Jewish Sweet And Sour Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEWISH STYLE SWEET AND SOUR BRISKET

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Provided by Louise

Categories     Main Dish Recipes     Roast Recipes

Time 11h

Yield 10

Number Of Ingredients 8



Jewish Style Sweet and Sour Brisket image

Steps:

  • Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  • Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g

4 pounds beef brisket
1 cup water
1 cup ketchup
½ cup white vinegar
2 onions, sliced
1 clove garlic, minced
¾ cup brown sugar
1 tablespoon salt

SWEET AND SOUR MEATBALLS

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Jewish.

Provided by CJAY8248

Categories     Meat

Time 2h20m

Yield 1 recipe, 6 serving(s)

Number Of Ingredients 15



Sweet and Sour Meatballs image

Steps:

  • .Mix beef, egg, onion, mustard, and spices (except paprika). Form into small meatballs; cover with paprika and broil on both sides. For sauce, brown onion in shortening. Add lemon juice, water, sugar, and tomato sauce. Bring to a boil and pour over meatballs. Put in roaster and add raisins. Bake uncovered for about 1 1/2 hours. (Meatballs can be made ahead of time and baked on day of use.).

Nutrition Facts : Calories 748.7, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 536.9, Carbohydrate 103.8, Fiber 2.7, Sugar 86.9, Protein 32.2

2 lbs ground beef
1 egg
1/2 cup breadcrumbs (soak in hot water)
1 onion, grated
1 tablespoon mustard
garlic powder
salt and pepper
paprika
1 onion, cut fine
shortening
5 lemons, juice of
water (slightly less in quantity than lemon)
2 cups brown sugar
1 (12 ounce) can tomato sauce
3/4 cup raisins

ALWAYS PERFECT SWEET AND SOUR MEATBALLS

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding gift (don't worry--they got a regular gift too!). It can be doubled, tripled, etc., freezes and reheats well, and can handle an almost infinite number of variations (some of which I will include below).

Provided by Sarah Chana

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Always Perfect Sweet and Sour Meatballs image

Steps:

  • Mix together beef, garlic powder, onion powder, egg, and matzo meal.
  • Form into small balls and set aside.
  • Pour chili sauce into medium saucepan.
  • Refill bottle with water, shake well, and add to pot.
  • Add the brown sugar and lemon juice, and mix.
  • Bring sauce to a boil.
  • Taste and adjust amounts of lemon juice and brown sugar to taste.
  • Drop in meatballs.
  • Return to boil, cover, and simmer for at least 20 minutes (but you can leave it on for much longer if you forget).
  • VARIATION #1:For chili sauce, you can substitute either tomato sauce or tomato juice or diced canned tomatoes, and adjust the sweeteners and water accordingly. You just want it to be a saucy consistency, not too thick or thin. If you use plain tomato juice or sauce, you can add in some garlic powder or other seasoning. The sky is the limit. But, do NOT use spaghetti sauce!
  • VARIATION #2:For matzo meal you can substitute bread crumbs, oatmeal, a little flour, or any other binding agent.
  • VARIATION #3:For brown sugar you can substitute real maple syrup, sugar, honey, grape jelly, or any other real sweetener. (Do not use nutrisweet or any other artificial sweetener!).

1 lb ground beef
garlic powder
onion powder
1 egg
1/4 cup matzo meal
12 ounces chili sauce
1/2 cup brown sugar
1/4 cup lemon juice

More about "jewish sweet and sour meatballs recipes"

GRANDMA'S SWEET & SOUR MEATBALLS | KOSHER AND JEWISH …
Form 14-16 meatballs and place gently into sauce. You can layer them if you need to. Spoon a little sauce over the bottom layer of meatballs …
From thejewishkitchen.com
Cuisine Jewish
Estimated Reading Time 5 mins
Category Main Dish
Total Time 2 hrs 20 mins
grandmas-sweet-sour-meatballs-kosher-and-jewish image


MARION’S SWEET AND SOUR MEATBALLS - JEWISH FOOD …
Bring to a boil. While the sauce is coming to a boil, mix together all the ingredients for the meatballs and form into balls. Drop them into the …
From jewishfoodexperience.com
Estimated Reading Time 4 mins
marions-sweet-and-sour-meatballs-jewish-food image


