Japanese Curry With Kimchi Recipes
HOMEMADE JAPANESE CURRY
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Serve over steamed rice or noodles.
Provided by partumvir
Categories World Cuisine Recipes Asian Japanese
Time 2h
Yield 8
Number Of Ingredients 30
Steps:
- Combine coriander seeds, fenugreek seeds, cumin seeds, cardamom pods, and fennel seeds in a large skillet over low heat; toast until lightly golden, 1 to 2 minutes. Add cloves, star anise, and cinnamon sticks; toast until fragrant, 1 to 2 minutes. Remove seeds from cardamom pods and return to the skillet, discarding pods.
- Transfer toasted spice mixture to a spice grinder or blender. Add turmeric, white peppercorns, black peppercorns, allspice, and nutmeg; grind into a fine curry powder.
- Melt 3/4 cup butter in a saucepan over medium heat. Whisk in flour and cook until golden brown, 30 to 45 seconds. Stir in 4 tablespoons of the curry powder, Worcestershire sauce, and tomato paste. Remove from heat.
- Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil.
- Stir carrots into the pot; cook until tender, about 5 minutes. Add potatoes; cook until tender, about 5 minutes. Stir in green bell peppers and apples. Cook until soft, about 10 minutes. Stir in curry paste and simmer until sauce thickens and flavors combine, about 5 minutes.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 51.3 g, Cholesterol 134.8 mg, Fat 32.3 g, Fiber 8.6 g, Protein 28.7 g, SaturatedFat 19.1 g, Sodium 1045.4 mg, Sugar 12.2 g
SIMPLE & QUICK JAPANESE CURRY
Chicken and veggies in a thick curry sauce, served over rice. My boyfriend is super-picky and even he loves this recipe! A friend of mine learned it from her Japanese tutor and taught it to me. The curry sauce mix isn't recognized by Recipezaar; I found it in an Asian market, under the brand S&B Golden Curry Sauce Mix, but I've also seen it at Wal-marts in my area. If all else fails, you can also order it on Amazon.com, you'll need at least a 3.5 oz package.
Provided by Sirea
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop up the chicken into bite-sized cubes. Tenderloins are a smaller, thinner cut of chicken and are easier to cut up.
- Wash the vegetables. Peel the potatoes, and the carrots if you wish. Slice the potatoes, carrots, and onion into bite-sized pieces as well. Finely dice the garlic.
- Now is a good time to start making the rice. Cook according to directions on the package. A rice cooker is great because it'll keep the rice warm while the curry cooks.
- Put vegetable oil in a deep pan (a pasta pot or dutch-oven-style saucepan works well) and heat over a medium flame. Add chicken, onions, and garlic and sautee in oil until the chicken is lightly browned.
- Add carrots and potatoes, continue to stir in oil for 3-4 minutes.
- Now add the water, enough to cover all the ingredients in the pan (I've never measured it out, but it should be about 3-4 cups).
- Bring water to a boil, then reduce heat and allow to cook for 5-10 minutes, this helps soften the vegetables.
- Remove pan from heat, and add the curry sauce mix. Break the block into four pieces and scatter evenly around the pan, stirring until the blocks have completely melted. The water will thicken dramatically, turning into a brown sauce with a stew-like consistency.
- If you want to keep the curry warm, you can keep it on a very low flame (the lowest setting on your stovetop), just remember to stir it occasionally so it won't stick.
- Serve over rice and enjoy!
Nutrition Facts : Calories 518.5, Fat 9.2, SaturatedFat 1.5, Cholesterol 65.8, Sodium 106.1, Carbohydrate 73.6, Fiber 2.7, Sugar 3.5, Protein 32.7
ONE-POT JAPANESE CURRY CHICKEN AND RICE
Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice. This recipe is not a traditional one, but rather an easy weeknight version, a one-pot meal featuring juicy chicken thighs, vegetables and rice. Instead of relying on store-bought or homemade instant curry roux, this dish relies on a few spices to mimic traditional Japanese curry flavors. Curry powder, ground nutmeg and Worcestershire sauce are combined and bloomed in butter to create the round and rich sauce. Onions, potatoes and carrots create the bulk of traditional Japanese curry, but sweet potatoes, cauliflower and peas would be great substitutions or additions. Serve the meal with any type of pickle you have on hand for a vinegary hit to contrast the rich curry.
Provided by Kay Chun
Categories dinner, grains and rice, one pot, poultry, vegetables
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Rub chicken with 1 tablespoon oil, and season with salt and pepper.
