Jarrett House Vinegar Pie Recipes

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JARRETT HOUSE VINEGAR PIE

From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h6m

Yield 8 serving(s)

Number Of Ingredients 7



Jarrett House Vinegar Pie image

Steps:

  • Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
  • Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
  • Cool and serve at room temperature.

Nutrition Facts : Calories 400, Fat 20.8, SaturatedFat 9.7, Cholesterol 100.2, Sodium 245.6, Carbohydrate 49.6, Fiber 0.9, Sugar 37.8, Protein 4.1

1 1/2 cups sugar
1/2 cup butter, melted and cooled
3 eggs, beaten
2 tablespoons flour
2 tablespoons cider vinegar
1 tablespoon vanilla
1 (9 inch) unbaked pie shells

JARRETT HOUSE VINEGAR PIE

This is from one of my favorite places, the Jarrett House in western North Carolina. It's an old Inn that serves the best home style food family style. This is one of their desserts.

Provided by debbies dishes

Categories     Pie

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6



Jarrett House Vinegar Pie image

Steps:

  • Preheat oven to 425 degrees.
  • Combine all ingredients. Mix well.
  • Pour into unbaked pie shell.
  • Bake 35 to 40 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 373.5, Fat 17.8, SaturatedFat 10.5, Cholesterol 146.4, Sodium 144.2, Carbohydrate 51.3, Sugar 50.2, Protein 3.4

1/2 cup butter, melted
1 1/2 cups sugar
1 tablespoon flour
1 teaspoon vanilla
2 tablespoons vinegar
3 eggs

AMISH VINEGAR PIE

This pie is opaque, quivery and spicy and the taste of vinegar is not overly pronounced. If you did not know it contained vinegar. I don't think you would guess. I love to serve this pie to guests and watch the look on their face when I mention the ingredients.

Provided by grandma2969

Categories     Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15



Amish Vinegar Pie image

Steps:

  • In the top of a double boiler, beat the egg yolks, well.
  • Combine the flour, sugar, salt and spices and blend into the egg yolks.
  • Add the vinegar and mix and then add the warm water.
  • Simmer over boiling water for 25 minutes or until the mixture is thickened -- the water should just reach the bottom of the top pan.
  • Stir in the butter and cool slightly, about 15-20 minutes, without stirring.
  • Pour the warm filling into the baked shell.set aside to cool.
  • Preheat the oven to 325°F.
  • In a large mixing bowl, beat together the egg whites, salt and vinegar until soft peaks form.
  • Gradually add the sugar, 1 tbsp at a time, continue beating until stiff peaks form.
  • Sprinkle in the cornstarch just before the beating is completed. The peaks should not topple over when the beater is raised.
  • Spread the meringue over the filling all the way to the edge of the pastry.
  • Bake for 5-8 minutes, or until the meringue is golden brown.
  • Cool the pie completely and then refrigerate.

3 large egg yolks
4 tablespoons all-purpose flour
1 cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon mace
1/4 cup cider vinegar
2 cups warm water
1/4 cup butter, softened
1 (9 inch) baked pie crusts
3 large egg whites
1/4 teaspoon salt
1 teaspoon cider vinegar
6 tablespoons granulated sugar
1 1/2 teaspoons cornstarch

VINEGAR PIE

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!-Dora Williams, Laingsburg, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6



Vinegar Pie image

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts : Calories 354 calories, Fat 15g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 190mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

RUBY'S VINEGAR PIE

This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.

Provided by Vicki G.

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 7



Ruby's Vinegar Pie image

Steps:

  • Preheat oven to 300 degrees F.
  • Mix all ingredients well.
  • Pour into unbaked pie shell.
  • Bake for 55-60 minutes.

1 unbaked pie shell
3 eggs, beaten
1 1/2 cups sugar
2 tablespoons flour
2 tablespoons white vinegar
1 tablespoon vanilla
1/2 cup margarine, melted

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