Janes 3 Cheese Quiche Recipes

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THREE-CHEESE QUICHE

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! -Judy Reagan, Hannibal, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10



Three-Cheese Quiche image

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

ULTIMATE CHEESE QUICHE

This dish is ridiculously easy to cook and is absolutely bursting with a rich, cheesy taste. It's also very, very filling!

Provided by domstapleton

Time 35m

Yield Serves 4

Number Of Ingredients 5



Ultimate cheese quiche image

Steps:

  • Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.
  • Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.
  • Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.
  • Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.

500g ready-made shortcrust pastry
250g mature Cheddar cheese
145ml whole milk
3 eggs
Salt and pepper for seasoning

SAVORY 3-CHEESE QUICHE

Provided by Food Network

Categories     side-dish

Time 1h36m

Yield 6 to 8 servings

Number Of Ingredients 20



Savory 3-Cheese Quiche image

Steps:

  • Preheat oven to 425 degree F.
  • Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
  • Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
  • Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.

1 (9-inch) prepared pie shell (unbaked), recipe follows
1 cup grated Swiss
1/2 cup grated marbled jack
3 tablespoon grated Romano, plus 1 tablespoon
1/2 cup chopped medium onion
1 cup fresh broccoli florets
1 1/2 cup sliced fresh mushrooms
1/4 teaspoons dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon garlic powder
3 eggs
1 cup milk
1/2 cup half-and-half
7 or 8 cherry tomatoes
1 cup flour
6 tablespoons butter flavored shortening
1/2 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cold water

JANE'S 3 CHEESE QUICHE

This is a recipe my mother's friend created. It's quick and simple. It's full of flavor and always pleases.

Provided by xxmsxkittyxx

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Jane's 3 Cheese Quiche image

Steps:

  • Preheat the oven to 350.
  • Saute butter and onions for three minutes.
  • Pour into the bottom of the pie crust.
  • Mix together eggs, sour cream, all 3 cheeses, salt and cayenne.
  • Pour mixture into the pie crust on top of the onions.
  • Bake at 350 for 40 mins or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 456.4, Fat 38.7, SaturatedFat 24.1, Cholesterol 174.9, Sodium 831.2, Carbohydrate 5.2, Fiber 0.5, Sugar 1.3, Protein 22.6

1/4 cup butter
1 bunch green onion
2 large eggs
3/4 cup sour cream
1 1/2 cups swiss cheese
1 1/2 cups cheddar cheese
1 cup blue cheese, crumbles
1/2 teaspoon salt
1 pinch cayenne

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