Japanese Spaghetti Recipes
ASIAN SPAGHETTI
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.
Provided by scarysheree
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
- Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
- Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
- Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
- Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.
JAPANESE SPAGHETTI SOUP
This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
- Pour chicken broth into a sauce pan and warm over medium heat.
- Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 88.2 g, Cholesterol 74.9 mg, Fat 7.3 g, Fiber 3.9 g, Protein 40.4 g, SaturatedFat 2.1 g, Sodium 1175.2 mg, Sugar 5 g
JAPANESE CAFETERIA SPAGHETTI SAUCE
This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese food and welcomed something that I sort of recognized.
Provided by ks100
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger.
- Prepare sloppy joe mix according to directions.
- Add remaining ingredients.
- Simmer 30 minutes.
- Serve over spaghetti topped with parmesan.
More about "japanese spaghetti recipes"
SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA) - RECIPETIN …
Reserve 1 tablespoon of water from the pot, then drain the pasta. Put all the Sauce ingredients in a bowl and mix well. Heat oil in a frying pan …
From japan.recipetineats.com
5/5 (4)Category MainCuisine JapaneseTotal Time 17 mins
From japan.recipetineats.com
5/5 (4)Category MainCuisine JapaneseTotal Time 17 mins
- Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA) - THE …
Add drained spaghetti to skillet and toss gently with vegetables and sausage. Add ketchup and stir-fry spaghetti, coating all of the ingredients. …
From thespruceeats.com
4/5 (62)Total Time 30 minsCategory Dinner, Entree, PastaCalories 468 per serving
From thespruceeats.com
4/5 (62)Total Time 30 minsCategory Dinner, Entree, PastaCalories 468 per serving
SPAGHETTI NAPOLITAN RECIPE (ナポリタン - NAPORITAN)
Instructions. Boil the spaghetti in a pot of well-salted water (1 tablespoon per 5 cups of water) for 1-2 minutes less than what the package says. About 6 minutes before the pasta is ready, add the olive oil onions and mushrooms to a …
From norecipes.com
From norecipes.com
SPAGHETTI NEAPOLITAN – JAPANESE COOKING 101
Instructions. Cook spaghetti in boiling water with salt according to the package. Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil. Add sausage …
From japanesecooking101.com
From japanesecooking101.com
JAPANESE PASTA SALAD (SPAGHETTI SALAD) - RECIPETIN JAPAN
Instructions. Cook pasta in a pot with sufficient amount of salted water as per the packet instructions. Drain pasta and sprinkle vinegar over the pasta, toss and leave to cool down. While cooking pasta, sprinkle a pinch of …
From japan.recipetineats.com
From japan.recipetineats.com
9 KINDS OF JAPANESE SPAGHETTI - JAPAN TALK
From japan-talk.com
- Naporitan. A standard Japanese spaghetti named for Naples, Italy. It's sausage, bacon and vegetables in tomato sauce. Naporitan is always served with Tabasco sauce.
- Carbonara. Similar to the Italian pasta of the same name with eggs, bacon, black pepper and grated cheese. The Japanese version is often creamy to the point of being a little soupy.
- Uni Spaghetti. Uni are raw Sea Urchin. Uni is often confused as being fish eggs (roe) but are in fact gonads.
- Nori Spaghetti. Nori is a popular topping for spaghetti in Japan. It often accompanies seafood spaghetti but is also served on its own.
- Mentaiko Spaghetti. Mentaiko is marinated roe of pollock or cod. It's common to mix the mentaiko into the spaghetti before you eat it. This turns the spaghetti a light pink color.
- Maitake Spaghetti. Maitake are large Japanese mushrooms that have a bitter taste. Grilled maitake is a common spaghetti topping in Japan. Maitake is also an ingredient in Italy where it's known as the Signorina (unmarried woman) mushroom.
- Ikasumi Spaghetti. Ikasumi is cuttlefish ink. It's a surprisingly popular flavor for spaghetti in Japan that turns the dish a stark black and gives it a slightly fishy taste.
SPAGHETEI: JAPANESE STYLE SPAGHETTI - FOODOLOGY
Mentaiko ($13) has spaghetti tossed with spicy cod roe, mushroom, and seaweed. This was my favorite and was the most expensive spaghetti. The taste reminded me of yaki udon. It wasn’t spicy either even though there is the spicy cod roe. Neopolitan ($12) has bacon, chicken, sausage, and vegetables. It has a mild ketchup flavour. I wasn’t a ...
