HOMEMADE CORNED BEEF
"The reason to corn your own beef is flavor," said Michael Ruhlman, a chef and passionate advocate of the process. He wrote about it with Brian Polcyn in their book, "Charcuterie: The Craft of Salting, Smoking and Curing." "You can achieve tastes that aren't available in the mass produced versions," he said. Feel free to experiment with the "pickling spices" called for below - you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic - but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue. (It's perfectly safe, Mr. Ruhlman exhorts: "It's not a chemical additive. Most of the nitrates we eat come in vegetables!") Finally, if you want a traditional boiled dinner, slide quartered cabbage and some peeled carrots into the braise for the final hour or so of cooking. Or use the meat for Irish tacos.
Provided by Sam Sifton
Categories project, main course
Time P5DT3h
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Brine the brisket: In a medium pot set over high heat, combine about a gallon of water, the salt, the sugar, the garlic, 3 tablespoons pickling spices and the pink curing salt. Stir mixture as it heats until sugar and salt are dissolved, about 1 minute. Transfer liquid to a container large enough for the brine and the brisket, then refrigerate until liquid is cool.
- Place brisket in the cooled liquid and weigh the meat down with a plate so it is submerged. Cover container and place in the refrigerator for 5 days, or up to 7 days, turning every day or so.
- To cook brisket, remove it from the brine and rinse under cool water. Place in a pot just large enough to hold it and cover with one of the beers and one of the ginger beers. If you need more liquid to cover the meat, add enough of the other beer, and the other ginger beer, to do so. Add remaining 2 tablespoons pickling spices. Bring to a boil over high heat, then turn heat to low so liquid is barely simmering. Cover and let cook until you can easily insert a fork into the meat, about 3 hours, adding water along the way if needed to cover the brisket.
- Keep warm until serving, or let cool in the liquid and reheat when ready to eat, up to three or four days. Slice thinly and serve on sandwiches, in Irish tacos (see recipe) or with carrots and cabbage simmered until tender in the cooking liquid.
HOMEMADE IRISH CORNED BEEF AND VEGETABLES
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight days before you cook and serve it. The Insta Cure No. 1 is optional, but it's nice to use because it gives the meat its traditional pink color. Save the leftover corned beef and vegetables for the sandwiches and hash.
Provided by Bruce Aidells
Categories Beer Potato High Fiber Dinner Brisket Spice Carrot Turnip Winter Brine Cabbage Boil Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 24
Steps:
- For brine:
- Pour 6 cups water and beer into large deep roasting pan. Add coarse salt; stir until dissolved. Add sugar; stir until dissolved. If desired, stir in Insta Cure No. 1. Mix in pickling spices. Pierce brisket all over with tip of small sharp knife. Submerge brisket in liquid, then top with heavy platter to weigh down. Cover and refrigerate 4 days.
- Remove brisket from brine. Stir liquid to blend. Return brisket to brine; top with heavy platter. Cover; refrigerate 4 days. Remove brisket from brine. Rinse with cold running water.
- For corned beef and vegetables:
- Place corned beef in very large wide pot. Add stout and enough water to cover by 1 inch. Wrap cheesecloth around bay leaves, coriander seeds, allspice, and chile, enclosing completely, and tie with kitchen string to secure. Add spice bag to pot with beef; bring to boil. Reduce heat to medium-low, cover, and simmer until beef is tender, about 2 1/4 hours. Transfer beef to large baking sheet.
- Add turnips and all remaining vegetables to liquid in pot; bring to boil. Reduce heat to medium and boil gently until all vegetables are tender, about 25 minutes. Using slotted spoon, transfer vegetables to baking sheet with beef. Return beef to pot and rewarm 5 minutes. Discard spice bag.
- Cut beef against grain into 1/4-inch thick slices. Arrange beef and vegetables on platter. Serve with Horseradish Cream and Guinness Mustard.
- Do Ahead
- Brisket can be removed from brine 2 days ahead. Wrap corned beef in plastic, cover with foil, and refrigerate.
More about "jans beer brined corned beef recipes"
BEER BRINED CORNED BEEF RECIPE | TRAEGER GRILLS - YOUTUBE
Web Oct 27, 2016 Get this delicious pickled Irish beef and more grilling and smoking ideas here: http://www.traegergrills.com/recipes here: Our delicious Beer Brined Corned B...
