QUICK CLAM SAUCE
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Provided by Michele O'Sullivan
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 361 calories, Carbohydrate 21.8 g, Cholesterol 61.8 mg, Fat 19.3 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 401.7 mg
THE BEST CLAM SAUCE
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
LINGUINE WITH CLAM SAUCE
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you've decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it's great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
Provided by Colu Henry
Categories dinner, easy, quick, weekday, pastas, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
- While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
- Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
CREAMY CLAM LINGUINE
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.-Margie Clevenger, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.
Nutrition Facts : Calories 419 calories, Fat 18g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 788mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
FISH FILLET WITH CLAM SAUCE
Steps:
- Depending on what kind of flatfish you're using, either remove the top dark skin by pulling it off or cutting it off with a sharp knife or -- if the skin is relatively thin- leave it attached or scale it. Scrape the bottom white side to remove any scales and remove the sharp fins with scissors. (Or ask your fishmonger to do all of this.) Rinse the fish in cold water.
- Preheat the oven to 400 degrees. In a 4-quart pot, bring the wine to a simmer with the shallots. Add the mussels or clams, cover, and steam until they open -- about 7 minutes for mussels, 12 minutes for clams. Take the mussels or clams out of their shells, discard the shells, and reserve the meats. If the shellfish-steaming liquid is sandy, pour it slowly and carefully into a bowl, leaving the sand behind. Arrange the flatfish- dark skin side up- in a buttered or oiled dish that closely fits it and pour on the shellfish- cooking liquid. There should be enough liquid to come halfway up the sides of the fish. If there isn't, add some water or fish broth. Place the containers with the fish on the stove over medium heat until the liquid comes to a simmer. Loosely cover with aluminum foil and slide the fish into the oven . Braise for 5 to 12 minutes per inch of thickness. Carefully transfer the fish to individual platters or plates using a large spatula. Keep the fish warm while you're preparing the sauce. Strain the cooking liquid into a 2- quart saucepan and cook it down over high heat until 1/2 cup remains. Thicken the sauce by whisking in any optional thickeners and bringing it to a quick simmer. Once the sauce is thickened, add the lemon juice and parsley and season with salt and pepper to taste. Gently reheat the mussels or clams in the sauce -- don't let it boil -- and spoon the sauce and the mussels or clams over each fish.
CHOCK-FULL-OF-CLAM SAUCE WITH FARFALLE
This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes.
Provided by JackieOhNo
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions and drain.
- Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do not let it brown!
- Stir in tomatoes with their juices, canned clams with their juices, breadcrumbs, parsley, salt, and fresh clams. Cook for just 2 minutes to allow flavors to blend.
- Stir in pasta and cook, stirring occasionally, until the fresh clams open and mixture is hot, about 3-5 minutes. Discard any clams that do not open.
CLAMS IN GARLIC SAUCE
Provided by Marian Burros
Categories dinner, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heavy saucepan over medium heat, heat 1 tablespoon olive oil. Add shallots, garlic, thyme, parsley and bay leaf. Saute until shallots are translucent, about 3 minutes. Add clams and wine, raise heat to high, and cover. Boil until all of the clams have opened, about 3 minutes. Use a slotted spoon to transfer clams to a bowl, then cover.
- Add clam juice to the saucepan, and boil over high heat until liquid is reduced to about 1 cup. Remove and discard bay leaf, parsley and thyme sprigs. Transfer contents of pan to a blender, and add garlic confit and lemon juice. With blender running, add remaining 1/2 cup olive oil in a slow steady stream until sauce is smooth and emulsified. For extra garlic flavor, add some of the oil from garlic confit if desired.
- Season sauce with salt and pepper to taste. Adjust thickness of sauce with more clam juice, if desired. Toss with linguine, and top with clams. Serve immediately.
Nutrition Facts : @context http, Calories 986, UnsaturatedFat 27 grams, Carbohydrate 102 grams, Fat 34 grams, Fiber 6 grams, Protein 57 grams, SaturatedFat 5 grams, Sodium 2547 milligrams, Sugar 7 grams, TransFat 0 grams
OLD SPAGHETTI FACTORY'S CLAM SAUCE
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Provided by Juliesmom
Categories Sauces
Time 15m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients in a saucepan.
