ORANGE SLICE JELLO SHOTS
Make and share this Orange Slice Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice oranges in half.
- Using a spoon, scoop out all the flesh and divider pith. Reserve Orange Shells and juice.
- In a medium bowl, add Jello and 1 cup boiling water.
- When Jello has dissolved, add vodka and ½ cup reserved juice.
- Pour liquid Jello into orange halves. Refrigerate for approximately 4 hours, or until firm.
- To serve, slice each half into wedges.
JELLO SHOT ORANGE SLICES
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too - no messy squishing out of little paper cups. Great for any party! Feel free to experiment with different fruits and jello flavors! Lemons with pink lemonade jello is great as well.
Provided by sofie-a-toast
Categories Low Protein
Time 4h10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut the oranges in half. Scoop out all the fruit, making sure to keep the peels intact (I recommend using the pulp to make fresh squeezed orange juice or whatever else you want - mix into pancakes or pastry batter, make marmalade, etc).
- Make the jello according to package instructions (with the boiling water) but instead of using 1 cup cold water, substitute the vodka.
- Take out a cupcake baking pan. Place each orange half peel in one of the cupcake holders to make them stand upright. Pour the jello carefully into each orange half.
- Refrigerate for 4 hours, or until set. Cut the oranges into slices and serve!
Nutrition Facts : Calories 50.3, Sodium 16.9, Carbohydrate 7, Fiber 0.8, Sugar 6.1, Protein 0.6
JELLO FRUIT WEDGES
I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.
Provided by Pikake21
Categories Gelatin
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Slice the fruit cleanly in half lengthwise (through the axis).
- Carefully remove the pulp while keeping the half rind fully intact.
- Ensure that the rinds are dry (you can use paper towels to blot them).
- Set each half rind upright in a muffin pan so you can fill it with Jello.
- Mix the water with the gelatin (just like you would to make jigglers).
- You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
- Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
- Fill up as high as you can, the Jello will shrink a bit when cooling.
- Carefully transfer to the fridge and let set for about three hours, per box directions.
- When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
- Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
- Ready to serve!
Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 100.1, Carbohydrate 26.9, Fiber 1.6, Sugar 24.4, Protein 2.3
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