Jans Belgian Waffles Recipes
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
JAN'S BELGIAN WAFFLES
This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!
Provided by Janie Marie
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
- Combine flour, salt, sugar and cinnamon together in separate bowl.
- Add warmed milk to flour mixture.
- Add egg yolk mixture to flour mixture and beat well.
- Beat egg white until stiff. Gently fold into batter.
- Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
BELGIAN WAFFLES (GLUTEN FREE)
Make and share this Belgian Waffles (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Breakfast
Time 25m
Yield 4 waffles
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a bowl, whisk together all dry ingredients. Set aside.
- In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
- Add egg mixture to dry ingredients and whisk thoroughly.
- With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
- Pour batter into your hot waffle iron and cook per instructions on for your iron.
- Serve with real maple syrup or your kind of topping.
Nutrition Facts : Calories 295.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 124.5, Sodium 521.7, Carbohydrate 34.6, Fiber 3.1, Sugar 4, Protein 8.4
BELGIAN WAFFLES
Make and share this Belgian Waffles recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
- Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
- Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with your favorite fruit and whipped cream and serve hot.
Nutrition Facts : Calories 206, Fat 6, SaturatedFat 2.2, Cholesterol 78.3, Sodium 167.4, Carbohydrate 29.2, Fiber 0.8, Sugar 2.2, Protein 7.6
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Jun 14, 2015 - This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!
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