Java Walnut Sauce Recipes

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JAVA WALNUT SAUCE

I clipped this from a magazine a long time ago. It's really good on ice cream or over pound cake. It's fairly easy to make. Just be careful of the hot sugar! NOTE: Cooking time is an estimate (I can't remember!)

Provided by Sweet PQ

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7



Java Walnut Sauce image

Steps:

  • In a heavy 10" skillet, melt the sugar slowly over low heat until golden in colour, stirring constantly. Remove from heat.
  • Dissolve coffee crystals in hot water. Slowly stir into melted sugar. Heat over low heat until the sugar re-dissolves.
  • Combine cold water and cornstarch. Stir into the sugar mixture. Cook and stir until thick and bubbly. Cook and stir 2 minutes more, then stir in the butter and walnuts. Pour into jars, cover and store in refrigerator. Should be used in 2 weeks time.

2 cups sugar
3 tablespoons instant coffee crystals
3 cups hot water
1/2 cup cold water
1/4 cup cornstarch
1/4 cup butter
1 cup walnuts, in pieces (I have used pecans, too)

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