JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
HOMEMADE SUGAR FREE JELL-O (JELLO)
Make and share this Homemade Sugar Free Jell-O (Jello) recipe from Food.com.
Provided by bmcnichol
Categories Gelatin
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together and put in sauce pan.
- Add 2 cups of water and bring to a boil.
- Remove from stove and add 2 cups of cold water.
- Pour into a bowl and put in fridge.
- Let set about three hours before serving.
- Enjoy!
JELLO MOUSSE SUGAR FREE
This is yummy and is sugar free. You can also make less just use 1 and half cups water, 3oz jello and 8oz cool whip.
Provided by amanda hansbarger
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Dissolve jello in water.
- 2. Add cool whip and mixed until blended. Mixture will be very runny.
- 3. Poor into 10 cups or bowls. I used plastic cups so they could be thrown away after we ate them.
- 4. Let set up in fridge for 8 hours.
SUGAR FREE MOUSSE
I have not tried this recipe. I got this recipe from Ossg Recipes. Orange Jello and Vanilla pudding is great. Strawberry jello and banana pudding is also good.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve jello in water.
- In another mixing bowl beat milk and instant pudding for 2 minutes. Slowly.
- add jello mixture and vanilla and mix well.
- Pour into a bowl of individual dish and chill until firm and cold.
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- Puree the strawberries in a blender or food processor. Then strain the seeds. To do so use cheesecloth or a strainer to strain out the seeds (as many seeds as possible) into a bowl or large measuring cup. You do not need to clean out the blender before moving on with the instructions.
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- In a mixer or using a whisk, whisk or beat the remaining whipped cream until it begins to peak. Then mix the whipped into the strawberry mixture that is in the bowl. Transfer the mousse into serving cups (four to six) and refrigerate until set (2 1/2 to three hours).
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