Jalapeno Lime Vinaigrette Recipes
LIME-JALAPENO VINAIGRETTE
Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- Combine garlic, shallots, jalapenos, and lime juice.
- Whisk in oil.
- Season with salt.
Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9
JALAPEñO LIME VINAIGRETTE
Categories Quick & Easy Low Sodium Salad Dressing Lime Jalapeño Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.
LIME-CILANTRO VINAIGRETTE
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
JALAPENO VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
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JALAPEñO LIME VINAIGRETTE RECIPE - COOKING ON THE …
It will spruce up every salad, and can also enhance all sorts of meat, chicken and fish dishes. Jalapeño Lime Vinaigrette adds an explosion …
From cookingontheweekends.com
5/5 (3)Total Time 15 minsCategory CondimentsCalories 79 per serving
From cookingontheweekends.com
5/5 (3)Total Time 15 minsCategory CondimentsCalories 79 per serving
- Roughly chop the roasted, peeled and seeded jalapeño peppers, and add them to a (12 to 16-ounce) wide, tall jar or ideally a 16-ounce pyrex measuring cup. (Here's How to Roast and Peel a Pepper.)
- Add the lime juice, honey, cumin, oregano, salt, cinnamon, pepper and 1/4 cup of the oil to the jalapeños and then use an immersion (hand) blender to blend it until it's as smooth as possible. (You can also do this in a standing blender, but you might need to add more of the oil at this stage to give it enough liquid to blend.)
JALAPEñO LIME VINAIGRETTE - PEPPERSCALE
Ingredients 6 tablespoons lime juice 1 jalapeño pepper stemmed, seeds removed 2 tablespoons cilantro leaves 2 teaspoons honey Salt and pepper to taste Instructions Using a …
From pepperscale.com
Servings 4Estimated Reading Time 2 mins
From pepperscale.com
Servings 4Estimated Reading Time 2 mins
- Use immediately or pour into an airtight container and refrigerate for up to two weeks. Note, the vinaigrette will increase in spiciness as it ages.
SPICY JALAPENO LIME VINAIGRETTE - LISA'S DINNERTIME DISH
Prep Time 10 minutes Total Time 10 minutes Ingredients 1 clove garlic, peeled and roughly chopped 1 small jalapeño or 1/2 of a larger jalapeño, seed removed and roughly …
From lisasdinnertimedish.com
4.5/5 (32)Total Time 10 minsCategory DressingCalories 82 per serving
From lisasdinnertimedish.com
4.5/5 (32)Total Time 10 minsCategory DressingCalories 82 per serving
JALAPENO LIME VINAIGRETTE RECIPE ~ MACHEESMO
Jalapeno lime vinaigrette is an easy dressing you’ll want to put on everything. It’s spicy, flavorful, and works as a salad dressing or marinade! Ingredients 1 jalapeno, stem and seeds removed 1 clove garlic 1 teaspoon cumin seeds 1/4 cup cilantro 2 limes, juice about 1/4 cup 2 tablespoons honey 1/2 cup olive oil 1 tablespoon apple cider vinegar
From macheesmo.com
Cuisine AmericanTotal Time 8 minsCategory Side DishCalories 69 per serving
From macheesmo.com
Cuisine AmericanTotal Time 8 minsCategory Side DishCalories 69 per serving
10 BEST JALAPENO VINAIGRETTE RECIPES | YUMMLY
lime juice, dried basil, light olive oil, fresh orange juice and 3 more Pork Tenderloin with Poblano Vinaigrette Pork cilantro sprigs, ground cumin, shallot, sugar, extra-virgin olive oil …
From yummly.com
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ROASTED JALAPEñO VINAIGRETTE - THE CRAFT CHEW
After peppers are blistered and charred, wrap in foil or seal in a container until cooler to touch. Cut out the stems and seeds and scrape some or all of the charred skin away. Add the peppers and remaining ingredients, minus the oil, to a food processor and pulse until smooth. Slowly stream in the olive oil until the dressing emulsifies.
From thecraftchew.com
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RECIPE: AVOCADO LIME VINAIGRETTE | WHOLE FOODS MARKET
Method Combine avocado, zest, juice, cilantro, jalapeño, cumin and 1/2 cup water in a blender or food processor. Purée until smooth. Add more water 1 tablespoon at a time, if needed, to reach desired consistency. Refrigerate in an airtight container for up to 3 days. Nutritional Info:
From wholefoodsmarket.com
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HOMEMADE CILANTRO LIME VINAIGRETTE RECIPE | LIL' LUNA
Add lime juice, vinegar, cilantro, sugar, jalapeño, garlic and garlic salt to a blender and process together. ADD. While processing the ingredients gradually add the oil on a steady stream. BLEND. Blend to combine. Storage: Store the vinaigrette in a glass jar in the fridge. It will last for about 5 days.