SWEET AND SOUR MEATBALLS | RECIPE - KOSHER.COM
Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat. In a six-quart pot, sauté onions for sauce; add the rest of the …
From kosher.com
Servings 8
Category Mains , Appetizers
sweet-and-sour-meatballs-recipe-koshercom image


SWEET AND SOUR MEATBALLS RECIPE | THE NOSHER - MY …
Directions. Heat vegetable oil in a 5 quart sauce pan over medium heat. Add diced onion and garlic. Sauté until onions are soft, 5-6 minutes.
From myjewishlearning.com
Estimated Reading Time 2 mins
sweet-and-sour-meatballs-recipe-the-nosher-my image


ALBONDIGAS AL BUYOR (GREEK-JEWISH MEATBALLS IN A …
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World is a compilation by Judi Rose of her mother’s (Evelyn Rose) favorite and most-loved classic dishes from the diverse and …
From tarasmulticulturaltable.com
albondigas-al-buyor-greek-jewish-meatballs-in-a image


SWEET AND SOUR MEATBALLS - JAMIE GELLER
Preparation. 1. Shape meat into balls. 2. Pour cranberry sauce, tomato sauce, and pineapple into a large pot. 3. Bring sauce to a boil, then drop in the meatballs. 4. Simmer for 30-45 until meatballs are fully cooked and …
From jamiegeller.com
sweet-and-sour-meatballs-jamie-geller image


SHABBAT MEALS: DAVID SAX'S SWEET AND SOUR MEATBALLS
1) Combine all ingredients. 2) Form into balls approximately 1 –1 ½ inches. Sauce: 1) Fill large pot (Dutch oven or soup pot) ¼ full of water. 2) Boil onion in water until softened. 3) Add ...
From forward.com
shabbat-meals-david-saxs-sweet-and-sour-meatballs image


CROCKPOT SWEET AND SOUR MEATBALLS – KOSHER RECIPES | OU KOSHER ...
This sweet and sour meatball recipe for the crockpot can be made with ground beef or chicken and includes pineapple, green bell pepper, and water chestnuts. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org


THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD
Ingredients. For the sauce: 1 large yellow onion, diced small; 3 Tbsp oil (sunflower, avocado, or canola) 1 large carrot, peeled and shredded; 2-3 cloves garlic, minced fine
From myjewishlearning.com


JEWISH SWEET AND SOUR MEATBALLS - TORI AVEY
Meanwhile, in a mixing bowl use a fork to mix together the ground beef and chicken, egg, 3 tbsp matzo meal, paprika, 1/4 tsp salt, 1/2 tsp …
From toriavey.com


SWEET AND SOUR MEATBALLS | RECIPE - KOSHER.COM
The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free to shape the meatballs as big or small as you like. This recipe will become a staple on your dinner rotation, because they're that good! The perfect combination of sweet and sour, these meatballs are tender yet firm, holding their shape beautifully. Feel free …
From kosher.com


1960S RECIPE FOR SWEET AND SOUR MEATBALLS - GOOGLE GROUPS
garlic powder to taste. pepper to taste. Combine the sauce ingredients and simmer for 45 minutes. Combine the meatball ingredients thoroughly and shape into small. balls. Drop into the simmering sauce, and cook for at least 1 hour. Best served on …
From groups.google.com


JEWISH SWEET-SOUR MEATBALLS - RECIPE | COOKS.COM
Mix the beef, bread crumbs, garlic, eggs, salt and pepper together and form into 6 balls. Brown in hot oil and fry the onions in the same fat. Put the meatballs into a casserole with the fried onions and tomato juice mixture. Add the bay leaf. Roast the meatballs uncovered in a slow oven (275 degrees F.) or over low heat for about 45 minutes.
From cooks.com


KOSHER RECIPE: GRANDMA’S SWEET AND SOUR MEATBALLS
Directions: Heat vegetable oil in a 5-quart saucepan over medium heat. Add diced onion and garlic. Sauté until onions are soft, 5-6 minutes. Add chicken, tomato sauce, chicken broth, sugar, salt and pepper. Reduce heat and simmer for 30 minutes. While the chicken is simmering, make the meatballs.
From albertajewishnews.com


