Jans Bean Salad Recipes

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BEST BEAN SALAD

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Provided by chemjo

Categories     Salad     Beans     Three Bean Salad Recipes

Time 8h20m

Yield 18

Number Of Ingredients 13



Best Bean Salad image

Steps:

  • Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

JAN'S BEAN SALAD

Make and share this Jan's Bean Salad recipe from Food.com.

Provided by Jen T

Categories     Beans

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 9



Jan's Bean Salad image

Steps:

  • Combine beans& add onion.
  • Dissolve sugar in the bean liquid.
  • Mix in vinegar, oil, salt& garlic& pour over beans.
  • Leave in fridge overnight& drain just before serving.

Nutrition Facts : Calories 629.7, Fat 28, SaturatedFat 4.7, Sodium 1165.8, Carbohydrate 81.6, Fiber 14.5, Sugar 36.2, Protein 15.5

2 cups cooked green beans, reserve 1/4 cup of liquid for dressing
1 can lima beans or 1 can mixed beans ("or" 1 of each)
1 can red kidney beans
1 large onion, chopped
3/4 cup vinegar
1 1/2 teaspoons salt
2/3 cup sugar
1/2 cup peanut oil
2 -3 cloves garlic, crushed

JAN'S MACARONI SALAD

Macaroni salad is a must at summer cookouts. This version is made with simple ingredients and similar to what you'd pick up at a deli. There's enough crunch and flavor from all the fresh veggies. The pasta and veggies are coated in a sweet and creamy dressing that has the right amount of tang to balance the flavors. A little...

Provided by Janice Splaha

Categories     Pasta Salads

Time 30m

Number Of Ingredients 13



Jan's Macaroni Salad image

Steps:

  • 1. Cook and cool the macaroni. Place in a mixing bowl. Add the chopped vegetables and eggs to the bowl.
  • 2. Mix the macaroni and vegetables.
  • 3. Mix the sauce in a separate bowl.
  • 4. Add to the macaroni/vegetable mixture. Cover and chill.
  • 5. Cooks note: Using all the sauce will make the salad very moist, but remember macaroni salad absorbs the dressing.

2 c raw elbow macaroni, cooked
1 onion, chopped
3/4 c chopped celery
1/3 c grated carrots
3 hard-boiled eggs, chopped
1/4 c green pepper, chopped
1/4 c diced pimentos
DRESSING
1 c Best Foods/Hellmans mayonnaise
1/4 c white vinegar
2/3 c sugar
1/2 tsp prepared, yellow mustard
salt and pepper, to taste

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