Jello Whip Frosting Recipes

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JELLO WHIP FROSTING

I'm a big fan of using Jello Instant Pudding and Cool Whip as a frosting for cupcakes, so I assumed there must be a typically-used fruity Instant Jello equivalent. Long story short, there was not. I put this together using some of the bits and pieces of recipes I could find, and some spur-of-the-moment thinking when I thought it was going to go all wrong. My first attempt was using raspberry flavour on chocolate cupcakes, but experiment with different flavours and see what you like best!

Provided by Torricus

Categories     Dessert

Time 1h20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5



Jello Whip Frosting image

Steps:

  • Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
  • Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
  • Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
  • Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
  • Break up the mixture a little bit with a spatula.
  • Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
  • Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!

1 (85 g) package jelly powder (any flavour)
2 cups Cool Whip Topping
1/2 cup ice cube
1/2 cup boiling water
1/2 cup cold water (approximately)

COOL WHIP FROSTING

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4



Cool Whip Frosting image

Steps:

  • Pour milk into bowl add pudding mix and sugar.
  • Beat with wire whisk for 2 minutes.
  • Gently fold in whipped topping.

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

COOL WHIPPED FROSTING

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4



Cool Whipped Frosting image

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

JELLO AND COOL WHIP FROSTING

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4



Jello and Cool Whip Frosting image

Steps:

  • Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
  • After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

JELLO COOKIES W/FROSTING

Soft and delicious, very easy to make! Any flavor jello works - my family likes strawberry the best.

Provided by JPerez

Categories     Drop Cookies

Time 1h

Yield 24 serving(s)

Number Of Ingredients 14



Jello Cookies W/Frosting image

Steps:

  • Preheat oven to 350 degrees.
  • For cookies: Cream margarine, sugar, and box of jello.
  • Mix in one egg at a time, then add milk and vanilla and beat well.
  • Add dry ingredients.
  • Drop by tsp on ungreased baking sheet.
  • Bake at 350 degrees for 8-10 minutes or until lightly brown.
  • This is a very soft cookie. After completely cool, frost with jello icing.
  • For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.

Nutrition Facts : Calories 210.3, Fat 9.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 219.5, Carbohydrate 25.6, Fiber 0.4, Sugar 14.1, Protein 6.1

1 cup margarine
1/2 cup white sugar
3 ounces gelatin powder (any flavor)
2 eggs
1/2 cup milk
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons margarine
3 tablespoons gelatin powder (same flavor as cookie)
5 tablespoons warm milk
1 teaspoon vanilla
2 cups powdered sugar (or more to thicken)

FLUFFY PUDDING FROSTING

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories     Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4



Fluffy Pudding Frosting image

Steps:

  • Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

JELLO SHEET (POKE CAKE) CAKE FROSTING

This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.

Provided by Mooselips

Categories     Dessert

Time 10m

Yield 1 13 X 9 Cake, 12 serving(s)

Number Of Ingredients 4



Jello Sheet (Poke Cake) Cake Frosting image

Steps:

  • combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
  • Fold in Cool Whip topping.
  • Let stand for 5 minutes before frosting the jello cake.
  • refrigerate for 2 hours before serving.

1 (3 ounce) package Jello Instant Vanilla Pudding Mix
1 (8 ounce) container Cool Whip Topping
1 cup milk
1/4 cup powdered sugar

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  • Basic Jello Frosting Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat. 2 Slowly pour in the boiling water and mix.
  • Cool Whip Jello Frosting Whisk the jello powder and boiling water together until fully dissolved for about 2 minutes. 2 Add the cold water and ice cubes and whisk until the ice melts.
  • Buttercream Jello Frosting Sift the powdered sugar until there are no lumps. 2 Add the butter and shortening and cream with an electric mixer.
  • Pudding Jello Frosting Whisk the instant pudding, powdered sugar, and milk together. 2 Beat the ingredients together for about 2 minutes.
  • Cream Cheese Jello Frosting Allow the cream cheese to sit and soften for about an hour. 2 Cream the butter, cream cheese, whipping cream, and jello powder together.
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