Jewish Sweet And Sour Meatballs Recipes

JEWISH STYLE SWEET AND SOUR BRISKET

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Provided by Louise

Categories Main Dish Recipes Roast Recipes

Time 11h

Yield 10

Number Of Ingredients 8

Jewish Style Sweet and Sour Brisket image

Steps:

Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g

Ingredients

4 pounds beef brisket
1 cup water
1 cup ketchup
½ cup white vinegar
2 onions, sliced
1 clove garlic, minced
¾ cup brown sugar
1 tablespoon salt

SWEET AND SOUR MEATBALLS

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Jewish.

Provided by CJAY8248

Categories Meat

Time 2h20m

Yield 1 recipe, 6 serving(s)

Number Of Ingredients 15

Sweet and Sour Meatballs image

Steps:

.Mix beef, egg, onion, mustard, and spices (except paprika). Form into small meatballs; cover with paprika and broil on both sides. For sauce, brown onion in shortening. Add lemon juice, water, sugar, and tomato sauce. Bring to a boil and pour over meatballs. Put in roaster and add raisins. Bake uncovered for about 1 1/2 hours. (Meatballs can be made ahead of time and baked on day of use.).

Nutrition Facts : Calories 748.7, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 536.9, Carbohydrate 103.8, Fiber 2.7, Sugar 86.9, Protein 32.2

Ingredients

2 lbs ground beef
1 egg
1/2 cup breadcrumbs (soak in hot water)
1 onion, grated
1 tablespoon mustard
garlic powder
salt and pepper
paprika
1 onion, cut fine
shortening
5 lemons, juice of
water (slightly less in quantity than lemon)
2 cups brown sugar
1 (12 ounce) can tomato sauce
3/4 cup raisins

ALWAYS PERFECT SWEET AND SOUR MEATBALLS

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding gift (don't worry--they got a regular gift too!). It can be doubled, tripled, etc., freezes and reheats well, and can handle an almost infinite number of variations (some of which I will include below).

Provided by Sarah Chana

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Always Perfect Sweet and Sour Meatballs image

Steps:

Mix together beef, garlic powder, onion powder, egg, and matzo meal.
Form into small balls and set aside.
Pour chili sauce into medium saucepan.
Refill bottle with water, shake well, and add to pot.
Add the brown sugar and lemon juice, and mix.
Bring sauce to a boil.
Taste and adjust amounts of lemon juice and brown sugar to taste.
Drop in meatballs.
Return to boil, cover, and simmer for at least 20 minutes (but you can leave it on for much longer if you forget).
VARIATION #1:For chili sauce, you can substitute either tomato sauce or tomato juice or diced canned tomatoes, and adjust the sweeteners and water accordingly. You just want it to be a saucy consistency, not too thick or thin. If you use plain tomato juice or sauce, you can add in some garlic powder or other seasoning. The sky is the limit. But, do NOT use spaghetti sauce!
VARIATION #2:For matzo meal you can substitute bread crumbs, oatmeal, a little flour, or any other binding agent.
VARIATION #3:For brown sugar you can substitute real maple syrup, sugar, honey, grape jelly, or any other real sweetener. (Do not use nutrisweet or any other artificial sweetener!).

Ingredients

1 lb ground beef
garlic powder
onion powder
1 egg
1/4 cup matzo meal
12 ounces chili sauce
1/2 cup brown sugar
1/4 cup lemon juice

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