Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak Recipes

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JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK RECIPE - (4.5/5)

Provided by kimvess

Number Of Ingredients 13



Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe - (4.5/5) image

Steps:

  • Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

1/2 cup onion, minced
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
2 tablespoons celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Provided by Dropbear

Categories     Salad Dressings

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 13



Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak image

Steps:

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  • This recipe yields 1 3/4 cups.

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

SHOGUN JAPANESE SALAD DRESSING

This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.

Provided by Vicki in CT

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4



Shogun Japanese Salad Dressing image

Steps:

  • Using a whisk blend all ingredients. Better if made ahead of time.
  • Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING

I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.

Provided by Alan in SW Florida

Categories     Salad Dressings

Time 15m

Yield 2 quarts

Number Of Ingredients 9



Homemade Japanese Steak House Ginger Salad Dressing image

Steps:

  • Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
  • Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
  • Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
  • Refigerate.
  • Skake jar or stir before serving.

Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut into quarters
3 cups vegetable oil
1 cup vinegar (I use red wine vinegar)
1 3/4 cups soy sauce
1 1/2 tablespoons tomato paste
1/4 lemon, juiced
1 garlic clove
1 3/4 cups water

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Famous Japanese Restaurant-Style Salad Dressing image

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

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