Jen Dales Greek Pasta Salad Recipes

GREEK PASTA SALAD

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Greek Pasta Salad image

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

JEN & DALE'S GREEK PASTA SALAD

Categories Pasta Tomato Side No-Cook Vegetarian

Yield you can adjust the serving size to your liking.

Number Of Ingredients 9

JEN & DALE'S GREEK PASTA SALAD image

Steps:

Cut up tomatoes (halve cherry, chop roma). Pit olives and slice or chop. Tear basil leaves. Chop onions (optional. Place these ingredients into a bowl, mix together, cover, and put in refrigerator. Put oil and garlic in a saute pan and cook until slightly yellow. Transfer to bowl with other ingredients. (These ingredients should remain refrigerated until you combine the pasta and cheese with them.) Cook pasta until al dente (about 12 minutes). Drain. Transfer to serving bowl and add some olive oil and the feta cheese. Toss to coat and melt the feta a little. Add the refrigerated bowl of ingredients. Serve.

Ingredients

Pasta - any kind, bite sized is preferable
Tomatoes - cherry work the best, but can use roma as well
Greek olives - pitted
Fresh Basil - torn into small pieces
Garlic - chopped and fresh is best
Extra Virgin Olive Oil
Feta Cheese - crumbled
Optional:
Onions - chopped

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Web Mar 23, 2020 Instructions. In a large bowl add cooked and cooled pasta, cucumbers, tomatoes, olives, onion and feta. Mix. In a small bowl add …
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Ratings 16
Calories 210 per serving
Category Dinner, Lunch

In a large bowl add cooked and cooled pasta, cucumbers, tomatoes, olives, onion and feta. Mix.
In a small bowl add the olive oil, greek yogurt, lemon juice, red wine vinegar, garlic, oregano, salt and pepper and whisk till mixed well.
Pour the Greek salad dressing over pasta mix in large bowl and mix well until pasta mix is evenly coated with dressing. Serve.

Jen Dales Greek Pasta Salad Recipes

GREEK PASTA SALAD

Great summer pasta salad.

JEN & DALE'S GREEK PASTA SALAD

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