SLICE OF LIFE: MEATBALLS | EVERYDAY JEWISH LIVING | OU LIFE
In a blender combine the tomatoes and onion mixture. Process until smooth. In a bowl combine the egg, ground beef, cumin, oregano, parsley, salt and pepper and rice. Mix to combine. (Tip: wet your hands to mix) Form the mixture into golf ball sized balls. Heat the oil in a skillet and then cook the meatballs in batches.
From ou.org


JEWISH SWEET AND SOUR MEATBALLS - TORI AVEY - MASTERCOOK
2 tbsp tomato paste. 1 tbsp onion powder. 3/4 tsp salt, divided. 3/4 tsp garlic powder, divided. 3/4 lb lean ground beef. 3/4 lb dark meat ground chicken. 1 large egg, beaten. 3-4 tbsp matzo meal or breadcrumbs (use matzo meal for Passover, or omit breadcrumbs to make gluten free) 1 tsp paprika.
From mastercook.com


SWEET AND SOUR MEATBALLS - ATLANTA JEWISH TIMES
Mix meat with water-soaked bread, onion, and seasonings and set aside. Roll meat in tiny balls (quarter size) and drop into simmering sauce. Reduce heat, cover and simmer and cook for 1 hour and a half, stirring occasionally. Add lemon juice or citric acid salt and then taste.
From atlantajewishtimes.com


MINI SWEET AND SOUR MEATBALLS JEWISH COOKING …
Spoon a little sauce over the bottom layer of meatballs before you place additional meatballs on a top layer. Add more sauce to the top layer. Cover the pot and cook for 30 minutes on low to medium heat, stirring every few minutes. After 30 minutes Add the juice of a 1/2 lemon. Hold the 1/2 lemon that you squeezed in reserve.
From thejewishkitchen.com


SWEET AND SOUR MEATBALLS • TORAH.ORG
Meatballs. 1lb. – Ground beef 1 – Egg, beaten 1/3 cup – Brown sugar 2 tsp. – Tomato paste 2 tsp. – Matza meal 1 tsp. – Onion powder Salt . Sauce. 1 large can – Tomato sauce 1 can – Water 2 Tbs. – Lemon juice 1/2 – Onion, diced 1/4 cup – Brown sugar Salt and ginger : Mix all sauce ingredients in a large pot and bring to boil.
From torah.org


JEWISH SWEET AND SOUR MEATBALLS RECIPE - AURORACELLARS.COM
Form the meat mixture into small 1-inch meatballs. If the mixture seems too moist or stick, add another tablespoon of matzo meal to the mixture. Place the meatballs into the warming sauce. When all the meatballs are formed, bring the mixture to a boil and stir to cover the meatballs with sauce. Lower the heat to a low, even simmer and cover the ...
From auroracellars.com


OLD FASHIONED SWEET AND SOUR MEATBALLS - JAMIE GELLER
Preparation. First prepare sauce in a 5-6 quart pot. Combine the tomato paste, tomato juice, brown sugar, salt, lemon juice, and sliced onion. Heat gently, allowing all the ingredients to meld and come to a simmer. Taste the sauce, and if you prefer it a little sweeter, add the white sugar. Remove a few (3 or 4) spoonfuls of the sauce to a bowl ...
From jamiegeller.com


SWEET AND SOUR MEATBALLS - KOSHER BY GLORIA
Directions. Pour both cans of tomatoes into Dutch Oven. Add 1/2 cup minced onion, half of the minced garlic, beef broth, sugar and lemon juice to tomatoes. Stir well and bring to a boil. Reduce to a simmer and continue simmering sauce while you prepare the meatballs. Beat eggs in mixing bowl.
From kosherbygloria.com


BUBBY'S SWEET AND SOUR MEAT BALL SAUCE - KASHRUT.COM
Bubby's Sweet and Sour Meat Balls. Mix sugar, tomato sauce, lemon juce, onion and water. Add meat balls. Bring to a boil, reduce heat and slimmer for about 1/2 hour. Serves 6 (2lbs.) This recipe can be easily doubled or halved. Combine ground turkey, matzo meal, water, eggs, minced onion, salt and pepper. This recipe can be easily doubled or ...
From kashrut.com