- Saute over medium-low heat until vegetables are tender but not brown.
- Add flour and mix to make a roux.
- In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
- Add the half and half mixture and the clam meat to the roux.
- Stir until the sauce thickens.
- Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.
More about "chock full of clam sauce with farfalle recipes"
THE BEST CLAMS IN RED SAUCE RECIPE - SIP AND FEAST
From sipandfeast.com
10 BEST FARFALLE PASTA SAUCE RECIPES | YUMMLY
From yummly.com
OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE - CDKITCHEN
From cdkitchen.com
CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC CLAM SAUCE - CHEF'S MANDALA
From chefsmandala.com
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST WHITE CLAM SAUCE WITH FRESH CLAMS RECIPES
From yummly.com
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO DOCTOR CANNED CLAM SAUCE TO MAKE LUSCIOUS …
From foodschmooze.org
EASY RED CLAM SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
LINGUINE IN CLAM SAUCE - AWESOME FLAVOR AND DONE IN 20 MINUTES.
From flippedoutfood.com
KOREAN CLAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CLAM ALFREDO SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPAGHETTI WITH CLAMS - A FAVORITE SEAFOOD RECIPE - HEARTH AND VINE
From hearthandvine.com
CLAM FETTUCCINE WITH WHITE WINE, GARLIC & TOMATO SAUCE
From seasonedbysilvie.com
CHOCK FULL OF CLAM SAUCE WITH FARFALLE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY LINGUINE WITH CLAM SAUCE AND SEARED SCALLOPS - JZ EATS
From jz-eats.com
BULK FOOD STORE - FINDRECIPES.INFO
From findrecipes.info
PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LINGUINE WITH CLAM SAUCE - A QUICK AND EASY ITALIAN DINNER RECIPE
From thelifejolie.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CLAMS IN RED SAUCE - SAVOR THE BEST
From savorthebest.com
FARFALLE PASTA - 5 BEST SAUCES TO COOK IT! - FOOD & DATING
From foodanddating.com
EASY RED CLAM SAUCE RECIPE - COPYKAT RECIPES
From copykat.com
RAINBOW FARFALLE WITH CREAMY CLAM SAUCE | PIGGLY WIGGLY
From pigglywiggly.com
WHAT TO SERVE WITH STUFFED CLAMS? [SIDES, SAUCES, & MORE]
From smarterhomemaker.com
FETTUCCINE WITH CREAMY WHITE CLAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
LINGUINE WITH CLAM SAUCE: 20-MINUTE MEAL - THE SEASONED MOM
From theseasonedmom.com
SPAGHETTI WITH CLAM SAUCE - THE INS AND OUTS - LA CUCINA ITALIANA
From lacucinaitaliana.com
WORLD BEST FISH COOKING RECIPES : CHOCK-FULL-OF-CLAM SAUCE WITH …
From worldbestfishrecipes.blogspot.com
23 CLASSIC FARFALLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LINGUINE WITH FRESH CLAM SAUCE | A DAY IN THE BITE
From adayinthebite.com
FIRMA DIGITAL FNMT BEST RECIPES
From findrecipes.info
FETTUCCINE WITH CLAM SAUCE – CLOVER LEAF
From cloverleaf.ca
PASTA WITH CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
FISH FILLET WITH CLAM SAUCE - BIGOVEN.COM
From bigoven.com
UNTITLED — FARFALLE WITH CLAM SAUCE, FIRE ROASTED TOMATOES...
From yoshi813.tumblr.com
SPAGHETTI WITH CANNED-CLAM SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
WHITE CLAM SAUCE WITH LINGUINE - 40 APRONS
From 40aprons.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #pasta #seafood #easy #european #beginner-cook #summer #italian #dietary #low-cholesterol #seasonal #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #shellfish #clams
You'll also love