Jalapeno Seasoning Recipes
JALAPENO SEASONING
Make and share this Jalapeno Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use as an"all-purpose" mexican seasoning blend for tacos, enchiladas etc.
Nutrition Facts : Calories 213.6, Fat 6.3, SaturatedFat 1.2, Sodium 316, Carbohydrate 43, Fiber 16.6, Sugar 9.3, Protein 8.5
STUFFED JALAPENO FIRECRACKERS
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Provided by templina71
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
JALAPENO SEASONING SALT
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Provided by Chef GreanEyes
Categories Peppers
Time 2m
Yield 1 larger jar, 50-100 serving(s)
Number Of Ingredients 5
Steps:
- mix all together.
- enjoy on various foods!
Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 145.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2
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