Japanese Take Out Tonkatsu Fried Pork Cutlets Recipes
JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY
Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season the pork chops on both sides with salt and pepper.
- Cut a large slit through the side of the pork chops.
- Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half.
- Repeat with the remaining pork chops.
- Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs.
- Repeat with the other pork chops.
- Heat oil over medium-high heat until about 360°F (185˚C).
- Fry the pork chops one at a time until golden brown, then drain on a paper towel.
- Sauté the onions until translucent, then add the potatoes and carrots. Cook for about 1 minute, then add the water, bringing to a boil.
- Lower the heat and simmer for about 10 minutes.
- Add the curry paste, then stir until dissolved.
- Cook for another 10 minutes on low heat, then set aside.
- Slice the pork cutlets into ½-inch (1-cm) slices.
- To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
- Enjoy!
Nutrition Facts : Calories 1451 calories, Carbohydrate 155 grams, Fat 59 grams, Fiber 5 grams, Protein 71 grams, Sugar 9 grams
JAPANESE TAKE-OUT TONKATSU (FRIED PORK CUTLETS)
If you thought Japanese cuisine didn't include comfort food, think again. This hugely popular dish, both here and in Japan, has a lot in common with our Southern chicken-fried steak. Pork cutlets are seasoned, breaded, and fried until golden brown, then served with a thick Worcestershire-based Asian-style barbecue sauce and shredded cabbage. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make the sauce: Whisk all the ingredients together in a bowl until the sugar is dissolved. Let stand for 30 minutes to allow the flavors to develop.
- To make the tonkatsu: Heat 1/2 inch of oil in a large skillet to 360º.
- Pat the pork cutlets dry with paper towels, and make a few vertical slits on the outer rim of the cutlets to prevent them from curling when cooked.
- Season both sides of the pork with salt & pepper, and dredge with flour, shaking off any excess.
- Mix the eggs with 1 tablespoon water in a shallow bowl.
- Dip the cutlets in the egg, then coat in panko breadcrumbs. Gently slide the cutlets into the oil and cook for 4 to 5 minutes per side until golden brown, or just cooked through. Drain on paper towels.
- Cut each cutlet crosswise into 1-inch strips. Arrange on individual plates and garnish with cabbage and lemon wedges. Serve with a dish of tonkatsu sauce on the side for dipping. Accompany with rice.
Nutrition Facts : Calories 557.1, Fat 39.5, SaturatedFat 5.6, Cholesterol 62, Sodium 1230.1, Carbohydrate 43.2, Fiber 1.7, Sugar 14.9, Protein 8.3
More about "japanese take out tonkatsu fried pork cutlets recipes"
EASY SHALLOW-FRIED PORK KATSU (JAPANESE FRIED PORK CUTLETS)
Web May 10, 2020 Once hot enough, place the cutlets in the oil and fry for about 2 minutes per side, until golden and crispy. Place on paper towels …
From thepassportkitchen.com
Cuisine JapaneseCategory Main CourseServings 2Total Time 20 mins
From thepassportkitchen.com
Cuisine JapaneseCategory Main CourseServings 2Total Time 20 mins
- Take out your pork cutlets -- you want them to be quite thin. The cutlets I bought were already pounded out since I bought schnitzel cutlets, but if you need to, pound them out thinner by putting a layer of plastic wrap over them and hitting them with a meat tenderizer, rolling pin, wine bottle, etc. You want it to be about 2.5 centimeters or 1 inch thick.
- Prepare the dredging stations. Put some all-purpose flour in one bowl, an egg (beaten) in another, and a bowl of panko breadcrumbs in another. Have a baking sheet or plate at the side, ready to place your breaded pork cutlets once you finish coating them.
- Prepare a wok or frying pan with high sides, filling with enough oil to shallow-fry the pork chops (I used less than a cup of oil for my wok). The amount of oil you need depends on your pan/wok size, but you want at least an inch depth of oil. It needs to be more than you would use to sauté something, but less than you'd use to deep-fry. Bring up the oil to 350 Fahrenheit (175 C).
- For each cutlet, dredge it first in flour, shaking off any extra flour (you want just enough to help the egg 'cling' to the pork). Dip it next in the egg, and finally in the panko bread crumbs. Pat a few breadcrumbs onto any spots that are missing coating. Repeat for the other cutlet. TIP: It helps to use one hand for 'wet' steps (grabbing the pork, dipping in the egg, etc.) and one hand for 'dry' steps (flour, breadcrumbs, etc.).
TONKATSU (JAPANESE PORK SCHNITZEL) - RECIPETIN JAPAN
Web Sep 26, 2017 Coat the meat with flour, egg, then breadcrumbs. Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry …
From japan.recipetineats.com
5/5 (7)Total Time 20 minsCategory Main
From japan.recipetineats.com
5/5 (7)Total Time 20 minsCategory Main
- If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). This will prevent the meat from curling when cooked. Lightly pound the pork to tenderise.
- Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry further 1.5 - 2 minutes (note 3) until it becomes golden brown.