- In a large Dutch oven or heavy pot, heat remaining 1 tablespoon oil with 1 tablespoon butter over medium until butter is melted. Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate.
- Add onion to the pot, season with salt and pepper and cook, stirring, until softened, 2 minutes. Add curry powder, garlic, ginger, nutmeg and the remaining 2 tablespoons butter, and stir until butter is melted and spices are fragrant, 1 minute.
- Add rinsed rice and stir until evenly coated in spices. Add potato, carrots, broth and Worcestershire sauce, scraping bottom of pot to lift up any browned bits. Season broth generously with salt and pepper. Arrange chicken (and any accumulated juices) on top, skin-side up, and bring to a boil over high. Cover and bake for 20 minutes. Uncover and bake until most of the liquid is absorbed and chicken is golden and cooked through, about 10 minutes longer.
- Divide chicken and rice among bowls, and garnish with scallions. Serve with any combination of pickles, kimchi and hot sauce.
More about "japanese curry with kimchi recipes"
TOFU KATSU KIMCHI-CURRY | THE DARK WIFE
2 tablespoon Fuji apple, grated. Tofu katsu. Directions: Step 1: Dice the onion. Cut the carrot into slices and use flower shaped vegetable …
From thedarkwife.wordpress.com
Estimated Reading Time 3 mins
From thedarkwife.wordpress.com
Estimated Reading Time 3 mins
JAPANESE CURRY - TASTE OF ASIAN FOOD
Instructions. Roux (or use four store-bought roux cubes) Melt the butter in a pan over low heat. Add the flour and combine it with the butter to …
From tasteasianfood.com
Reviews 21Calories 416 per servingCategory Main
From tasteasianfood.com
Reviews 21Calories 416 per servingCategory Main
KOREAN CURRY RICE 카레라이스 - KIMCHIMARI
Add meat and sauté for 2 minutes more until meat is fully cooked and slightly browned. Add vegetables and cook for 2-3 more min. Keep stirring – continue to cook on medium heat. Add water and turn on the heat to medium high and bring to boil. Cook for 5 min while making sure it doesn’t boil over.
From kimchimari.com
From kimchimari.com
JAPANESE CURRY WITH KIMCHI THE BEST RECIPES - ALL BEST RECIPES
Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice. Ingredients : 4 chicken breasts, diced; salt and ground black pepper to taste; 2 tablespoons olive oil; 4 cups chopped kimchi; 6 cups water; 1 packet curry sauce mix (such as S&B(R) Golden Curry(R ...
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
ONE-POT JAPANESE CURRY CHICKEN AND RICE - DINING AND COOKING
Add rinsed rice and stir until evenly coated in spices. Add potato, carrots, broth and Worcestershire sauce, scraping bottom of pot to lift up any browned bits. Season broth generously with salt and pepper. Arrange chicken (and any accumulated juices) on top, skin-side up, and bring to a boil over high. Cover and bake for 20 minutes.
From diningandcooking.com
From diningandcooking.com
ONE-POT JAPANESE CURRY CHICKEN AND RICE – COMPLETE COMFORT ...
Instructions. Pre-heat oven to 375°F. Rub chicken with 1 tablespoon oil, and season with salt and pepper. In a large Dutch oven or heavy pot, over medium heat, heat remaining 1 tablespoon oil with 1 tablespoon butter until butter is melted. Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate.
From completecomfortfoods.com
From completecomfortfoods.com
CURRY FRIED RICE - NO RECIPES
Sprinkle the curry powder and salt evenly over the rice, and then add the green peppers. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through. Drizzle the chunou sauce over the fried rice and toss to distribute evenly. Once the sauce is mixed through, you can stop stirring periodically ...
From norecipes.com
From norecipes.com
JAPANESE CHICKEN KATSU CURRY | KITCHEN STORIES RECIPE
1½ tbsp curry powder. chili flakes. pot. cooking spoon. To make the sauce, add vegetable oil to a medium pot over medium heat. Add minced garlic and onion and sauté for approx. 5 min. Add butter, let melt, then add some of the flour and stir continuously for approx. 4 min., until the mixture starts to brown. Stir in curry powder, and if ...
From kitchenstories.com
From kitchenstories.com
MENCHI KATSU KARE/ HAMBURGER CROQUETTE W JAPANESE CURRY SAUCE
Vegetable oil for frying. To bake: Preheat the oven on 400ºF/200ºC. Mix Japanese panko breadcrumbs evenly with 4 tbsp of peanut oil, 1/2 tsp of salt and 1/4 tsp of freshly ground black pepper on a baking sheet. Bake in the oven for 15 min, stirring every few minutes, until the panko are golden browned.
