Jamaican Vinaigrette Recipes
JAMAICAN VINAIGRETTE
Make and share this Jamaican Vinaigrette recipe from Food.com.
Provided by Ambervim
Categories Salad Dressings
Time 10m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Place the jamiaca flowers in a bowl along with the garlic, oils, vinegar, salt, sugar and pepper. Let them sit for a few minutes, for the flowers to soften up a bit. Then pour everything into a blender and puree. The flowers will not be pureed until smooth. The mix will have a textured consistency with chewy flower chunks: that's what you want!
- Let the mix stand for at least two hours. If it will not be used then, it can be kept in the refrigerator, covered, for up to a week.
Nutrition Facts : Calories 2458.9, Fat 272.1, SaturatedFat 23.9, Sodium 6981.8, Carbohydrate 12.2, Fiber 0.5, Sugar 8.5, Protein 0.7
SPINACH SALAD WITH JAMAICAN VINAIGRETTE AND CARAMELIZED PECANS
This came for a PBS show, Pati's Mexican Table. Jamaica flowers are also known as hibiscus flowers.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place the spinach and watercress in a large bowl. Pour some of the vinaigrette on top and toss. Top with the chopped caramelized pecans and sprinkle the scallions over the top. Drizzle some more vinaigrette on top. If you have leftover vinaigrette, you can eat it with a spoon!
Nutrition Facts : Calories 114.5, Fat 10.1, SaturatedFat 0.9, Sodium 54, Carbohydrate 5.5, Fiber 3.1, Sugar 1.1, Protein 3.4
JAMAICA CONCENTRATE
I got this from a PBS show, Pati's Mexican Table. One of my Jamaican friends serves this at Christmas. Another frequently has it in the fridge.
Provided by Ambervim
Categories Beverages
Time 15m
Yield 5 Cups
Number Of Ingredients 4
Steps:
- n a saucepan, pour 8 cups of water and place over high heat.
- Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
- Let it cool down and strain into a heat proof glass or plastic water jar.
- Add the sugar and lime juice, mix well, cover and refrigerate.
Nutrition Facts : Calories 233.7, Sodium 12.1, Carbohydrate 60.5, Sugar 60
JAMAICAN DELIGHT
Make and share this Jamaican Delight recipe from Food.com.
Provided by Nat Da Brat
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in Blender add your ice, blend and serve!
- Cheers.
Nutrition Facts : Calories 130.2, Fat 0.1, Sodium 1.8, Carbohydrate 8.6, Fiber 0.2, Sugar 5.9, Protein 0.3
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SPINACH SALAD WITH JAMAICA VINAIGRETTE AND CARAMELIZED …
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- Place the jamiaca flowers in a bowl along with the garlic, oils, vinegar, salt, sugar and pepper. Let them sit for a few minutes, for the flowers to soften up a bit. Then pour everything into a blender and puree. The flowers will not be pureed until smooth. The mix will have a textured consistency with chewy flower chunks: that’s what you want!
- Let the mix stand for at least two hours. If it will not be used then, it can be kept in the refrigerator, covered, for up to a week.
- Place the spinach and watercress in a large bowl. Pour some of the vinaigrette on top and toss. Top with the chopped caramelized pecans and sprinkle the scallions over the top. Drizzle some more vinaigrette on top. If you have leftover vinaigrette, you can eat it with a spoon!
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