Jazzupthecranberrysauce Recipes

JALAPENO CRANBERRY SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Jalapeno Cranberry Sauce image

Steps:

In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

Ingredients

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

CRANBERRY SAUCE

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

Cranberry Sauce image

Steps:

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

Ingredients

12 ounces cranberries
1 cup white sugar
1 cup orange juice

CRANBERRY SAUCE I

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Cranberry Sauce I image

Steps:

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g

Ingredients

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

JELLIED CRANBERRY SAUCE

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.

Categories Sauce Side Thanksgiving Cranberry Fall Chill Gourmet Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

Jellied Cranberry Sauce image

Steps:

Bring cranberries, sugar, and 3 cups water to a boil in a 4- to 5-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 10 to 15 minutes. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and let stand until all juices have drained through, about 30 minutes. If necessary, press on solids until there is enough juice to measure 3 cups, then discard solids.
Stir together gelatin and remaining 1/3 cup water and let stand 1 minute to soften. Bring 1 cup drained cranberry liquid to a simmer in a small saucepan, then add gelatin mixture and stir until just dissolved. Add gelatin mixture to remaining cranberry liquid and stir well. Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours.
To unmold, run tip of a thin knife between edge of mold and cranberry sauce. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry sauce. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.

Ingredients

4 (12-ounce) bags cranberries, thawed if frozen
3 cups sugar
3 1/3 cups cold water
2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes)
Special Equipment
a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds

DRUNKEN CRANBERRY SAUCE

This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.

Provided by AmyZoe

Categories Sauces

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Drunken Cranberry Sauce image

Steps:

Preheat oven to 350.
Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
Uncover and stir in the bourbon.
The alcohol will evaporate leaving the liquor's smoky essence.
Refrigerate covered until ready to serve.

Ingredients

12 ounces fresh cranberries
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
1 dash nutmeg
1/4 cup Bourbon

CRANBERRY SAUCE

Provided by Ree Drummond : Food Network

Categories condiment

Time 25m

Yield 4 servings

Number Of Ingredients 5

Cranberry Sauce image

Steps:

Wash the cranberries under cool water, then throw into a medium saucepan.
Pour in the cranberry juice and maple syrup. Add the orange juice and orange rind.
Stir together and turn the heat on high until it reaches a boil and the berries begin to pop.
Turn down the heat down to medium-low and continue cooking over lower heat until the juice is thick, about 10 minutes. Turn off the heat. Allow to cool, then chill in the fridge until Thanksgiving dinner is ready. It should have a nice jelly-like consistency.

Ingredients

One 12-ounce bag fresh bog cranberries
1 cup cranberry juice
1 cup pure maple syrup
3 tablespoons orange juice
1 tablespoon orange rind

JAZZ UP THE CRANBERRY SAUCE

Make and share this Jazz up the Cranberry Sauce recipe from Food.com.

Provided by Sweetiebarbara

Categories Berries

Time 5m

Yield 12 serving(s)

Number Of Ingredients 2

Jazz up the Cranberry Sauce image

Steps:

Put cranberry sauce in serving bowl.
Add dried cranberries.
Mix,.
Serve.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 7.1, Carbohydrate 10.2, Fiber 0.6, Sugar 9.3, Protein 0.1

Ingredients

1 (10 ounce) can whole berry cranberry sauce (I prefer Ocean Spray)
1 cup dried cranberries

CANNED CRANBERRY SAUCE RECIPE

Provided by Katie Clark

Categories Classic

Time 40m

Number Of Ingredients 8

Canned Cranberry Sauce Recipe image

Steps:

Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

Ingredients

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

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