Bbq Meatballs Crock Pot Style Recipes

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BBQ MEATBALLS CROCK POT STYLE

This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

Provided by HOUSEMANAGER Charle

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10



BBQ Meatballs Crock Pot Style image

Steps:

  • COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
  • MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
  • SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
  • BAKE at 350°F for 20 minutes or until just browned.
  • POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
  • COVER and cook on high-heat for 4 hours stirring occasionally.

Nutrition Facts : Calories 565.7, Fat 31, SaturatedFat 9.3, Cholesterol 163.4, Sodium 1674.5, Carbohydrate 30, Fiber 2.6, Sugar 6.2, Protein 39.6

1 1/2 lbs lean ground beef
1 cup crushed cracker (use your favorite)
1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash chili powder
1 dash garlic powder
1 small onion, diced
2 tablespoons margarine

CROCK POT BBQ MEATBALLS

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

Provided by jenmace2

Categories     Meat

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 16



Crock Pot BBQ Meatballs image

Steps:

  • Sauce:.
  • Saute diced onion in a large saute pan, put half aside to cool.
  • Add BBQ sauce, A-1, mustard, and ketchup.
  • Fill the empty BBQ sauce bottle with water and add to pan.
  • Bring to a simmer, for 5 minutes, then set aside.
  • Meatballs:.
  • In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
  • Place the beef in a large mixing bowl and slowly add the blended ingredients.
  • Slowly add crushed crackers and mix until well blended.
  • Roll into small (3/4- 1 inch balls).
  • Bake on greased sheet in 350 degree oven for 15 minutes.
  • After meatballs are all baked, place them into your crock pot and add the sauce.
  • cook on low for 4-5 hours.
  • Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.

Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5

2 lbs lean ground beef (ground chicken is also an option)
1 cup crushed Ritz cracker
2 tablespoons bottled barbecue sauce
1 teaspoon A.1. Original Sauce
2 egg whites
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 dash chili powder
1 -2 dash garlic powder
1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
20 -22 ounces water
1 large onion, diced
1 tablespoon A.1. Original Sauce
2/3 cup catsup
1/4 cup mustard (brown works best)

EASY SLOW-COOKER BBQ MEATBALLS

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4



Easy Slow-Cooker BBQ Meatballs image

Steps:

  • Place meatballs in slow cooker.
  • Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

CROCK POT® PARTY MEATBALLS

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5



Crock Pot® Party Meatballs image

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories     Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4



Drunken Meatballs (With Crock Pot Instructions) image

Steps:

  • Combine the first three ingredients and simmer for 5 minutes, until blended.
  • Add meatballs and simmer, covered for about 45 minutes.
  • CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

SLOW COOKER PINEAPPLE-BBQ MEATBALLS

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6



Slow Cooker Pineapple-BBQ Meatballs image

Steps:

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

CROCK POT MAPLE BARBECUED MEATBALLS

Put this recipe together when I was having a buffet style dinner for family birthday party. I had a bottle of maple syrup that was just craving to be put in something. Everyone loved it so decided to post.

Provided by Tiggrr

Categories     One Dish Meal

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Crock Pot Maple Barbecued Meatballs image

Steps:

  • Mix together barbeque sauce and maple syrup.
  • Add pineapple, green pepper and garlic.
  • Pour half the sauce into crock pot.
  • Add the meatballs.
  • Cover with remaining sauce.
  • Cook for 6 hrs on low setting.

Nutrition Facts : Calories 272, Fat 0.3, Sodium 537.5, Carbohydrate 68.6, Fiber 1.2, Sugar 56.4, Protein 0.4

1 (3 lb) box frozen meatballs (or can make your own)
2 cups barbecue sauce (I use Miss Diana)
1 1/2 cups maple syrup
2 cups pineapple (I used fresh but can substitute canned)
1 green pepper (cut up)
2 garlic cloves (cut each into 4 pieces)

BBQ MEATBALLS

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3



BBQ Meatballs image

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

SLOW COOKER CRANBERRY BARBECUE MEATBALLS

A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!

Provided by Mama2boys

Categories     Meat

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 7



Slow Cooker Cranberry Barbecue Meatballs image

Steps:

  • Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
  • Add cold meatballs.
  • Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
  • Stir in parsley.

Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2

1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
2 tablespoons chopped fresh parsley

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