Jamaican Jerk Sweet Potato Fries Recipes

Steps:

• Preheat the oven to 425 degrees F. Place sweet potatoes on a baking sheet. Coat fries with Natural Grapeseed Oil. Sprinkle Jamaican Jerk Seasoning on fries.
• Bake for 25 minutes or until fries begin to turn brown.

Steps:

• Cook potatoes in large pot of boiling salted water until just tender. Drain and cool. Cut potatoes into 3/4-inch pieces. Transfer to large bowl.
• Cook bacon in heavy large skillet over medium heat until brown and crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels and drain. Mix mayonnaise, mustard, chopped thyme, allspice, turmeric and cayenne pepper in medium bowl.
• Separate egg yolks and whites. Mash yolks in small bowl. Mince egg whites. Add bacon, mayonnaise mixture, yolks, whites, cornichons, celery, onion and hot pepper sauce to potatoes in bowl and toss to coat. Season to taste with salt and pepper. Sprinkle with parsley. (Can be prepared 1 day ahead. Cover and refrigerate.).

Steps:

• Preheat oven to 425 degrees F.
• Mix jerk seasoning together in a small bowl. Reserve 2 Tablespoons for use in recipe and keep the remainder in an air-tight container.
• Toss sweet potato slices in a bowl with vegetable, jerk seasoning and salt.
• Spread potatoes out onto a prepared baking sheet in a single layer.
• Bake for 30 minutes, stirring every 10 minutes until they are slightly browned.
• Transfer to a paper-towel lines plate and serve warm.