Jamaican Sorrel Drink Recipes
JAMAICAN SORREL DRINK
Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Cooktime includes steep time.
Provided by Nat Da Brat
Categories Beverages
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Place sorrel, ginger and cloves into boiled water.
- Boil for 2 minutes, turn heat off.
- Cover and allow to steep for 12 to 24 hours.
- Strain and sweeten to taste.
- Add rum or wine if desired.
- Serve cold, on ice.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 10.9, Carbohydrate 28.1, Fiber 1, Sugar 26.5, Protein 0.6
JAMAICAN SORREL (ROSELLE) DRINK
This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.
Provided by Ambervim
Categories Beverages
Time 25m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Be sure the seed pod are removed from the roselle.
- Place everything you are using except the sugar in a big pot and boil.
- Strain and add sugar.
- Serve cold and pour over ice.
- For adults add rum.
Nutrition Facts :
SORREL DRINK
This flavorful tea is a favorite holiday drink in Jamaica, where hibiscus (known there as sorrel or flor de Jamaica) grows in abundance. It gets its signature, rich burgundy color from a long steep of the hibiscus and aromatics. Dried pimento seed (the Jamaican term for allspice) and other warming spices are traditional, as is a spicy bite from fresh ginger. A full cup of minced ginger may seem like a lot, but it adds a brightness to this tea that can't be matched. The refreshing drink is typically served chilled (and spiked with optional rum) but can also be enjoyed heated on a cold winter's day.
Provided by Food Network Kitchen
Time 8h15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Add the hibiscus, cloves, pimento, ginger and orange juice to a 3.5-quart pot. Cover with 10 cups of water. Bring to a boil and reduce to a simmer. Let simmer, skimming off any impurities from the top of the tea, for 30 minutes to allow the flavors to infuse. Remove from the heat and add the cinnamon stick and orange peel. Cover and let cool to room temperature before transferring to the refrigerator and steeping overnight.
- Meanwhile, make a simple syrup by combining the sugar with 2 cups of water in a small saucepan over medium heat. Cook, stirring, until the sugar fully dissolves, then remove from the heat and let cool to room temperature. Transfer to an airtight container and refrigerate overnight.
- Strain the tea into a large pitcher. Stir in the simple sugar and serve over ice.
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