Jamaican Vinaigrette Recipes

JAMAICAN VINAIGRETTE

Make and share this Jamaican Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories Salad Dressings

Time 10m

Yield 1 Batch

Number Of Ingredients 8

Jamaican Vinaigrette image

Steps:

Place the jamiaca flowers in a bowl along with the garlic, oils, vinegar, salt, sugar and pepper. Let them sit for a few minutes, for the flowers to soften up a bit. Then pour everything into a blender and puree. The flowers will not be pureed until smooth. The mix will have a textured consistency with chewy flower chunks: that's what you want!
Let the mix stand for at least two hours. If it will not be used then, it can be kept in the refrigerator, covered, for up to a week.

Nutrition Facts : Calories 2458.9, Fat 272.1, SaturatedFat 23.9, Sodium 6981.8, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 0.7

Ingredients

3/4 cup jamaica fresh edible flower, dried
3 garlic cloves
1 cup safflower oil (or canola)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon salt, kosher (or sea salt)
2 teaspoons sugar (or to taste)
1/2 teaspoon black pepper

SPINACH SALAD WITH JAMAICAN VINAIGRETTE AND CARAMELIZED PECANS

This came for a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus flowers.

Provided by Ambervim

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Spinach Salad With Jamaican Vinaigrette and Caramelized Pecans image

Steps:

Place the spinach and watercress in a large bowl. Pour some of the vinaigrette on top and toss. Top with the chopped caramelized pecans and sprinkle the scallions over the top. Drizzle some more vinaigrette on top. If you have leftover vinaigrette, you can eat it with a spoon!

Nutrition Facts : Calories 114.5, Fat 10.1, SaturatedFat 0.9, Sodium 54, Carbohydrate 5.5, Fiber 3.1, Sugar 1.1, Protein 3.4

Ingredients

18 ounces spinach, fresh (rinsed, drained and thickly sliced)
1 bunch watercress, rinsed and stems removed
7 scallions, white and light green parts thinly sliced
2 garlic cloves
1 1/2 cups jamaica vinaigrette, Jamaican Vinaigrette
1 cup pecans, Carmelized Pecans (carmelized, or your favorite)

JAMAICA CONCENTRATE

I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.

Provided by Ambervim

Categories Beverages

Time 15m

Yield 5 Cups

Number Of Ingredients 4

Jamaica Concentrate image

Steps:

n a saucepan, pour 8 cups of water and place over high heat.
Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
Let it cool down and strain into a heat proof glass or plastic water jar.
Add the sugar and lime juice, mix well, cover and refrigerate.

Nutrition Facts : Calories 233.7, Sodium 12.1, Carbohydrate 60.5, Sugar 60

Ingredients

8 cups water
6 ounces dried hibiscus flowers (6 oz is about 2 cups)
1 1/2 cups sugar (or to taste)
2 tablespoons lime juice (or to taste)

GUAVA VINAIGARETTE

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.

Provided by Sommer Clary

Categories Salad Dressings

Time 5m

Yield 5 serving(s)

Number Of Ingredients 6

Guava Vinaigarette image

Steps:

In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking-this will emulsify the dressing. Serve immediately tossed with mixed baby greens.

Nutrition Facts : Calories 96.3, Fat 10.8, SaturatedFat 1.5, Sodium 43.9, Carbohydrate 0.2, Sugar 0.1

Ingredients

1 tablespoon minced red onion
2 tablespoons guava nectar
2 tablespoons red wine vinegar
1/8 teaspoon kosher salt
freshly ground pepper
1/4 cup extra virgin olive oil

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