PUDDING PECAN PIE
This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.
JELLO PUDDING PECAN PIE
Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.
Provided by mandabears
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl mix pudding mix and corn syrup.
- Gradually add evaporated milk and egg until well blended.
- Add pecans and pour into pie shell.
- Bake until top of pie is firm and just starting to crack, about 40 minutes.
- Cool at least 3 hours.
Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35
JELLO PUDDING PECAN PIE
this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.
Provided by Annetta Hardison
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
- 2. Cool then serve with vanilla ice cream
JELL-O® LEMON PIE
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons are great all year 'round. All holidays or any day is a wonderful occasion.
Provided by Karen Macak
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.
- Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.
- Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 50.1 g, Cholesterol 56.3 mg, Fat 19.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 240.1 mg, Sugar 42.5 g
EASY JELL-O® PIE
Steps:
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g
JELL-O PUDDING PECAN PIE
Steps:
- Blend pudding mix with corn syrup. Gradually add avaporated milk and egg, stirring to blend. The add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack - about 40 minutes. Coll at least 3 hours. Garnish if desired.
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