From ladyandpups.com
From ladyandpups.com
YUU JAPANESE TAPAS- BEST CHICKEN KATSU CURRY ON RICE
Overall, Yuu Japanese Tapas is a pretty consistent and chill place to hang with friends over a nice warm meal. Their prices won’t rob your wallet by any means so even if you’re frugal or trying to save up, you can still enjoy a nice large bowl of ramen here. Service Rating: 3/5 Food Rating: 4/5 Price: $-$$ Overall Rating: 4/5. Happy Eating!
From eatingwithkirby.com
From eatingwithkirby.com
JAPANESE CURRY GOLDEN CURRY RECIPE - CREATE THE MOST ...
Japanese Curry Recipe | Allrecipes. best www.allrecipes.com. Step 1. Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper.
From recipeshappy.com
From recipeshappy.com
30 MINUTE JAPANESE VEGAN KATSU CURRY - MY ECLECTIC BITES
Once the water comes to a boil, add in potato, carrot, celery, and onion. Boil until potato and carrot are cooked through. Add in ½ block of Golden Curry Sauce Mix and stir to melt all the curry sauce cubes in the mixture. On a plate, assemble cooked rice and cooked vegan turk'y cutlet and ladle the curry sauce on top.
From myeclecticbites.com
From myeclecticbites.com
JAPANESE CHICKEN KATSU CURRY RICE - DAY TO DAY COOKS
How to make : Cut the potato, carrot into diced. Cut Onion thinly. Add margarine, and sauté the onion 1-2 minutes then add saikoro beef. Sauté again 1-2 minutes. Add potato and carrot then add water. Boil the vegetables until mostly soft then add curry block. Stir until it mixed well. With medium heat, boil until thicken.
From daytodaycooks.com
From daytodaycooks.com
HOME-MADE JAPANESE VEGETARIAN CURRY - RECIPETIN JAPAN
Put oil and butter in a large frying pan over medium high heat and melt the butter. Add ginger, garlic and onion to the frying pan and sauté for about 10 minutes until the onion becomes yellowish and very soft with some browning around the edge (note 5). Reduce the heat to medium and sprinkle flour over the onion.
From japan.recipetineats.com
From japan.recipetineats.com
JAPANESE CURRY FRIED RICE (VEGAN - OKONOMI KITCHEN
Heat 1 tbsp of oil in a large wok or skillet over medium high heat. Add the onions and fry until slightly translucent and edges begin to brown. Add the soy milk/grounds and cook for 30 seconds until heated through. Add in the frozen mixed vegetables and raisins and cook until warmed through (2 minutes).
From okonomikitchen.com
From okonomikitchen.com
EASY CHICKEN KATSU CURRY - SIFT & SIMMER
Pour in about 3 C of water or chicken stock (for more flavour) and bring to a boil. Once it comes to a boil, lower to a simmer and cover with a lid. Simmer for about 20 minutes, until the potatoes are fork-tender. Break up 1 square block of instant Japanese curry roux (100g), and stir it into the pot, until it dissolves.
From siftandsimmer.com
From siftandsimmer.com
JAPANESE CURRY AND KIMCHI. COMFORT FOOD AT ITS BEST!
136k members in the tonightsdinner community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
MUSHROOM AND SWEET POTATO JAPANESE-STYLE CURRY - BETTY L
1 bay leaf. 2 tbsp soy sauce. salt and pepper, to taste. dark curry roux. Heat 2 tbsp oil in a heavy pan (like a dutch oven) over medium and cook onions until soft and translucent. Add in ginger and garlic. Add mushrooms and cook until softened. Add in carrots followed by broth.
From bettysliu.com
From bettysliu.com
FAQ: HOW TO EAT JAPANESE CURRY RICE? - WOKOOSHII
12 meals to make using your leftover curry. 1) Grilled Curry Sandwiches. A simple recipe (as long as you have a sandwich grill). 2) Cheesy Curry Bake. Another easy recipe, though this one will be better if you have a larger amount of curry left over. 3) Curry Cream Pasta. 4) Curry Yakisoba. 5) Kimchi Curry Fried Rice.
From wokooshii.com
From wokooshii.com
KIMCHI FRIED RICE - MAANGCHI
Heat up a pan. Add the vegetable oil. Add the kimchi and stir fry for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon. Add sesame oil and remove from the heat. Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
From maangchi.com
From maangchi.com
SPICY NEW JAPANESE CURRY HOUSE IN MONTREAL - SHUT UP AND EAT.
