Jalapeo Caipirinha Cocktail Recipes
JALAPEñO CAIPIRINHA COCKTAIL
The caipirinha is a perfect summer cocktail - full flavored Brazilian sugarcane rum (cachaca), cut by zesty lime and sweet sugar. This version uses muddled jalapeño. At first sip, you get sweetness and light, but then a warming rush of the chili pepper comes in like a burst of tropical sun. Served at Brasserio Caviar and Banana in NYC.
Provided by DeSouter
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.
- Here's how you "muddle" ingredients for a cocktail:.
- Place ingredients into an old fashioned glass, small bowl or mixing glass.
- If using the glass, wrap a towel around it, in case it breaks.
- Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.
- Mix so all ingredients are well married.
- Prepare your cocktail.
- Tips:
- A mortar and pestle may be used when making a lot of drinks.
- Always use the freshest ingredients.
- Wood will not scratch your glass.
Nutrition Facts : Calories 253.6, Fat 0.1, Sodium 1.6, Carbohydrate 16.5, Fiber 1.1, Sugar 13.4, Protein 0.3
CAIPIRINHA COCKTAIL
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CAIPIRINHA (BRAZILIAN COCKTAIL)
I found this cocktail recipe on the CookBrazil website. The Caiprinhia cocktail was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liqueur, superfine sugar and crushed ice. For flavor variations, you can add other fruits like raspberries or cherries, or even cucumbers are popular in the summertime. But the authentic version is the lime Caipirinha.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime and sugar in bottom of cocktail shaker. Muddle lime to release all the citrus juice.
- Add crushed ice and cachaca to the shaker, and shake well.
- Pour shaken cocktail into an old-fashioned glass, and serve with a garnish of fresh lime wedge.
Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 5.5, Carbohydrate 11.3, Fiber 1.9, Sugar 5.3, Protein 0.5
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