From foodology.ca
From foodology.ca
BE CAREFUL HOW YOU TALK ABOUT 'SPAGHETTI' IN JAPANESE — YOU MAY …
Thanks to the foods’ proliferation around the world these words can also be found in Japanese, pronounced "pasuta" and "supagetti" respectively. But in recent years, it seems as if the word “spaghetti” has been falling out of favor in Japan, being replaced by the word “pasta.”. Although in English the distinction between “spaghetti ...
From japantoday.com
From japantoday.com
SPAGHETTI NAPOLITAN- JAPANESE WESTERN FOOD - FUN! JAPAN …
One of these is the famous Spaghetti Napolitan which is a hybrid of different flavors and a firm favorite in the Japanese-Western food genre. How did Spaghetti Napolitan get started? Many dishes evolve organically, but the story behind Spaghetti Napolitan is rooted in Japanese history. Many chefs and historians mention that Spaghetti Napolitan ...
From fun-japan.jp
From fun-japan.jp
SPAGHETÉI: JAPANESE SPAGHETTI RESTAURANT TO CLOSE FOREVER
Other spaghetti selections include those topped with their rich meat sauce and shrimp or boiled egg slices, “Clam Soup” Spaghetti, and pasta with pan-fried beef and a teriyaki-like sauce, among others. There are a few other places in Vancouver serving Japanese spaghetti, most notably the popular Café de l’Orangerie in Marpole.
From dailyhive.com
From dailyhive.com
BEST JAPANESE SPAGHETTI RESTAURANTS IN LOS ANGELES - THRILLIST
Akane Chaya serves mouthwatering plates of clam, tarako, and tomato sauce spaghetti dishes, but if you want to try a Japanese childhood classic, get the Napolitan spaghetti, which Kimura makes ...
From thrillist.com
From thrillist.com
9 TYPES OF ITALIAN FOOD IN JAPAN: PASTA, PIZZA AND BEYOND
On top of a cheese or tomato base, some popular local toppings for pizza include karasumi (dried mullet roe), shirasu (baby sardines), Hokkaido snow crab, Japanese maitake mushrooms, sakura ebi (tiny dried prawns), tsukudani kombu (soy-caramelised kombu seaweed), goya (bitter melon), shirako (cod milt). Pizzas may often come served with Tabasco ...
From gurunavi.com
From gurunavi.com
29 JAPANESE STREET FOODS - JAPAN TALK
Fried wheat noodles with pork in a thick, sweet sauce. 18. Shioyaki. Baked fish, often mackerel, on a stick. Saltier than salt itself. 19. Bebi Kasutera. Kasutera is a Japanese sponge cake inspired by Portuguese Pao de Castela. Bebi Kasutera are the bite sized or "baby" version of this popular cake.
From japan-talk.com
From japan-talk.com
JAPANESE (INSPIRED) SPAGHETTI — LORETTA'S RECIPES
PASTA & SPAGHETTI | LIVE JAPAN TRAVEL GUIDE
When it comes to pasta, most Japanese will imagine long and thin spaghetti.You can say that spaghetti is a popular pasta in Japan as some people use the words pasta and spaghetti in the same meaning. The standard recipes are meat sauce, peperoncino and carbonara. Also there are many other recipes created originally in Japan, the Japanese style …
From livejapan.com
From livejapan.com
SPAGHETTI NAPOLITAN (ナポリタン) | PICKLED PLUM
Instructions. Bring a large pot of salted water to a boil (add 2 tablespoons salt per 3-4 quarts of water). Meanwhile, melt the butter in a large pan over medium heat, and add the onion slices. Saute for a few minutes, until the slices are translucent (about 3-4 minutes). Add the sausages and cook for 3 minutes.
From pickledplum.com
From pickledplum.com
JAPANESE SPAGHETTI - PINTEREST.CA
Mar 27, 2020 - Explore Ultra Violet's board "Japanese spaghetti" on Pinterest. See more ideas about recipes, ethnic recipes, food.
From pinterest.ca
From pinterest.ca
FROM NAPOLITAN SPAGHETTI TO TARAKO, JAPAN’S BEST PASTA DISHES
The early Kabe no Ana menu had only three items: Spaghetti A (spaghetti with meatballs for 200 yen, or $1.85), Spaghetti B (spaghetti with no meatballs and extra pasta, 150 yen or $1.40), and ...
From eater.com
From eater.com
JAPANESE SPAGHETTI NAPOLITAN WITHOUT KETCHUP RECIPE
5. Squeeze about 2 tablespoons of tomato paste into the onion-garlic mixture. Stir and incorporate the paste well. 6. Add all the tomato sauce to the pan.
From foodicles.com
From foodicles.com
FILIPINO SPAGHETTI RECIPE (W/ SWEET SPAGHETTI SAUCE) - HUNGRY HUY
Filipino spaghetti sauce. In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent. Add the garlic and saute until fragrant or about 30 seconds. Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned.
