crack shell. Pull out meat but keep tail attached at tail end. Season with Bijol, salt, and pepper. Brush with butter. Roast until cooked, approximately 15 minutes, basting with butter a few times. Cool and dice.
- Combine lobster, pineapple, mango, papaya, water chestnuts, red pepper, carrots, bamboo shoots, chives, and cabbage and mix gently with 1/4 cup of the Lime Mango dressing.
- Preheat a grill: Cut sugar cane into 4 skewers, about 4 to 5 inches long. Season with Bijol, salt, and pepper. Mix butter, zest, and fruit juice then brush shrimp with butter mixture. Grill, basting with butter mixture until shrimp is fully cooked.
- Place 3 to 4 pineapple chips on bottom of plate and place coconut in center of chips. Fill coconut with salad. Garnish with lengthwise chips and pineapple leaves. Spoon a tablespoon of dressing on each plate. Lean shrimp skewer against coconut and plate at an angle.
- Start by adding everything from lime juice to cilantro and blend.using a burr mixer, hand held electric mixer or whisk. Slowly add in oil while continuing to blend. Season with salt and pepper.
- Preheat the oven to 200 degrees F. For the pineapple chips: Peel and cut the pineapple in half width-wise. Cut small wedges out of the pineapple to create thin flower slices. Cut other half lengthwise to remove the core. Dip into simple syrup and place on a silicone mat or parchment paper on a sheet pan at 200 degrees in oven for about 4 hours until dried out to create chips.
- Bring all ingredients to a simmer in a small saucepan. When the sugar is dissolved, remove from the heat and allow to cool. Remove the vanilla bean.
LOBSTER AND PINEAPPLE SALAD WITH BASIL AND MINT
Steps:
- Plunge lobsters headfirst into an 8-quart pot of boiling salted water . Loosely cover pot and cook lobsters over moderately high heat 9 minutes from the time they enter water, then transfer with tongs to sink to cool.
- Remove meat from claws, joints, and tails. Discard (or save for another use) tomalley, any roe, and shells. Cut meat into 1/2-inch pieces and sprinkle with salt and pepper.
- While lobsters are cooling, cut pulp in 1 or 2 large pieces out of each pineapple half with grapefruit knife, then discard core and cut pulp into 1/2-inch pieces. Scrape juice and any remaining pulp from pineapple shells with a spoon (to form 1/4-inch-thick shells) into a fine sieve set over a bowl and drain until you have 2 to 3 tablespoons juice, about 2 minutes. Discard solids.
- Cook oil and garlic in a small saucepan over moderately low heat, stirring, until garlic is golden, 2 to 3 minutes, then discard garlic. Add garlic oil to pineapple juice along with lime juice, fish sauce, and sugar, whisking until sugar is dissolved. Add shallot, bell pepper, pineapple pieces, chile, and herbs. Toss lobster with pineapple mixture and serve mounded in pineapple shells.
LOBSTER SALAD WITH GREEN BEANS, TOMATOES AND BASIL
This summery salad makes a fine celebratory lunch or cold supper and makes great use of seasonal vegetables. Everything is dressed with a bright basil vinaigrette. A dab of aioli on the side is a welcome option, too. The hardest part here is steaming the lobsters, but don't worry. It's easy - and economical - to do it yourself. Still, if the idea doesn't appeal, many fishmongers sell steamed lobsters for an additional fee. Or you can buy prepared lobster meat, though that's a bit more expensive. If you decide to do that, you'll need at least one-third pound per person.
Provided by David Tanis
Categories seafood, main course
Time 45m
Yield 4 servings as a main course
Number Of Ingredients 16
Steps:
- In a large pot or in batches, so as not to crowd them, steam or boil the lobsters in seawater or heavily salted water. Add the bay leaf, peppercorns and allspice berries, if you wish. Depending on their size, cook the lobsters for 13 to 15 minutes. (Ask your fishmonger for recommended cooking time.) Let lobsters cool to room temperature on rimmed baking sheets.
- Using lobster crackers, kitchen shears or a mallet, crack shells and remove meat. Place the claw meat and knuckle meat in a container. Slice tail meat 1/2-inch thick and add to the container. Cover and refrigerate until ready to use.
- Make the vinaigrette: Add garlic, mustard, vinegar, olive oil, parsley and basil leaves to a blender jar or food processor. Whiz until slightly thickened. Season to taste with salt and pepper.
