Java Crusted New York Steak With Stout Glaze Recipes

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PITCH DARK COFFEE STOUT

The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 4



Pitch Dark Coffee Stout image

Steps:

  • Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

1 1/2 ounces coffee liqueur
1 1/2 ounces black currant liqueur
1 shot espresso
One 12-ounce stout draught beer, chilled

JAVA ROAST BEEF

Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. -Charla Sackmann, Orange City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 12 servings.

Number Of Ingredients 7



Java Roast Beef image

Steps:

  • Mix garlic, salt and pepper; rub over beef. Transfer to a 4-qt. slow cooker. Pour coffee around meat. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast to a serving plate; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

5 garlic cloves, minced
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 boneless beef chuck roast (3 to 3-1/2 pounds)
1-1/2 cups strong brewed coffee
2 tablespoons cornstarch
1/4 cup cold water

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