From hungryhuy.com
From hungryhuy.com
“JAPANESE STYLE” SPAGHETTI MEAT SAUCE | FOODWHIRL
Make spaghetti meat sauce recipe from scratch. It takes some effort but the taste is way better than sauce from a jar. From the original site: J apanese style Spaghetti Meat Sauce was my favorite food since childhood and I always “had to” order it whenever we went to Western-style restaurant in Japan. I would even describe myself as a ...
From foodwhirl.com
From foodwhirl.com
RECIPE: SPAGHETTI NAPOLITAN | THE JAPAN TIMES
Instead he used canned tomato puree, flavored it with sauteed garlic and bacon, and added canned mushrooms and chopped vegetables. He later supposedly left the pasta for hours after cooking it so ...
From japantimes.co.jp
From japantimes.co.jp
QUICK JAPANESE TUNA SPAGHETTI - OKAWARI SHITENE COOKING
Make the sauce while cooking the spaghetti : Drain the canned tuna well and put it in a bowl. Add 3 tablespoon mayonnaise, 1 table spoon Japanese soy sauce, and 2/3 of thinly sliced green onion to the tuna, and mix well. When the spaghetti is cooked, drain it in a colander. Put the spaghetti evenly on a plate and place the tuna sauce on top.
From okawarishitenecooking.com
From okawarishitenecooking.com
TARAKO SPAGHETTI | TRADITIONAL PASTA FROM JAPAN
Tarako spaghetti is a traditional pasta dish originating from Japan. The dish is usually made with a combination of spaghetti, butter, salt, shiso or basil leaves, and tarako (salted cod roe). The tarako is mixed with butter, and the spaghetti are cooked in salted water, and then added to the mixture. Everything is tossed well, divided among ...
From tasteatlas.com
From tasteatlas.com
SPAGHETTI AGLIO E OLIO - EASY JAPANESE-INSPIRED FUSION RECIPE
Plunge 200g of dry spaghetti into the boiling water. Keep stirring gently in the first minute to prevent it from sticking to the pot. The spaghetti will submerge in the water entirely after it is softened. From then on, give it a few stirs every few minutes until it …
From tasteasianfood.com
From tasteasianfood.com
JAPANESE SPAGHETTI | ETSY CANADA
Check out our japanese spaghetti selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
JAPANESE MENTAIKO SPAGHETTI: DRUNK FOOD SO GOOD, YOU …
As soon as the spaghetti is done, just add it to the bowl with the mentaiko mixture and give it a good stir. Then add some of that pasta-cooking water gradually, tossing as you go, until a smooth, emulsified sauce forms. Keep tossing until it just coats the noodles, without any excess liquid pooling below.
From seriouseats.com
From seriouseats.com
JAPANESE MENTAIKO SPAGHETTI - SERIOUS EATS
In a pot of salted boiling water, cook spaghetti until al dente, according to timing given in package instructions. Meanwhile, using a sharp paring knife, slice mentaiko lobes open and scrape out roe. Reserve 2 teaspoons (10g) roe for garnish and place the rest in a large heatproof bowl. Add soy sauce and melted butter to bowl with roe ...
From seriouseats.com
From seriouseats.com
NAPORITAN | TRADITIONAL PASTA FROM YOKOHAMA, JAPAN - TASTEATLAS
Naporitan is a Japanese dish made with a combination of overcooked spaghetti, ketchup, onions, green bell peppers, mushrooms, and sausage, ham, or bacon. The ingredients are sautéed and then tossed with the pasta and ketchup. The dish was created shortly after WWII by Shigetada Irie, the head chef at the New Grand Hotel in Yokohama.
From tasteatlas.com
From tasteatlas.com
NAPOLITAN RECIPE: MAKE JAPANESE KETCHUP SPAGHETTI - HONEST …
Next, add the sausages and sauté them for 1 minute. Then, add in the bell peppers and mushrooms. Sauté everything until cooked. Add in ketchup, Worcestershire sauce, and sugar for the sauce. Once the sauce thickens, pour in the pasta cooking water and stir well. Then, season it with salt and pepper.
From honestfoodtalks.com
From honestfoodtalks.com
10 TIPS ON HOW TO EAT JAPANESE FOOD - THE SPRUCE EATS
Absodels/Getty Images. When eating steamed rice as part of a Japanese meal, the bowl should be cradled in one hand with three to four fingers supporting the base of the bowl, while the thumb rests comfortably on the side. Chopsticks …
From thespruceeats.com
From thespruceeats.com
KETCHUP SPAGHETTI スパゲッティーナポリタン • JUST ONE COOKBOOK
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Meanwhile, mince the garlic clove and slice onion, sausages, bell pepper, and mushrooms. In a large skillet or sauté pan, heat olive oil over medium heat. Add the garlic and sauté for 1 minute, just until golden and fragrant.