- Put cherry tomatoes in a small bowl, season with salt and pepper and add 3 tablespoons vinaigrette. Toss to combine. To another small bowl, add green beans and 3 tablespoons vinaigrette. Toss to combine.
- Arrange lobster meat in the center of a platter or divide among individual plates. Surround with tomato slices, and season lightly with salt and pepper. Spoon cherry tomatoes over the tomato slices. Scatter green beans artfully. Tuck eggs and potatoes here and there (or serve potatoes separately). Finish with arugula or salad leaves.
- Drizzle remaining vinaigrette over everything. Garnish with the prettiest basil leaves. Serve aioli on the side, if using.
WARM LOBSTER SALAD
Steps:
- 1. Kill the lobsters and poach them according to the directions in Poaching Lobster (do not shell the tail meat). Shell the claw meat and cut it lengthwise into 1/4-inch-wide strips. Using heavy kitchen shears, cut away the legs and the thin shell that covers the underside of the tail meat. Cut the tails, with the meat still adhering to the shell, on the diagonal into 1/2-inch-wide slices. Refrigerate the lobster meat.
- 2. Put the lobster stock in a saucepan and bring it to a boil over high heat. Lower the heat slightly and simmer, skimming occasionally, until the stock has reduced to 1/3 cup, about 10 minutes. Put the sauce in a bowl and let it cool slightly. Whisking constantly, slowly drizzle in the vinaigrette. (The recipe can be made to this point up to several hours ahead; refrigerate the sauce).
- 3. To serve, preheat the oven to 550 degrees. Spread the lobster on a baking sheet in a single layer and season it with salt and pepper. Spoon 1/4 cup of the sauce over the lobster. Put the rest in a small saucepan and warm it gently over low heat. Put the lobster in the oven just until warmed through, about 1 minute.
- 4. Put the mesclun in a bowl and toss with the shallot, tarragon, and lemon juice. Toss with 6 tablespoons of the sauce. Mound the salad in the center of 4 dinner plates. Arrange the lobster tail slices in a circle around the salad, with the crescent backs of the shells facing the rim of the plate. Scatter the claw meat over the salad.
- 5. Spoon the remaining sauce over the tail slices and top each one with a small sprig of chervil. Put a large sprig of chervil on top of each salad and serve immediately.
HOT PINEAPPLE SALAD
This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken from "American Idol." It is really a tasty dish!
Provided by CookingONTheSide
Categories Pineapple
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine pineapple, sugar, flour and cheese.
- Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake for 35 minutes.
- Let stand 10 minutes before serving.
More about "hot lobster and pineapple salad recipes"
GRILLED PINEAPPLE AND LOBSTER SALAD - THE HEALTHY FOODIE
WEB Jun 7, 2013 Tons of lobster meat, beautiful grilled pineapple, chunks of creamy avocado, crunchy cucumber and loads of crisp, fresh lettuce unite to create a unique and fantastic …
From thehealthyfoodie.com
Reviews 8Estimated Reading Time 4 minsServings 2
From thehealthyfoodie.com
Reviews 8Estimated Reading Time 4 minsServings 2
LOBSTER SALAD (10 MINUTES!) - WHOLESOME YUM
WEB Jun 21, 2023 Ready in 10 minutes. Perfect for lunch prep, barbecues, parties, or a quick and easy snack. Ingredients & Substitutions. This …
From wholesomeyum.com
5/5 (9)Total Time 10 minsCategory Main Course, SaladCalories 206 per serving
From wholesomeyum.com
5/5 (9)Total Time 10 minsCategory Main Course, SaladCalories 206 per serving
FOXY’S HOT TAKEOUT + COOL LOBSTER SALAD RECIPE
WEB Warm lobster salad. Serves 4. Ingredients 4 slices stale bread, buzzed in a food processor 50 ml (¼ cup) slivered almonds 3 tbsp olive oil 2 lobsters, about 700 g (1½ lb) each
From canadas100best.com
From canadas100best.com
PINEAPPLE SALAD RECIPE (FRESH AND ZESTY SUMMER DELIGHT)
WEB Jan 3, 2024 Pineapple Salad is a refreshing dish combining sweet and tangy flavors. It features juicy chunks of pineapple mixed with crisp vegetables like cucumber and bell …
From soupchick.com
From soupchick.com
BEST LOBSTER SALAD RECIPE EVER- SAVORY EXPERIMENTS
WEB Jun 17, 2020 Best Recipe for Lobster Salad. Lobster Salad is perfect for a light lunch or dinner! Serve on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll.
