QUICK STICKY BUNS
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g
BISCUIT STICKY BUNS
Provided by Bobby Flay
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dough: Preheat the oven to 375 degrees F. Lightly butter the sides and bottom of a 9-by-13-inch baking dish.
- Using a dough cutter, combine the flour, baking powder, baking soda, salt and buttermilk powder if using, in a large bowl. Cut in the butter using your fingers or a dough cutter until the mixture resembles coarse meal. Add the buttermilk or 1 1/2 cups cold water if using buttermilk powder, and gently mix until the mixture just begins to come together.
- Scrape the dough onto a lightly floured counter. Using a rolling pin, roll the dough into a 16-by-12-inch rectangle about 1/4-inch thick. Position the dough so the short side is facing you.
- For the filling: Brush the surface of the dough with the softened butter. Combine the sugar, brown sugar and cinnamon in a small bowl. Spread the mixture evenly over the butter, leaving a 1/2-inch border. Spread the chopped pecans over the sugar mixture.
- Fold 1/4-inch of the short side in. Roll the dough up tightly into a log starting on the shorter side. Using your hands to apply pressure, roll the log back and forth a few times to seal the dough. Slice 1/4-inch of dough off each side to even the ends, then cut the log into 8 equal pieces.
- For the topping: Combine the butter and 1/4 cup water in a medium nonstick saucepan over high heat and cook until the butter is melted. Whisk in the brown sugar and cook until smooth and bubbly. Reduce the heat to low, whisk in the heavy cream and cook for 1 minute. Add the salt, then remove from the heat and keep warm.
- Pour the warm topping into the prepared baking dish. Scatter some additional chopped pecans evenly over the surface. Place the buns in the baking dish, cut-side down. Bake until puffed and golden brown, 25 to 35 minutes.
- Remove from the oven and let cool on a baking rack for 5 minutes. Carefully invert onto a platter.
STICKY STICK BISCUITS
Get the kids to help out with making these chocolate stick biscuits. They're easy and fun to decorate exactly like the character from Hey Duggee
Provided by Juliet Sear
Categories Dessert, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and prepare two lined baking trays. Beat the butter and sugar together until combined then beat in the egg and vanilla. Add all of the flour and mix into a soft dough. If the dough is very soft, chill for 15 mins before shaping. You can freeze the cookie dough for a later date, but defrost thoroughly before baking.
- Roll the dough into log shapes about 1.5cm-2cm in diameter, then cut into pieces 15cm long (using the ruler to measure).
- Insert a soaked lolly stick into each biscuit as well as a piece of Mikado for an arm on each side. Place on the baking trays evenly spread apart.
- Bake for 15-20 min until golden brown, but do check after 15 mins as all ovens vary. Transfer onto a wire rack to cool.
- Break the milk chocolate into pieces and melt in a bowl set over gently simmering water, or in short bursts in the microwave. Once the biscuits are cool, use a pastry brush to gently paint the chocolate all over the back of each stick, going a little around the sides and on the back of the Mikados.
- Once set, flip the sticks over and paint the fronts, then leave for 30 mins to completely set.
- Mould little pieces of the icing to create his leafy coif, goggle eyes and mouth. Stick them on using a little of the leftover melted chocolate.
Nutrition Facts : Calories 266 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium
More about "jeans sticky biscuits recipes"
EASY BISCUIT STICKY BUNS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (3)Category Biscuit, Breakfast, Main CourseCuisine AmericanTotal Time 15 mins
BELGIAN BISCUITS - VJ COOKS
From vjcooks.com
STICKY BISCUITS RECIPE | LOVELESS CAFE
From lovelesscafe.com
EASIEST-EVER STICKY BUNS | THE KITCHN
From thekitchn.com
MAKE BETTER BISCUITS WITH PASTA FLOUR - FOOD & WINE
From foodandwine.com
SUPER EASY STICKY BUNS - COOK THIS AGAIN MOM
From cookthisagainmom.com
QUICK STICKY BISCUITS – LEITE'S CULINARIA
From leitesculinaria.com
STICKY BISCUITS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
JEAN'S STICKY BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE THIRD SHIFT AT WILLA JEAN - PAGE 3 OF 4 - BAKE FROM SCRATCH
From bakefromscratch.com
JEAN BISCUIT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CRUNCHY DROP BISCUITS - BIGOVEN
From bigoven.com
STICKY BUNS WITH BISCUITS - COURTNEY'S SWEETS
From courtneyssweets.com
10 BEST STICKY BUNS WITH BISCUITS RECIPES | YUMMLY
From yummly.com
BISCUITS JEAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
JEANS STICKY BISCUITS RECIPES
From tfrecipes.com
You'll also love