Jans Cranberry Curd Recipes
JAN'S CRANBERRY CURD
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket of home made baked goods.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Combine cranberries and water in a saucepan over medium heat; cook, stirring occasionally, until cranberries begin to open and pop, about 10 minutes. Lightly crush cranberries with a spoon or potato masher; remove from heat.
- Combine egg yolks and egg in a bowl; add sugar and whisk until frothy and smooth. Spoon 1 tablespoon hot cranberry mixture into egg mixture and whisk immediately. Continue adding hot cranberry mixture, 1 tablespoon at a time and whisking after each addition, until 1/2 cup hot cranberry mixture has been incorporated.
- Pour cranberry-egg mixture into hot cranberry mixture and immediately whisk together. Blend mixture with an immersion blender until curd is silky and smooth.
- Cook curd over medium heat, whisking constantly, until a low boil is reach and curd coats the back of a spoon, about 5 minutes. Remove saucepan from heat. Add butter to curd and whisk continuously until incorporated.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.5 g, Cholesterol 38.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 4.5 mg, Sugar 6.6 g
CRANBERRY LEMON CURD TARTS
These are the greatest tasting tarts, and the cranberry cocktail makes it the best tasting flavor that you have ever tasted - yummy!!
Provided by Chef mariajane
Categories Dessert
Time 4m
Yield 18 mini tarts
Number Of Ingredients 9
Steps:
- Whisk together eggs, egg yolks, and sugar in large microwaveable bowl. Stir in cranberry cocktail, lemon juice and butter. Microwave on HIGH for 2 minutes; stir. Return to microwave; cook until mxiture begins to boil and thickens, about 2 minutes longer. Stir until smooth. Pour through a fine strainer into bowl. Cover and chill in refrigertor. The mixture can be stored in the refrigerator for up top 1 week. Fill each baked cool tart shell with about 1 tablespoons cold curd just before serving. Garnish with whipped cream and lemon rind.
Nutrition Facts : Calories 61.4, Fat 2, SaturatedFat 1, Cholesterol 47.4, Sodium 15.5, Carbohydrate 10.1, Fiber 0.1, Sugar 9.4, Protein 1.1
JAN'S CRANBERRY CURD
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket of home made baked goods.
Provided by What's for dinner, mom?
Categories Jams and Jellies
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Combine cranberries and water in a saucepan over medium heat; cook, stirring occasionally, until cranberries begin to open and pop, about 10 minutes. Lightly crush cranberries with a spoon or potato masher; remove from heat.
- Combine egg yolks and egg in a bowl; add sugar and whisk until frothy and smooth. Spoon 1 tablespoon hot cranberry mixture into egg mixture and whisk immediately. Continue adding hot cranberry mixture, 1 tablespoon at a time and whisking after each addition, until 1/2 cup hot cranberry mixture has been incorporated.
- Pour cranberry-egg mixture into hot cranberry mixture and immediately whisk together. Blend mixture with an immersion blender until curd is silky and smooth.
- Cook curd over medium heat, whisking constantly, until a low boil is reach and curd coats the back of a spoon, about 5 minutes. Remove saucepan from heat. Add butter to curd and whisk continuously until incorporated.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.5 g, Cholesterol 38.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 4.5 mg, Sugar 6.6 g
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CRANBERRY CURD FOOD- WIKIFOODHUB
1/2 lb fresh whole cranberries (about 2 1/2 cups)12 ounces: 1/2 c water: 2 Tbsp fresh lemon juice: 3 large egg yolks: 1 large whole egg: 1 1/2 tsp cornstarch mixed with 1 tablespoon water
From wikifoodhub.com
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JAN'S CRANBERRY CURD | PUNCHFORK
Jan's Cranberry Curd Vegetarian · Gluten free · 25 mins 38 / 100. Rating. Allrecipes 6. Ingredients. Ingredients. Makes 1 1/2 cups. 2 cups fresh cranberries; 1/2 cup water; 3 egg yolks; 1 large egg; 3/4 cup white sugar; 1/4 cup unsalted butter, diced; Directions Save Nutrition Facts. Calories 54.9. Protein 0.6 g. Fat 2.7 g. Carbohydrates 7.5 g. Join Punchfork Create your own …
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RECIPES/JANS-CRANBERRY-CURD.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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NATURALLY SWEETENED CRANBERRY CURD + 10 WAYS TO USE CURD
Instructions. Cook cranberries, orange juice, zest, and peppercorns in a saucepan over medium-high heat, stirring occasionally until cranberries burst, about 15 minutes. Transfer cranberry mixture to a food processor and purée. Strain cranberry mixture through a fine-mesh sieve back into saucepan with honey, butter, and salt; discard solids.
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JAN'S CRANBERRY CURD RECIPE | COOKTHISMEAL.COM
The best Jan's Cranberry Curd! (54.9 kcal, 7.5 carbs) Ingredients: 2 cups fresh cranberries · ½ cup water · 3 egg yolks · 1 large egg · ¾ cup white sugar · ¼ cup unsalted butter, diced (54.9 kcal, 7.5 carbs) Ingredients: 2 cups fresh cranberries · ½ cup water · 3 egg yolks · 1 large egg · ¾ cup white sugar · ¼ cup unsalted butter, diced
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CRANBERRY CURD AND CITRUS PAVLOVA FOOD- WIKIFOODHUB
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From wikifoodhub.com
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CRANBERRY CURD - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Cranberry Curd a try. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 597 calories, 9g of protein, and 26g of fat. If you have butter, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes ...
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CRANBERRY CURD - ZEST & SIMMER
Instructions. Add the cranberries and water to a small-to-medium sized pot. Cover and place over medium heat and cook until cranberries burst, about 10 minutes (may take a couple minutes longer if you are using frozen cranberries). Remove from heat, and press the cranberries through a mesh strainer with a spoon.
From zestandsimmer.com
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In the bowl of a food processor, process sugar with whole cranberries and orange zest until cranberries are finely chopped and well incorporated into the sugar, about 7-10 pulses. Pour cranberry mixture into a large bowl with softened butter. Beat on low so as not to splatter everywhere. Add the eggs, one at a time, until incorporated.
From letthemeatgfcake.com
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JAN'S CRANBERRY CURD PHOTOS RECIPE
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From foodgoons.blogspot.com
From foodgoons.blogspot.com
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From morningscoop.org
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Recipe of Jan's Cranberry Curd food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Jan's Cranberry Curd . Cranberry curd is a colorful twist on the traditional lemon curd recipe and is a great substitute for cranberry sauce on Thanksgiving. Visit original page with recipe . Bookmark this recipe to …
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From drstarve.com
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