From savoryexperiments.com
From savoryexperiments.com
CARIBBEAN LOBSTER SALAD RECIPE - JAMAICANS AND JAMAICA
WEB INGREDIENTS: 2-1/4 (18 oz) cooked lobster. 1/3 cup onion. 1/3 cup celery. 1/3 cup cubed avocado (optional) 1/3 cup cubed mango. 1/3 cup green pepper. 1/3 cup cucumber. 3/4 …
From jamaicans.com
From jamaicans.com
WHAT SALAD GOES WITH LOBSTER? 15 BEST SALADS – HANGRY HANNA
WEB November 4, 2022 by HangryHanna. Whether you’re serving lobster bisque, lobster rolls, or simply boiled lobster, you’ll need a salad to round out the meal. But what salad goes …
From hangryhanna.com
From hangryhanna.com
BEST LOBSTER SALAD | LOBSTER | JENNY SHEA RAWN
WEB Apr 13, 2021 Fresh basil. Frozen and thawed kelp cubes from Atlantic Sea Farms. Extra virgin olive oil. White wine vinegar. Dijon mustard. Kosher salt. Sugar (just a pinch!) Ground black pepper.
From jennyshearawn.com
From jennyshearawn.com
LOBSTER SALAD IN ENDIVE CUPS - THAT SKINNY CHICK …
WEB Jan 28, 2024 This lobster salad in endive cups is an appetizer twist on the lobster roll and can be tweaked to your taste by adding Tabasco, lemon juice and even fresh tarragon. How Long Does Lobster Salad Last? …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER …
WEB Apr 5, 2023 Step 1 In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Step 2 Lay lettuce on a serving platter, then top with lobster salad ...
From delish.com
From delish.com
MAINE LOBSTER SALAD RECIPE: A PERFECT SUMMER DISH
WEB Prepare the lobster meat: Once the lobsters have cooled, remove the meat from the shells. Chop the meat into bite-sized pieces and set aside. In a large bowl, whisk …
From barefootfarmbyron.com
From barefootfarmbyron.com
HOT LOBSTER AND PINEAPPLE SALAD RECIPE - RECIPEOFHEALTH
WEB Rate this Hot Lobster and Pineapple Salad recipe with 1 lb cooked lobster meat, sliced, 2 tbsp butter, 2 tbsp yellow bell peppers, chopped, 2 tbsp flour, 3/4 cup chicken broth, 1/4 …
From recipeofhealth.com
From recipeofhealth.com
LOBSTER SALAD - AMANDA'S COOKIN' - SALADS
WEB Sep 15, 2023 Place all dressing ingredients into a large mixing bowl. Whisk everything together. Chop lobster meat into bite-sized chunks. Add lobster, celery, and chives to the bowl of dressing and use a rubber …
From amandascookin.com
From amandascookin.com
SAVORY LOBSTER AND PINEAPPLE CANAPES RECIPE - THE …
WEB Dec 20, 2005 Start Cooking. Lobster seems to have a natural affinity for tropical fruits. In this recipe, the lobster meat is paired with pineapple. A mix of tarragon and chives keeps the combination...
From washingtonpost.com
From washingtonpost.com
LOBSTER SALAD WITH OLD BAY BUTTERMILK DRESSING
WEB Jun 22, 2023 Key Ingredients. Shop This Post. How to Make Lobster Salad with Greens (3 Components, 25 Minutes) Serving & Storage Suggestions. Everything You Love About Lobster Rolls, Re-Imagined …
From playswellwithbutter.com
From playswellwithbutter.com
111228 HOT LOBSTER AND PINEAPPLE SALAD RECIPES - RECIPEOFHEALTH
WEB 14 ingredients. Lobster Blta Salad. lobster tails , meat removed from shell, avocado, sliced and. 13 More. 15 ingredients. Hot Teriyaki Chicken Salad. boneless skinless …
From recipeofhealth.com
From recipeofhealth.com
HOT LOBSTER AND PINEAPPLE SALAD RECIPES
WEB 1/2 cup Lime Mayo Vinaigrette, recipe follows: Pineapple Chips, recipe follows: 2 ounces fresh coconut, shredded and toasted: 1 small piece sugar cane (sold at specialty shops) …
From tfrecipes.com
From tfrecipes.com
You'll also love