JARLSBERG SPREAD
This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
- Garnish with more parsley, and serve with crackers, if desired.
JARLSBERG CHEESE DIP
Make and share this Jarlsberg Cheese Dip recipe from Food.com.
Provided by Vidalia
Categories Spreads
Time 35m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
- Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
- Serve with baguette bread slices.
- Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
Nutrition Facts : Calories 98.8, Fat 7.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 128.7, Carbohydrate 5.2, Fiber 0.2, Sugar 1.6, Protein 2.6
JARLSBERG CHEESE & ONION DIP
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Provided by DoryJean54
Categories Spreads
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Shred cheese in bowl.
- Add mayonnaise, scallions & onion.
- Mix well.
- Put in fridge until ready to serve.
- Serve as a spread with assorted crackers.
JARLSBERG CHEESE DIP (SWISS CHEESE)
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Provided by Kathy228
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
- Can be made several days in advance.
JARLSBERG CHEESE DIP
This dip smells so good while baking and can be very addicting. After I bake mine in the oven, I transfer it to a small appetizer-style crock pot and keep the heat on low. Stir often because the oil in the cheese will rise to the top.
Provided by Chef Petunia
Categories Cheese
Time 55m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Mix all ingredients together well and place in prepared baking dish.
- Bake for 45 minutes.
- Serve warm with crackers, bread, pita chips.
Nutrition Facts : Calories 684.7, Fat 50.7, SaturatedFat 19.5, Cholesterol 101.3, Sodium 729.1, Carbohydrate 34.2, Fiber 1.5, Sugar 10.7, Protein 25.4
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