Japanese Somen Salad Recipes
HAINAN NOODLES/JAPANESE SOMEN SALAD
I like this recipe because it is very easy to make and that there are many different toppings. I'm originally from Hawaii so I've tasted the Japanese Somen Salad. But since I've moved to Hainan, China, I've come to like Hainan version using the same kind of noodles. The Japanese Somen Salad version I got from my mother and the Hainan Noodles I got from observing street cooks here in Hainan.
Provided by ladytan
Categories Asian
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 18
Steps:
- Sauce:.
- In a small bowl, mix rice vinegar, vinegar, and soy sauce together.
- Add sugar to taste.
- Noodles:.
- Boil water with vegetable oil.
- Put the noodles in the boiling water and cook for two minutes or until the noodles hand from your chopsticks.
- Pour noodles in a colander to drain the water.
- Put drained noodles in another large bowl and add add cold tap water or ice; Let noodles cool.
- Prepare toppings and sauce.
- Put the noodles in a serving bowl and top it off with your favorite toppings.
- Pour sauce on the noodles and enjoy!
Nutrition Facts : Calories 87.7, Fat 1.5, SaturatedFat 0.2, Sodium 578.4, Carbohydrate 15.4, Fiber 0.9, Sugar 0.1, Protein 2.7
SOMEN SALAD
This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend
Provided by quixoposto
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scramble the eggs.
- Slice in strips.
- Lay somen inn a 9x13 pan.
- Garnish with lettuce, ham, eggs, kamaboko and green onions.
- Put dressing ingredients in a bottle.
- Shake well and pour over salad.
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