Japanese Waffles Dora Yaki Recipes
AUTHENTIC JAPANESE TAMAGO-YAKI
A Japanese style omelet is called dashi-maki-tamago or tamago-yaki. This omelet is often served for breakfast in Japan and it is one of the most popular menu items for bento, Japanese box lunch. This recipe usually requires a rectangular omelet pan but they are unusual outside of Japan or a professional kitchen so I make it with a regular round pan. It tastes just as good but looks a little different.
Provided by Hello Kitty with cu
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs in a bowl.
- Add sugar, Dashi, Soy sauce to the bowl and mix well.
- Heat oil in an omelet pan.
- For an easy omelet just pour the whole mixture into a large pan and lift up the edges to let the wet egg run underneath. Take off the heat just before top is firm. A more advanced and authentic cooking requires a rectangular omelet pan and folding/rolling the egg.
- * I buy the dashi as I would chicken bouin from the asian grocer and then usually sprinkle a pinch or less into the mix rather than mix the liquid form. It really helps the flavor round out.
Nutrition Facts : Calories 141.9, Fat 9.7, SaturatedFat 2.6, Cholesterol 317.2, Sodium 440.2, Carbohydrate 3, Fiber 0.1, Sugar 2.8, Protein 10.1
JAPANESE WAFFLES -- DORA YAKI
We tasted these in Japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the "Joy of Japanese Cooking" book. Aside from bean paste, these waffles are commonly sold with a creamy custard filling, which was my favourite. Unfortunately, the amount of bean paste given is not specific so you will have to make an educated guess. It just depends on how full you want your waffles.
Provided by Sackville
Categories Breakfast
Time 30m
Yield 10 3.5inch filled cakes
Number Of Ingredients 11
Steps:
- Break the eggs into a bowl, add the sugar and beat over warm water.
- Add the corn syrup, mirin and soy sauce and beat until light and fluffy.
- Add the soda mixed with water.
- Fold the flour in, alternating with the water.
- Whisk until it is the consisteny of a thick custard sauce.
- Cover and let stand 10 minutes.
- Heat a heavy iron griddle or frying pan.
- Pour on 1 tbsp salad oil and coat the pan well.
- Wipe the griddle with a paper towel.
- Pour about 3 tbsp of the batter onto the griddle and let the batter spread gradually.
- Cook over a medium-low heat until bubbles appear.
- Turn it over with a spatula and cook the other side.
- The batter browns quickly.
- When done, cool on a cake rack.
- When cool, put 2 waffles together with bean paste filling.
- You can keep these in a plastic bag in the fridge for several days.
- You can also fill them with a cream cheese and sugar mixture.
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