HOW A SHABBAT MEATBALL TRADITION GREW OVER TWO ... - JEWISH FOOD …
Transfer the meatballs and sauce from the heat and cool to room temperature. Refrigerate overnight or for 6 to 8 hours. 3. To serve, skim any excess fat from the meatball and sauce mixture. Reheat the meatballs and sauce in a pot over medium heat, stirring often, for about 20 minutes or until the meatballs are hot. 4. Serve hot.
From jewishfoodsociety.org


FAMILY’S SWEET AND SOUR MEATBALLS ARE A TREASURE | JEWISH RHODE …
(The Nosher via JTA) – Every Jewish home has a sweet and sour meatballs recipe. For some of us it’s scribbled down on a soiled napkin. For others it’s in our favorite Kosher cookbook. And probably for most of us, it’s not written down …
From jewishrhody.com


SWEET AND SOUR MEATBALLS - JAMIE GELLER
Brown meatballs in oil. Drain cooked meatballs on a paper towel. In a saucepan, add chicken stock, sugar, cornstarch, pineapple juice, vinegar, and soy sauce. Over medium heat, stir for 3 minutes or until thickened. Add green pepper, pineapple chunks, and meatballs. Simmer for 15 minutes. Publish date:
From jamiegeller.com


SWEET AND SOUR CABBAGE WITH MEATBALLS (UNSTUFFED)
Continue cooking for 30 more minutes. This is where you may want to add more water if you like a more liquid soup. I serve this dish with lots of freshly ground black pepper and lots of bread and butter! Keywords: sweet and sour cabbage, sweet and sour cabbage soup, sweet and sour cabbage recipe, sweet and sour cabbage soup recipes, sweet and ...
From thisishowicook.com


GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
There are two components to this dish: meatballs and sweet and sour sauce. The meatballs are pretty basic leaving room for that super flavorful sauce: lean ground beef. bread crumbs. milk. egg. salt and pepper to taste. The sauce is pretty much where all the flavor comes in as the meatballs cook in all of the goodness: green bell pepper.
From momontimeout.com


SWEET AND SOUR MEATBALLS - THE YESHIVA WORLD
mix together and place in bottom of pot. 1-2 lb. chopped meat. 1 egg. 1/2 cup matzah meal. 1/4 cup ketchup. garlic powder and minced onion to taste. mix up the meat mixture and drop into tomato ...
From theyeshivaworld.com


MARION’S SWEET AND SOUR MEATBALLS - JEWISH FOOD EXPERIENCE
Sep 14, 2015 - My mother always made meatballs for Passover. For years I actually forgot about them. Then I thought, what wonderful comfort food to be included in my totally Ashkenazi Passover menu! This recipe is a compilation of ingredients from recipes in my old and tried recipe books from Montreal and my early days of marriage. T…
From pinterest.ca


SWEET AND SOUR POTTED MEATBALLS | SAVEUR
Bring to a simmer, uncovered, over medium heat. Remove from the heat and set aside. Make the meatballs: Put the ground meat in a large bowl and push it to one side. Add the eggs, rice, bread ...
From saveur.com


SWEET & SOUR JEWISH MEATBALLS - YOUTUBE
SWEET AND SOUR MEATBALLSRecipe by Lisa GoldsteinServes 6 adults This Sweet & Sour Meatball recipe is Lisa Goldstein’s original recipe inspired by her grandmo...
From youtube.com


SWEET AND SOUR MEATBALLS - THE JEWISH LADY
My Jewish Learning has a recipe for Sweet and Sour Meatballs that looks delicious. It uses a combination of tomato and lemon to make the sauce—something I’ve never tried before. They also suggest pairing with egg noodles which would be a nice change from the mashed potatoes I’d usually pick. I can’t wait to make […]
From thejewishlady.com


SWEET AND SOUR MEATBALLS KOSHER RECIPES ALL YOU NEED IS …
Add the frozen meatballs, sriracha and bell pepper and toss to combine. Cover the skillet and cook until the sauce has thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple, then sprinkle in 2 tablespoons of the green onions. Serve the meatballs and sauce over rice and sprinkle on the rest of the green onions at ...
From stevehacks.com


Related Search