JAMAICAN JERK PIT CHICKEN (BACKYARD STYLE)
Provided by Food Network
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Paste:
- Blend all the ingredients for the paste together in a blender. Pour into a bowl and cover with plastic wrap. Let sit for 24 hours.
- Using a backyard grill, start your charcoal with charcoal chimney (Never use lighter fluid). When all the coals are covered in a fine grey ash, dump them on 1 side of your grill. Using a stick or spatula push all the coals into a pile. Put your grate on the grill.
- Chicken:
- Open the beer and pour about a quarter of the beer out of each can. Literally rub the chicken cavities and exterior of the chickens with the jerk paste. Carefully put each can of beer into the cavity of the chickens, bring the legs around the can and truss together. Put the chickens on the opposite side of the fire. Sometimes you may need to put a brick or rock on the backside of the chicken to keep it stable and upright. Put the lid on the grill and make sure the vent holes are directly above the chicken to provide adequate drafting of heat and smoke over the bird. Keep the vent holes open all the way.
- Cook chickens for 4 to 5 hours at a temperature of 225 degrees F. You will want to rotate the birds a quarter turn every hour and add coals, when needed, to maintain the temperature. Be careful not to add too many coals at once when attempting to bring your temperature back up. You may get it too hot and will have a tough time bringing it back down. Open the lid only when you have to check the temperature.
- Remove the chickens from the grill and set aside for 10 minutes. Discard the beer cans and refrigerate the chicken until ready to serve.
JERK CHICKEN SANDWICHES WITH PEACH AIOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the lime in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since this lime will be hot coming from the microwave, you will need to set this aside briefly, until it cools just enough to handle. Blend the allspice, nutmeg, cinnamon, thyme, onions, scallions, pepper - together in a blender or food processor to make a pulp. Return to the lime and squeeze the juice into the blender through the feed tube. Reserve lime skins. Add the soy sauce through the feed tube and mix well.
- Season chicken pieces with jerk seasoning and place them along with the lime skins in a container which you will be able to cover tightly. Pour the marinade over the chicken and rest in the refrigerator overnight (or a minimum of 4 hours). Keep tightly covered and away from other foods, as it will taint them.
- Preheat oven to 350 degrees F.
- Transfer the marinated chicken to a roasting pan and pour oil over the chicken. Roast covered for about 25 minutes, removing the cover and increasing the temperature to 400 degrees F for the last 5 to 10 minutes or so. When the chicken is done, the flesh will feel firm and the juices will run clear. You can also use an instant-read thermometer which should register an internal temperature of 170 degrees F.
- The chicken can also be cooked on the grill. Heat grill to medium-high heat. Wrap chicken in a foil pouch in which you have shaken 1 tablespoon flour, and cook over indirect heat (on the side of the grill opposite the direct heat source) for about 15 to 20 minutes.
- While the chicken is cooking, prepare the aioli. Add peaches, mayonnaise, and cilantro to a food processor and blend until smooth. Season with salt and white pepper, to taste.
- Assemble sandwiches by placing sauce on roll, then chicken and top with shredded Cheddar and a sprig of cilantro.
JERK CHICKEN SANDWICHES
Make and share this Jerk Chicken Sandwiches recipe from Food.com.
Provided by Michelle Minicucci
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly chicken breast halves and marinate in 2 Tbsp Busha Browne's Jamaican Jerk Seasoning for at least 45 minutes. Massage breasts whenever you have a minute; at least a few times to blend in flavors.
- Grill, fry or broil chicken.
- Spread spicy Miracle Whip on buns.
- Add cooked chicken breast to buns.
- Press goat cheese on breast.
- Press thinly sliced red onions into cheese.
- Top with romaine lettuce leaf and crown.
- Enjoy!
Nutrition Facts : Calories 167.4, Fat 9.8, SaturatedFat 4, Cholesterol 52.9, Sodium 100.1, Carbohydrate 1, Fiber 0.6, Sugar 0.5, Protein 18.1
CARIBBEAN JERK CHICKEN SANDWICHES
This sandwich really brings out a fresh and refreshing flavor. Sweet potatoe fries really makes a nice side to go with this. And a margarita or pina colada of course!! I can't take the credit for this sandwich as a friend made this for a national contest and it is excellent!!
Provided by Niteflyer
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Stir in peppers and onion. Cook 5-6 minutes stirring frequently until softened. Stir in chicken, lime juice and jerk seasoning until combined. In a small bowl stir together the cream cheese and pineapple preserves until combined. Spead cream cheese mixture on the inside of both halves of the sandwich thin roll. Place greens and avacado on bottom half, then add chicken-pepper mixture and toll with sandwich thin top.
Nutrition Facts : Calories 412.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 70.3, Sodium 424.9, Carbohydrate 45.8, Fiber 3.4, Sugar 10.1, Protein 29.9
JAY'S JERK CHICKEN
This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.
Provided by KIBADA22
Categories World Cuisine Recipes Latin American Caribbean
Time 4h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
- Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 15.4 g, Cholesterol 96.9 mg, Fat 18.2 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 3.1 g, Sodium 2797.7 mg, Sugar 9.3 g
People also searched
More about "jerked chicken sandwiches recipes"
JERKED CHICKEN HOAGIES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category EntreeCuisine CaribbeanTotal Time 6 hrs 15 mins
- Rub jerk seasoning generously over chicken thighs. In 3 1/2- to 4-quart slow cooker, mix bell pepper and onion. Place chicken over vegetables.
- Remove chicken from slow cooker; place on cutting board. Shred chicken with 2 forks; return to slow cooker, and mix well.
JERK CHICKEN SANDWICH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 2Total Time 10 minsCategory Snack
JERK CHICKEN SANDWICH - THE SEASONED SKILLET
From seasonedskilletblog.com
5/5 (5)Calories 975 per servingTotal Time 45 mins
10 BEST JERK CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
IT’S OK NOT TO SHARE JERK CHICKEN SANDWICHES - EDIBLE …
From ediblequeens.ediblecommunities.com
GRILLED JERK CHICKEN SANDWICH | TASTY GRILLED SANDWICH FOR SUMMER!
From spicedblog.com
PULLED JERK CHICKEN SANDWICHES - CLOSET COOKING
From closetcooking.com
PULLED JERK CHICKEN SANDWICHES - GREATIST
From greatist.com
HOW TO MAKE JAMAICAN JERK CHICKEN - FOOD & WINE
From foodandwine.com
THIS BURGER KING FAN-FAVORITE SANDWICH IS BACK ON MENUS
From allrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED JERK CHICKEN SANDWICHES WITH PINEAPPLE AND COLESLAW
From chefsouschef.com
WHAT A JERK THIS SANDWICH IS! – BOUNDED BY BUNS
From boundedbybuns.com
JERK CHICKEN SANDWICH – JAMAICAN DINNERS
From jamaicandinners.com
JERK CHICKEN SANDWICH RECIPE: 7 HEALTHY BENEFITS
From megachickenrecipes.com
GRILLED & SHREDDED JERK CHICKEN SANDWICH - CHAR-BROIL
From charbroil.com
JAMAICAN JERK CHICKEN SANDWICH - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
GRILLED CHICKEN SANDWICH - SKINNYTASTE
From skinnytaste.com
JOLLIBEE COMES IN SRIRACHA-HOT WITH NEW SPICY CHICKEN SANDWICH …
From philstar.com
CARIBBEAN JERK CHICKEN SANDWICH - PALATABLE PASTIME
From palatablepastime.com
You'll also love