The Aka Kare is Taiga Kare’s red curry made of traditional dried red chilli peppers, lemongrass, garlic, shallot, kaffir, coconut milk, lime zest, and spices. The heat level in this dish is higher than the green curry. But it’s conscientious-heat. Heat that adds another level of flavour to the dish. It isn’t spicy for the sake of burning ...
From shutupandeat.ca
From shutupandeat.ca
JAPANESE CURRY ROUX MIXES - SERIOUS EATS
Texture: Japanese curry is thickened with flour and sometimes corn starch, and the smoothness of the texture is an important vehicle for the delivery of both sweetness and spiciness. The taste test demonstrated, unsurprisingly, that each curry roux lays somewhere between the sweetness and spiciness spectrum. Some favor the first, some the latter.
From seriouseats.com
From seriouseats.com
SUPER EASY JAPANESE PORK CURRY - MY ECLECTIC BITES
How to make Japanese Pork Curry. Prepare the vegetables and pork by cutting them into bite-size cubes. Brown the pork in the pot. Add the vegetables and water. Boil the mixture until the potato is tender. Add the Japanese curry sauce mix/roux and stir to dissolve the roux completely. Serve over rice or noodles.
From myeclecticbites.com
From myeclecticbites.com
JAPANESE CURRY VS THAI CURRY - CREATE THE MOST AMAZING DISHES
best www.asiahighlights.com. Thai curry often starts with a curry paste that includes ingredients like fresh chilies, ginger, lemongrass, lime, shrimp paste, garlic, shallots, and more. The curry paste is added to a pan with some oil and sauted then added into coconut milk along with vegetables, meats, and fish sauce.
From recipeshappy.com
From recipeshappy.com
JAPANESE CURRY 4 WAYS RECIPE & VIDEO - SEONKYOUNG LONGEST
Add onion, garlic, ginger, salt and pepper and stir. Let the onion caramelize for 25 minutes or longer until it’s soft, tender and light yellow-ish brown color. Stir occasionally, especially when it start stick on to the bottom. Meanwhile, mix …
From seonkyounglongest.com
From seonkyounglongest.com
JAPANESE CURRY WITH KIMCHI FOOD- WIKIFOODHUB
4 chicken breasts, diced: salt and ground black pepper to taste: 2 tablespoons olive oil: 4 cups chopped kimchi: 6 cups water: 1 packet curry sauce mix (such as S&B® Golden Curry®)
From wikifoodhub.com
From wikifoodhub.com
12 MEALS TO MAKE USING YOUR LEFTOVER CURRY - JAPAN TODAY
Saute one clove of garlic, one medium onion, squid (cut into rings), green beans, and shimeji mushrooms. Add 1.5 cups of rice to the pan and cook until transparent. Add two tablespoons of leftover curry, 1.5 cups of water, and one can of tomatoes to the pan. Put a lid on the pan and cook the rice for 15 minutes.
From japantoday.com
From japantoday.com
KARAAGE YAKIMESHI (JAPANESE FRIED CHICKEN FRIED RICE)
In a bowl, mix the Japanese mayonnaise and rice. Heat 1 tbsp of oil over medium high heat and fry white parts of the scallions for 30 seconds. Increase heat to high, add the rice and cook for about 1 minute. The key here is to break apart the rice by tossing it using a wooden paddle or spatula, instead of stirring or squishing it down.
From okonomikitchen.com
From okonomikitchen.com
EASY KOREAN KIMCHI - WANDERCOOKS
Mix it through all the leaves. Add 6 cups (1.5 quart / 1.5 litres) of cold water and mix the cabbage again. Pop a heavy plate on top, to keep the cabbage under water. 1/4 cabbage, 3 tbsp salt, 6 cups water. Soak the salted cabbage in the salt water for 4 – 6 hours, turning over the cabbage pieces every 2 hours.
From wandercooks.com
From wandercooks.com
JAPANESE CHICKEN KATSU CURRY RECIPE - JAPAN CENTRE
Turn on the heat to low and allow to simmer for 10 minutes. Keep mixing until the curry sauce is thick and smooth. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. Heat up the oil in a separate saucepan to 180°C and carefully lower the ...
From japancentre.com
From japancentre.com
EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
1. On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula. 2. Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked. 3. Add the Kimchi and stir until 80% of it is cooked.
From mykoreankitchen.com
From mykoreankitchen.com
JAPANESE KIMCHI RECIPE - THERESCIPES.INFO
tip www.allrecipes.com. Step 1. Season chicken with salt and black pepper. Advertisement. Step 2. Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil.
