Jell O Wiggly Jigglers Worms Recipes

Steps:

• Stir boiling water into gelatin.
• (Can be done right in the pan.) Dissolve completely.
• (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
• Jigglers should be firm after 1 hour.
• To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
• Cut shapes with cookie cutters all the way through the gelatin.
• Lift from the pan with index finger or metal spatula.

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
• Refrigerate 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Steps:

• Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
• Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
• Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Steps:

• Spray 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.
• Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.
• Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.