Jalapenovelvetwhitesaucedip Recipes

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JALAPENO VELVET (WHITE SAUCE/DIP)

We were served this at a dinner party. The host obtained the recipe from a restaurant I believe is called "Miguel's Cocina". This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or better yet, potato chips! It's also an irresistible topping for baked potatoes. Because it's simply a flavored, upscale white sauce, the sky's the limit here! For chicken base, I use the "paste" type soup base, and also add a pinch of salt to the roux. Adjust the jalapenos and juice to taste.

Provided by Jeffs Girl Way Out

Categories     Sauces

Time 30m

Yield 3 1/2 Cups

Number Of Ingredients 9



Jalapeno Velvet (White Sauce/Dip) image

Steps:

  • Heat whipping cream in a heavy saucepan over high heat.
  • When the cream is ready to boil, stir in sour cream.
  • After sour cream dissolves, reduce heat to medium.
  • Stir in chicken base and jalapeno juice and simmer.
  • While cream is heating:.
  • Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whisk until mixture is smooth and pale gold in color.
  • Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
  • Remove from heat;.
  • Stir in minced jalapeno and the cheeses.

Nutrition Facts : Calories 727.6, Fat 75.2, SaturatedFat 46.4, Cholesterol 254.1, Sodium 207.5, Carbohydrate 7.7, Fiber 0.1, Sugar 2.6, Protein 8.6

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base
1 tablespoon jalapeno juice (from bottled jalapenos)
2 tablespoons clarified butter
1 tablespoon flour
1 tablespoon bottled jalapeno, minced
1 ounce shredded monterey jack cheese
1 ounce shredded cheddar cheese

HEAVENLY JALAPENO CHEESE DIP

Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and have made it a zillion times!

Provided by taratee

Categories     Spreads

Time 30m

Yield 5-8 serving(s)

Number Of Ingredients 7



Heavenly Jalapeno Cheese Dip image

Steps:

  • With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
  • Fold in the velveeta and jalapenos .
  • Spread all this goodness into a pie plate.
  • Mix crackers and butter in a separate bowl and sprinkle on top.
  • Bake at 350 for about 20min.
  • Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?

Nutrition Facts : Calories 377.6, Fat 32.5, SaturatedFat 15, Cholesterol 80.1, Sodium 739.6, Carbohydrate 15.5, Fiber 0.5, Sugar 5.8, Protein 7.3

8 ounces cream cheese, softened
1/2 cup mayonnaise
4 ounces Velveeta cheese, diced
3 jalapeno peppers, seeded and diced
12 Ritz crackers, crushed
1 tablespoon melted butter
1 scallion, diced

VEGAN JALAPENO POPPERS

These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.

Provided by fabeveryday

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 50m

Yield 24

Number Of Ingredients 8



Vegan Jalapeno Poppers image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
  • Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
  • Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
  • Bake in the preheated oven for 20 minutes.
  • Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.

Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g

12 medium jalapeno peppers, sliced in half and seeded
1 tablespoon vegetable oil
1 (8 ounce) package button mushrooms, finely diced
½ cup finely diced onion
2 cloves garlic, minced
1 (8 ounce) tub vegan cream cheese substitute, softened
1 cup vegan shredded cheese substitute, divided
salt and ground black pepper to taste

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