From justonecookbook.com
From justonecookbook.com
SPAGHETTI MEAT SAUCE スパゲッティーミートソース • JUST ONE …
Add onion, carrot, and celery and sauté until golden brown. Add the meat and break into pieces with wooden spoon. Add red wine and let it simmer until the alcohol is evaporated (no longer strong wine smell). Add the whole tomato and break up into small pieces with a wooden spoon. Add vegetable stock and mushrooms.
From justonecookbook.com
From justonecookbook.com
JAPANESE FOOD SAMPLE SPAGHETTI BOLOGNESE KIT | JAPAN TREND SHOP
Yes, the Japanese Food Sample Spaghetti Bolognese Kit is a full, professional-level food sample set containing spaghetti, meat sauce, plate, fork, and stand that allows you to create a scene where the fork is lifting some spaghetti from the plate, just about to go in your mouth. Follow the instructions in the video to create an amazingly ...
From japantrendshop.com
From japantrendshop.com
12 TYPES OF WAFU PASTA (JAPANESE-STYLE PASTA) - GURUNAVI …
Japan is known for its unique take on Western cooking, with Japanese-style Western dishes being known as ‘yoshoku’ or ‘wafu’ food.Some examples of these dishes are Japanese-style hamburg steak, omuraisu (omelette with rice), korokke (croquette), pizza with unconventional toppings, and wafu pasta. Italian pasta, became popularized in Japan during …
From gurunavi.com
From gurunavi.com
TWIRL BACK IN TIME TO LEARN ABOUT JAPANESE SPAGHETTI
Spaghetti Napolitan, also locally written as “naporitan” and not to be mistaken as Neapolitan, is a common menu item in cafes across Japan. The dish is considered quick cafe food rather than an elegant Italian dish, after all, it was inspired by Americans even if the pasta has an Italian name. Napolitan is a tomato-ketchup based pasta ...
From foodicles.com
From foodicles.com
SPAGHETTI NEAPOLITAN RECIPE | JAPANESE RECIPES | JAPAN FOOD ADDICT
Boil pasta until al dente; Heat the frying pan and fry the bacon and hot dog for one minute over high heat; Add onion and cook for 3 mins over medium heat, add salt and pepper to taste
From japanfoodaddict.com
From japanfoodaddict.com
SPAGHETTI NAPOLITAN (JAPANESE KETCHUP SPAGHETTI) - SUDACHI
First, take a large pot and add 3 litres of water and bring it to a boil. While waiting for the water to heat up, cut the onion, bell pepper and mushrooms into slices. Cut the sausages diagonally into 1cm slices. (Approx ½ inch) Heat up a large pan on medium, once hot add a drizzle of olive oil.
From sudachirecipes.com
From sudachirecipes.com
JAPANESE SPAGHETTI & STRAWBERRY CAKE CANVAS PRINT | ZAZZLE.CA
Funny Foodie Unique Asian - Spaghetti & Strawberry Cake / Weird Japanese Food. Globe Trotters specializes in idiosyncratic imagery from around the globe. Here you will find unique Greeting Cards, Postcards, Posters, Mousepads and more.
From zazzle.ca
From zazzle.ca
JAPANESE SEA URCHIN SPAGHETTI RECIPE : SBS FOOD
Instructions. Boil the spaghetti in plenty of salted water, until al dente. Drain, reserving ¼-½ cup cooking water. Heat the butter in a frying pan and cook the garlic until fragrant and ...
From sbs.com.au
From sbs.com.au
NAPOLITAN JAPANESE-STYLE SPAGHETTI - GIRL PLUS FOOD
Our Favorite Japanese-Style Spaghetti Recipe! Print Pin Rate Save Saved! Ingredients 16 oz dried spaghetti or linguine 6 strips bacon sliced into cubes 1 pound ground beef 2 small onions diced 4 cloves garlic finely minced 1 cup dry white wine 2 - 14.5 oz cans of diced tomatoes 8 tablespoons ketchup 1 teaspoon salt 1/2 teaspoons black pepper 2 …
From girlplusfood.com
From girlplusfood.com
"NAPOLITAN" JAPANESE SPAGHETTI?? WEIRD FOOD IN JAPAN
Welcome to Pancho Napolitan, home of the Japanese spaghetti. If you want to chow down on some legit Yōshoku pasta, you've come to the right place. Here we go...
From youtube.com
From youtube.com
You'll also love