Jazzed Up Teriyaki Recipes

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JAZZED-UP TERIYAKI

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 3



Jazzed-Up Teriyaki image

Steps:

  • Mix the teriyaki sauce, orange zest and juice and chili paste in a bowl until combined.

1 cup teriyaki sauce
1 teaspoon orange zest plus 1/2 cup orange juice
1 1/2 teaspoons chili paste

TERIYAKI

This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good.

Provided by nikki ciciretto

Categories     Vegetable

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 9



Teriyaki image

Steps:

  • Chop veggies.
  • Cook noodles.
  • In wok put the peppers onion and cabbage.
  • Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
  • Cook till pink.
  • Place veggies on top of noddles and put sauce on top.

Nutrition Facts : Calories 67.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 36.5, Sodium 1143.9, Carbohydrate 8.6, Fiber 0.9, Sugar 5.8, Protein 7.9

1/2 cup finally chopped onion
1 cup bean sprouts
2 medium sweet red pepper strips
1 cup sliced mushrooms
20 medium shrimp
1 1/2 cups udon noodles
1/2 cup red cabbage
3 tablespoons water
1/2 cup teriyaki sauce

JAZZED UP PEAS AND PEARLS

You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.

Provided by Sharon123

Categories     Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Jazzed up Peas and Pearls image

Steps:

  • Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat.
  • Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored.
  • Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat.
  • Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 150.5, Fat 6.5, SaturatedFat 3, Cholesterol 11.4, Sodium 151.3, Carbohydrate 18.6, Fiber 5.4, Sugar 7.5, Protein 5.7

1 tablespoon butter
1 tablespoon extra virgin olive oil
1 (14 ounce) package frozen pearl onions, thawed
1 teaspoon sugar
2 (14 ounce) packages frozen peas, thawed
2 tablespoons fresh lemon juice
1/4 cup flat leaf parsley, coarsely chopped
2 tablespoons butter
1 1/2 tablespoons fresh dill, coarsely chopped
kosher salt
fresh ground black pepper

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