KHEEMA
A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8
Provided by pammyowl
Categories Indian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a large skillet. Drain all but 2 tablespoons of fat. Add chopped.
- onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
- onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
- Cover again and cook until chickpeas and potatoes are heated through.
- Serve over rice or in Pita bread, with yogurt, fresh tomatoes and sliced cucumbers.
Nutrition Facts : Calories 509.9, Fat 12.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 645.9, Carbohydrate 64.8, Fiber 11.9, Sugar 9.2, Protein 34.7
KHEEMA: INDIAN GROUND BEEF WITH PEAS
Provided by Aarti Sequeira
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
- Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
- Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
KEEMA (INDIAN SPICED GROUND VEAL AND BEEF WITH PEAS)
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, 5 minutes. Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink. Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend. Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.
KEEMA ALOO (GROUND BEEF AND POTATOES)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Provided by The Meatetarian
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
- Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
- Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g
KEEMA (SPICED GROUND MEAT)
Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking - the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. A friend of mine even mixes it with spaghetti and a moderate squirt of ketchup. (Don't judge!) The secret to this version is to take your time: Caramelize the onions properly for a strong foundation, and once you've added the beef, simmer it patiently until the sauce is dark and silky, and the fat has split away, risen to the top, and pooled in every nook.
Provided by Tejal Rao
Categories meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, heat the oil over medium. Add the onion and cook, stirring occasionally, until evenly browned and caramelized, 25 to 30 minutes.
- Add the garlic, ginger and green chile to a food processor, and pulse until finely chopped. Add the tomatoes, caramelized onions and any oil from the skillet, and process again until finely chopped. Return the mixture to the skillet and bring to a simmer over medium-low heat.
- Stir in the ground beef. Sprinkle with the chile powder and 1 teaspoon salt, and cook, stirring occasionally to break up any clumps of meat, until most of the liquid has evaporated and the fat has floated up to the surface, about 30 minutes.
- Taste and adjust the salt, then stir in half the fresh herbs. Sprinkle with garam masala and remaining herbs and serve.
KEEMA WITH PEAS
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 12
Steps:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps.
- Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add the frozen peas and cook for 5 mins, then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Nutrition Facts : Calories 427 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 0.33 milligram of sodium
KEEMA
Make and share this Keema recipe from Food.com.
Provided by WildLightning
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes.
- Add next 7 ingredients.
- Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
- Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
- Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
- We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish. One small jalapeno is sufficient if not generous for the amount (remember to use gloves). Warning; this dish is too small for our family of eaters. We double it and have extra food the next day.
Nutrition Facts : Calories 530.8, Fat 17.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 462.3, Carbohydrate 61.3, Fiber 2.9, Sugar 3, Protein 28.1
KEEMA (INDIAN-STYLE GROUND MEAT)
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Provided by ajr
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.
Nutrition Facts : Calories 513 calories, Carbohydrate 6.4 g, Cholesterol 124.3 mg, Fat 40.7 g, Fiber 1.8 g, Protein 29.6 g, SaturatedFat 17.6 g, Sodium 884.6 mg, Sugar 2 g
More about "kheema recipes"
KHEEMA - THINKBEEF
From thinkbeef.ca
Estimated Reading Time 1 min
INDIAN MASALA KHEEMA RECIPE (DRY SPICY MINCED MEAT)
From thespruceeats.com
3.9/5 (143)Total Time 25 minsCategory Dinner, LunchCalories 489 per serving
22 KHEEMA IDEAS | INDIAN FOOD RECIPES, KEEMA RECIPES ...
From pinterest.ca
MASALA EGG KHEEMA - AN INDIAN STREET FOOD | THECURRYMOMMY.COM
From thecurrymommy.com
HOME | KEEMA FOOD - HOLLAND RECIPES
From keemafood.com
KEEMA NAAN | TRADITIONAL FLATBREAD FROM INDIA
From tasteatlas.com
KHEEMA CURRY - INDIAN FOOD RECIPES - FOOD AND COOKING BLOG
From sailusfood.com
KHEEMA | FAST AND EASY INDIAN FOOD | EPERSIANFOOD
From epersianfood.com
ANDHRA KEEMA FRY RECIPE | BEST MUTTON KEEMA ... - YUMMY FOOD
From kitchenflavours.net
KEEMA (SPICY BEEF) - STEVEN AND CHRIS
From cbc.ca
GROUND BEEF KEEMA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY PAKISTANI KEEMA RECIPE - I KNEAD TO EAT
From ikneadtoeat.com
KEEMA | TRADITIONAL STEW FROM INDIA - WORLD FOOD ATLAS ...
From tasteatlas.com
GOAN MASALA KHEEMA - KRAVINGS FOOD ADVENTURES
From kravingsfoodadventures.com
GROUND MEAT - WIKIPEDIA
From en.wikipedia.org
KEEMA MATAR RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
DELICIOUS BEEF KEEMA PAKISTANI FOOD RECIPE - PAKISTANI CHEFS
From pakistanichefs.com
DHABA STYLE ALOO KEEMA RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
KHEEMA BIRIYANI - KRAVINGS FOOD ADVENTURES
From kravingsfoodadventures.com
BEEF KEEMA CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
KHEEMA PAV: AMCHI MUMBAI RECIPE - BOLDSKY.COM
From boldsky.com
THE BEST INSTANT POT KHEEMA CURRY ... - MINISTRY OF CURRY
From ministryofcurry.com
KEEMA MATAR (MINCE WITH PEAS) PAKISTANI FOOD RECIPE ...
From pakistanichefs.com
PLANT-BASED CHICKEN KEEMA | BLUETRIBE – BLUE TRIBE FOODS
From bluetribefoods.com
YOUR FOOD LAB - MUMBAI GREEN MUTTON KHEEMA
From facebook.com
HOW TO MAKE THE PERFECT KEEMA – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
KHEEMA PAV | HOW TO MAKE KHEEMA PAV | BEST STREET FOOD IN ...
From youtube.com
8 LIP-SMACKING KEEMA RECIPES THAT YOU MUST TRY - NDTV FOOD
From food.ndtv.com
KEEMA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FOOD FOREVER - YUMMY SOYA KHEEMA | FOOD FOREVER
From facebook.com
QUICK KEEMA – FOOD FUSION
From foodfusion.com
ALOO KEEMA (GROUND BEEF & POTATO CURRY) - I KNEAD TO EAT
From ikneadtoeat.com
CLASSIC KEEMA MATAR - AFELIA'S KITCHEN
From afeliaskitchen.com
KEEMA BEEF CURRY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CHICKEN KEEMA PAV (STREET FOOD) - COOKING WITH SUKHI SINGH
From cookingwithsukhi.com
BEEF KEEMA RECIPE - FOOD & WINE
From foodandwine.com
KEEMA PAV RECIPE: HOW TO MAKE MUMBAI STYLE KEEMA PAO ...
From yummefy.com
DUM KA QEEMA RECIPE - FOOD FUSION
From foodfusion.com
#weeknight #60-minutes-or-less #time-to-make #cuisine #preparation #occasion #healthy #indian #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #from-scratch
You'll also love