From lilluna.com
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RECIPES « CONDIMENTS DRESSINGS « JALAPENO LIME VINAIGRETTE « …
Directions: Place the jalapeno pepper and garlic clove into a small food processor and pulse until the jalapeno and garlic are finely chopped. Add in the lime juice, honey cilantro leaves, jalapeno white balsamic vinegar, and salt; pulse a few times to blend. Pour in the Persian Lime Infused extra virgin olive oil and blend until the olive oil ...
From seasonstaproom.com
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CRUCIFEROUS CRUNCH SALAD WITH JALAPENO LIME VINAIGRETTE
Instructions. Add bag of Trader Joe’s Cruciferous Crunch salad mix to a bowl. Drizzle Jalapeno Lime Vinaigrette over the salad mix and toss to coat. Add in 3-4 tablespoons dried cranberries and ¼ cup crushed raw walnuts. Toss again lightly to incorporate. For best results, prepare 30 minutes to 1 hour ahead of time.
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Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired. More about "cilantro jalapeno vinaigrette recipes" APPLE CIDER VINAIGRETTE RECIPE: HOW TO MAKE IT Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro.
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SOUTHWESTERN SALAD WITH JALAPENO LIME VINAIGRETTE
Place jalapeno, garlic, lime juice, honey, cilantro and salt in a blender. Blend until jalapeno and cilantro are finely chopped. Gradually add oil to blender and blend until well combined. Refrigerate until ready to use. Combine all salad ingredients in a large bowl. Toss with vinaigrette and serve.
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JALAPEñO LIME VINAIGRETTE - A LITTLE AND A LOT
Roughly chop the jalapeños and add them to a small bowl. Add the olive oil and lime juice and stir to mix. Add a pinch of salt; taste, and add more if desired. Add the optional grated lime zest and/or cilantro if you like. Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks. Notes
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Cilantro, Lime & Jalapeño Vinaigrette Aheli This Cilantro Lime and Jalapeño dressing has incredible flavor and only requires a handful of ingredients. It’s a fresh, tangy and has just the right amount of spice to elevate any salad. Print Recipe Pin Recipe Prep Time 10 mins Total Time 10 mins Course Salad Cuisine Mediterranean Equipment Mixing Bowl
From aheliwanders.com
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JALAPENO-LIME VINAIGRETTE| EXTRA VIRGIN OLIVE OIL - INFUSED OILS
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ROASTED CHICKEN WITH JALAPEñO LIME VINAIGRETTE
1. Preheat the oven to 375º F. Cut the top off of each head of garlic (2), exposing the cloves. Place the garlic on a large sheet of aluminum foil.
From bonicellicookingclub.com
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HONEY LIME JALAPEñO VINAIGRETTE - BAREFEET IN THE KITCHEN
Instructions Place the lime juice, vinegar, honey, oil and salt in the blender. Add 2 jalapeño peppers and puree until mostly smooth. Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad. Enjoy! Notes
From barefeetinthekitchen.com
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GUACAMOLE GREENS SALAD WITH CILANTRO LIME JALAPEñO VINAIGRETTE
Set aside in a small container. Shake before using. Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.
From abeautifulplate.com
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This jalapeno lime dressing is a fiery fusion of spicy jalapenos and zesty lime juice—so you can make every day taste like Taco Tuesday. See ingredients, nutrition, and other product information here Buy Now Tell your friends: Customer reviews
From wish-bone.com
From wish-bone.com
JALAPEñO-LIME VINAIGRETTE RECIPE-HOW TO MAKE ... - GOOD …
Total Time: 0 hours 5 mins Ingredients 2 tbsp. fresh lime juice 1 tbsp. olive oil 1/2 tsp. agave Kosher salt and pepper 1/2 jalapeño, thinly sliced Directions In a …
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HONEY JALAPENO LIME DRESSING - IT'S A VEG WORLD AFTER ALL
To make this recipe vegan, omit the honey and use white sugar instead. You can store jalapeno lime dressing in an airtight container in the fridge for 3 to 4 days. Shake well before using. Although the recipe uses a blender, you can also finely chop the jalapeno and whisk it together with the other ingredients. Yum!
From itsavegworldafterall.com
From itsavegworldafterall.com
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