Japanese Carrot Dressing Recipes
JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
JAPANESE APPLE-CARROT SALAD DRESSING
Here is a yummy Japanese salad dressing recipe from our Mum. D is a real carnivore at heart but could eat salad everyday with this dressing on it...wait he has been for the past 2 weeks! because he is staying with his mum while the rest of us are in Calgary! Goes great with any cool crisp salad greens or even steamed vegetables like Asparagus spears. May also be used for a marinade - especially for pork or poultry.
Provided by Chef Canada Umami
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients together in a food processor or a blender and whiz until relatively smooth.
- Keep refrigerated.
Nutrition Facts : Calories 751.1, Fat 72.2, SaturatedFat 10, Sodium 5490.4, Carbohydrate 19.7, Fiber 2.6, Sugar 11.3, Protein 10.9
JAPANESE CARROT SALAD DRESSING
Make and share this Japanese Carrot Salad Dressing recipe from Food.com.
Provided by Akikobay
Categories Salad Dressings
Time 10m
Yield 1 recipe
Number Of Ingredients 11
Steps:
- Puree the garlic, onion, and carrot until very fine.
- Add remaining ingredients and puree until well-mixed.
- If you are looking for a creamier dressing, add the mayonnaise and mix by hand.
- Chill well before using.
Nutrition Facts : Calories 1560.7, Fat 167.3, SaturatedFat 23.1, Sodium 720.7, Carbohydrate 18.5, Fiber 3.2, Sugar 6.9, Protein 3.4
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