TONKATSU - JAPANESE FRIED PORK CHOPS (CRISPY) - TIFFY …
Web May 10, 2021 Prepare the pork chop by cutting through the fat to prevent it from curling. Using the back of the knife, flatten the meat to help …
From tiffycooks.com
5/5 (2)Total Time 25 minsCategory Appetizer, Main Course, Side Dish, Snack
From tiffycooks.com
5/5 (2)Total Time 25 minsCategory Appetizer, Main Course, Side Dish, Snack
TONKATSU – DELICIOUSLY CRISPY JAPANESE FRIED PORK CUTLETS
Web Instructions. In a large bowl or pie tin, whisk together eggs, Aji Mirin, soy sauce, water, salt and pepper. Set aside. Pour flour and Panko bread crumbs into two separate medium sized bowls. Heat 1/2-inch vegetable …
From unclejerryskitchen.com
From unclejerryskitchen.com
30-MINUTE CRISPY TONKATSU (JAPANESE PORK CUTLET)
Web Sep 30, 2010 Cover the pork with panko by pressing the breadcrumbs down gently on the meat. Remove any excess panko. Set the breaded pork aside for 5-10 minutes before deep-frying. Make-ahead tip: You can …
From beyondkimchee.com
From beyondkimchee.com
BEST TONKATSU (DEEP-FRIED JAPANESE PORK CUTLET）
Web Feb 2, 2020 Add a little oil to the eggs. One of the ingredients needed for the batter is an egg. Using eggs alone is fine of course, but one popular technique used in restaurants is adding small amount (1 tsp) of oil to the …
From sudachirecipes.com
From sudachirecipes.com
TONKATSU (JAPANESE PORK CUTLET) (VIDEO) とんかつ • JUST …
Web Aug 11, 2021 Turn on the heat and bring the oil back to 340ºF (170ºC). While the first cutlet is resting on the wire rack, deep fry the second piece of pork for 1 minute without flipping. Remember not to touch it for 30 …
From justonecookbook.com
From justonecookbook.com
JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE - THE SPRUCE …
Web Oct 14, 2004 Coat pork with panko breadcrumbs and set aside on a platter. In a deep pan, heat the canola oil to around 340 F as measured on a frying thermometer. Deep-fry …
From thespruceeats.com
Ratings 66Calories 731 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 66Calories 731 per servingCategory Entree, Dinner
TONKATSU (DEEP FRIED PORK) RECIPE – JAPANESE COOKING 101
Web Nov 26, 2022 Instructions. Make small cuts all over the pork chops with the tip of a knife. Pound the meat with a meat tenderizer. Sprinkle salt and pepper on both sides of the …
From japanesecooking101.com
From japanesecooking101.com
TONKATSU (JAPANESE PORK CUTLET) - GYPSYPLATE
Web May 21, 2022 Dredge the cutlets first in flour, then egg, then panko. Fry until golden brown, about 8-10 minutes, turning every few minutes. Remove to a paper towel lined …
From gypsyplate.com
From gypsyplate.com
TONKATSU RECIPE (JAPANESE PORK CUTLETS) | KITCHN
Web Jan 25, 2022 Place a pork chop in a gallon sized zip-top bag. Use the smooth side of a meat mallet or bottom of a small pan to pound until evenly 1/4-inch thick. Remove from …
From thekitchn.com
From thekitchn.com
HOW TO MAKE TONKATSU (JAPANESE PORK CUTLET RECIPE) - YOUTUBE
Web Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on the...
From youtube.com
From youtube.com
EASY TONKATSU RECIPE | ONTARIO PORK
Web Feb 9, 2023 Place pork chops on work surface and using meat mallet, pound to a thin ¼ inch (5 mm). Sprinkle all over with salt and pepper. Simple Katsu Sauce: In a bowl, whisk …
From ontariopork.on.ca
From ontariopork.on.ca
AIR FRYER TONKATSU (JAPANESE PORK CUTLET) - MOCHI MOMMY
Web Apr 22, 2022 Mix eggs and flour in a shallow dish. Lightly salt and pepper your pork. Dip pork in the egg/flour batter, making sure both sides are well coated. Dip battered pork in …
From mochimommy.com
From mochimommy.com
CRISPY JAPANESE FRIED PORK CUTLET (TONKATSU) - COUPLE EATS FOOD
Web Apr 13, 2017 Prepare the breading stations. Whisk a whole egg in a bowl. Pour the all-purpose flour and the Panko breadcrumbs in two separate plates. Dip the pork cutlet in the egg, then coat with flour. Once fully coated, dip the cutlet in the egg mixture again, and coat with Panko breadcrumbs until fully coated. If you want a thicker crust, you can dip ...
From coupleeatsfood.com
From coupleeatsfood.com
CLASSIC TONKATSU (JAPANESE FRIED PORK CUTLET) - CHILI PEPPER MADNESS
Web Jul 5, 2021 Instructions. Pound the pork cutlets with a kitchen mallet to flatten to 1/2 inch thickness. Season them with salt and pepper and set aside. Heat at least 1 inch of …
From chilipeppermadness.com
From chilipeppermadness.com
AIR FRYER TONKATSU (JAPANESE FRIED PORK CUTLET) - PALEO, WHOLE30, …
Web Mar 4, 2021 Preheat the air fryer to 360 degrees F. Set up an assembly line of 3 bowls for the breading station, each with coconut flour, whisked egg, and pork panko. Dredge …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
TONKATSU DEEP FRIED BREADED PORK CUTLET RECIPE - JAPAN CENTRE
Web Use a meat pounding mallet or the back of your knife to pound the meat on both sides. Finish by seasoning with some salt and pepper before covering with the flour. Beat the egg in a different bowl and dip the pork in it before covering with a generous amount of panko breadcrumbs. Try to spread it evenly and press it firmly on the meat.
From japancentre.com
From japancentre.com
EASY TONKATSU RECIPE | ONTARIO PORK
Web Place breadcrumbs in another shallow dish. Dredge each pork cutlet in flour, then egg and let excess drip off. Coat both sides well with breadcrumbs and place on a large baking …
From ontariopork.on.ca
From ontariopork.on.ca
JAPANESE FRIED PORK (TONKATSU) RECIPE - MY JAPANESE RECIPES
Web Apr 20, 2020 Pound both sides of the pork with the back of the knife. Sprinkle salt and pepper on both sides of the pork. Cover the pork with flour. Mix 1 egg with a small …
From myjapaneserecipes.com
From myjapaneserecipes.com
You'll also love