From therecipes.info
From therecipes.info
KIMCHI YAKISOBA (JAPANESE STIR-FRIED NOODLES WITH KIMCHI ...
Heat the oil in a frying pan or wok over medium heat. Add the kimchi and stir-fry for 1 minute. Then add the gochujang, soy sauce, coconut sugar, and 2 teaspoons of toasted white sesame seeds. Stir-fry for an additional 30 seconds. Then add the gochujang, soy sauce, coconut sugar, and 2 teaspoons of toasted white sesame seeds.
From lafujimama.com
From lafujimama.com
FOOD : JAPANESE CURRY - PINTEREST
Jan 17, 2016 - Explore Angie Abbas's board "Food : Japanese curry", followed by 246 people on Pinterest. See more ideas about japanese curry, food, curry.
From pinterest.com
From pinterest.com
KOREAN-STYLE CURRY RICE - MAANGCHI
Cook for 10 to 12 minutes until the potatoes are tender. Add the curry and water mixture to the pot. Stir well for a few minutes until the sauce is creamy. Remove from the heat. Ladle the curry sauce on top of fresh rice and serve immediately with kimchi. Posted on Sunday, August 30th, 2015 at 4:18 pm.
From maangchi.com
From maangchi.com
HOW TO MAKE JAPANESE CURRY OVER MASHED POTATOES | PICKLED PLUM
Instructions. Add the potatoes to a pot and add enough water so there’s about 2 inches above the potatoes. Turn the heat to high and bring to a boil. Turn the heat down and cook the potatoes for about 7 minutes, or until they easily be pierced with a knife or fork. Drain the potatoes and return them to the pot.
From pickledplum.com
From pickledplum.com
OFTEN ASKED: HOW GOOD IS JAPANESE CURRY WITH JUST MEAT AND ...
For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.
From wokooshii.com
From wokooshii.com
QUICK AND EASY JAPANESE CURRY CHICKEN | NAMETHEDISH
Chop the onion in small cubes and garlic finely. Cook the curry. Drizzle 2 tsp Olive Oil in the pan and turn the fire to medium-high heat. When the oil is hot, add onion and garlic, stir-fry until onion is golden and soft. (Be careful not to burn the garlic.)Then add the chicken, cook for …
From namethedish.com
From namethedish.com
IS JAPANESE CURRY HEALTHY? (A LOW CARB JAPANESE CURRY RECIPE)
Japanese curry is usually not very healthy, as the sauce is made primarily of fats and carbs with the protein source often deep fried. A single serving of Japanese curry can be upwards of 500 calories, consisting mainly of fats and carbs. This makes it a less than ideal food choice for those trying to stay fit.
From fitsianfoodlife.com
From fitsianfoodlife.com
KOREAN CURRY RICE - KOREAN BAPSANG
Bring it to a boil, and continue to boil for about 10 minutes until the meat becomes tender. Break up the curry roux into small cubes. Drop them in, and stir well to dissolve. Reduce the heat to medium low, and gently boil until the sauce is thickened. Serve over steamed rice. Add more water if too thick.
From koreanbapsang.com
From koreanbapsang.com
JAPANESE CURRY HAMBURGER — KITTIES & KIMCHI
Curry hamburger’s very easy to make (and makes for WONderful leftovers) so we usually cook it on one of those weeknights where neither of us can be bothered to do a whole lot (usually by Wednesday). Ingredients (for 2 plus leftovers) 1-1.5 lbs. 1″-cubed small red potatoes or golden potatoes or—o
From kittiesandkimchi.com
From kittiesandkimchi.com
JAPANESE CURRY WITH KIMCHI BEST FAMILY RECIPES
Season chicken with salt and black pepper. Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
JAPANESE CURRY RICE - ROTI N RICE
Skim off fat appearing on the surface. Add potatoes and continue to simmer for another 20 minutes. In the meantime, cook the roux. Melt butter in a small saucepan over medium heat. Stir in rice flour and allow it to cook until smooth, about 5 minutes. Add curry powder, garam masala, and cayenne pepper.
From rotinrice.com
From rotinrice.com
VEGAN JAPANESE CURRY - CILANTRO AND CITRONELLA
Add the water or vegetable stock, carrots, potatoes, apple, salt and garam masala. Bring to a boil then reduce the heat to a simmer and cook until the potatoes and carrots are tender. Meanwhile prepare the roux by heating the oil in a small pot over medium-low heat. Add the flour, garam masala and curry powder and mix well.
From cilantroandcitronella.com
From cilantroandcitronella.com
You'll also love