From youtube.com
Author Traeger GrillsViews 27.1K
From youtube.com
Author Traeger GrillsViews 27.1K
BEER BRINED CORNED BEEF | TRAEGER GRILLS
Web Steps. For the Brine: In a large stockpot or food-safe pail, combine 3 quarts of cold water, beer, kosher salt, brown sugar and curing salt. Stir with a …
From traeger.com
2.7/5 (7)Phone (800) 872-3437Category Beef
From traeger.com
2.7/5 (7)Phone (800) 872-3437Category Beef
25 RECIPES TO MAKE WITH LEFTOVER CORNED BEEF - TASTE OF HOME
Web Feb 18, 2022 Creamy Reuben Casserole. This is one of my favorite leftover corned beef recipes. It’s great for the days after St. Patrick’s Day, or the celebration itself. This …
From tasteofhome.com
From tasteofhome.com
OVEN-BRAISED CORNED BEEF WITH BEER RECIPE - THE SPRUCE EATS
Web Sep 2, 2021 Place corned beef on top of the onions and put remaining onion slices over brisket. Sprinkle with peppercorns and allspice. Add bay leaves to pot. Heat oven to 275 …
From thespruceeats.com
From thespruceeats.com
JAN'S BEER-BRINED CORNED BEEF - EASY COOK FIND
Web Place water, 3 bottles beer, 2 onions, kosher salt, 1/2 cup brown sugar, curing salt, 1/4 cup pickling spice, and 2 tablespoons garlic in a very large pot. Stir well until salts are …
From easycookfind.com
From easycookfind.com
GUINNESS BEER-BRINED CORNED BEEF BRISKET - ARMADILLO PEPPER
Web Mar 14, 2017 Recipe Instructions. Mix all the brine ingredients in a large pot. Heat over medium heat until the sugar and salt are dissolved. Remove from the brine from the heat …
From armadillopepper.com
From armadillopepper.com
INSTANT POT CORNED BEEF & CABBAGE - PRESSURE LUCK …
Web Pour in the beer around the edges of the Instant Pot (to keep the spices on the brisket in place). Secure lid, select “Manual” or “Pressure Cook” High Pressure for 70 minutes (If you want it even more tender, go up to 90 …
From pressureluckcooking.com
From pressureluckcooking.com
HOMEMADE CORNED BEEF BRINE RECIPE - THE SPICE …
Web Corned Beef Brine. Save To Favorites. Often reserved for St. Patrick's Day, this corned beef recipe is succulent and redolent of premium spices. Yield: 6 to 8 pound corned beef brisket. Rating: Homemade corned …
From thespicehouse.com
From thespicehouse.com
BEER BRAISED CORNED BEEF WITH WHISKEY MUSTARD GLAZE
Web Mar 1, 2021 Preheat oven to 300 degrees F. Place sliced onion and garlic cloves in the bottom of a large Dutch oven (I use a 6-¾ quart round wide Le Creuset). Lay corned beef on top of onions, fat cap side up. Add …
From stripedspatula.com
From stripedspatula.com
CORNED BEEF BRINE RECIPE (NITRATE FREE!) - LEXI'S …
Web Mar 12, 2019 Carefully pour all of the brine inside of the plastic bag and seal it. Lay the plastic bag flat inside of the container and place in your refrigerator for 5-6 days. Each day carefully turn the bag upside down to …
From lexiscleankitchen.com
From lexiscleankitchen.com
HOMEMADE CORNED BEEF BRINE RECIPE [VIDEO]
Web Nov 3, 2023 Place the brisket in a large pot and cover with at least one inch of water. Add the remaining pickling spices and bring to a boil, reduce to a very low simmer, and cook for 3-4 hours, until the corned beef is …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
JAN'S BEER-BRINED CORNED BEEF - RECIPEPES.COM
Web Remove beef from pot, discarding brine, and rinse well until cold water. Let beef come to room temperature. Preheat an outdoor grill to 150 to 175 degrees F (65 to 80 degrees C).
From recipepes.com
From recipepes.com
HOW TO MAKE CORNED BEEF BRISKET (BRINING RECIPE)
Web Baked or Braised Corned Beef Recipe. Preheat the oven to 300°F. Place the meat fat side up in a covered pan in a slow oven with a little liquid. Pour 3/4 cup or 12 ounces water …
From homepreservingbible.com
From homepreservingbible.com
BASIC BEER BRINE RECIPE + VARIATIONS | CRAFT BEERING
Web Basic method: Bring 1 cup of water to a boil, add the salt and sugar and stir to dissolve. Add the solution to the cold water to temper the temperature and let it cool down completely. Add the cold beer and any additional …
From craftbeering.com
From craftbeering.com
HOMEMADE CORNED BEEF BRINE - HOWE WE LIVE
Web Jan 19, 2021 Bring the water to a simmer, stirring until the sugar and salts have dissolved. Remove the pot from the heat and allow to come to fully come to room temperature. Refrigerate the brine for an hour or two until …
From howewelive.com
From howewelive.com
HOMEMADE CORNED BEEF RECIPE - SIMPLY RECIPES
Web Nov 17, 2023 If you want your brisket less salty, add another inch of water to the pot. Add a tablespoon of the pickling spices to the pot. Bring to a boil, reduce to a very low simmer (barely bubbling), and cook 3-4 hours, until …
From simplyrecipes.com
From simplyrecipes.com
HOW TO MAKE CORNED BEEF FROM SCRATCH - FOOD NETWORK
Web Aug 13, 2021 Add 2 cups water, salt, sugar, curing salt, mustard seeds, black peppercorns, cloves, allspice berries, juniper berries and bay leaves into small saucepot over …
From foodnetwork.com
From foodnetwork.com
JAN'S BEER-BRINED CORNED BEEF RECIPE - BABYWIPES.TIBET.ORG
Web Brine, smoke, and braise brisket to juicy and tender perfection with this recipe for corned beef you can make from scratch on the grill. Brine, smoke, and braise brisket to juicy …
From babywipes.tibet.org
From babywipes.tibet.org
CORNED BEEF BRINE - GIRLS CAN GRILL
Web Mar 6, 2023 STEP ONE: Heat the water in a large stock pot on the stove over medium to medium-high heat. Add the remaining brine ingredients. Cook for 5-10 minutes, until the sugar and salts are dissolved. STEP …
From girlscangrill.com
From girlscangrill.com
BRINE RECIPE FOR CORNED BEEF AND PASTRAMI - THE SPRUCE EATS
Web Jul 8, 2021 Bring the water to a boil in a large, stainless-steel or other nonreactive stockpot . Remove from heat and add the salt, sugar, and Prague powder. Stir until the …
From thespruceeats.com
From thespruceeats.com
JAN'S BEER-BRINED CORNED BEEF RECIPE | COOKTHISMEAL.COM
Web The best Jan's Beer-Brined Corned Beef! (464.1 kcal, 27.5 carbs) Ingredients: 3 quarts cold water · 3 (12 fluid ounce) bottles lager beer · 2 onions, cut into wide slices · 1 ½ …
From cookthismeal.com
From cookthismeal.com
You'll also love