Jiffy Cornbread Pudding Recipes

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SOUTHERN JIFFY CORN PUDDING

We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Provided by LILTEXQT

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6



Southern Jiffy Corn Pudding image

Steps:

  • Melt butter in a casserole dish.
  • Mix in egg and then all remaining ingredients.
  • Bake at 350 degrees for 1 hour.

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained

JIFFY CORN PUDDING

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6



Jiffy Corn Pudding image

Steps:

  • Mix all ingredients.
  • Grease 9x13-inch pan and pour in batter.
  • Dot with butter; bake at 350F for 45 minutes to 1 hour.
  • Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

"ALMOST FAMOUS" CORN PUDDING

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 10



Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
  • Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
  • (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)

Three 15-ounce cans creamed corn
Three 8-ounce boxes cornbread mix
4 large eggs
6 cups fresh or frozen corn kernels
2 cups sour cream
1/2 cup sliced scallions (green and white parts)
1 1/2 sticks (12 tablespoons) unsalted butter
8 ounces mascarpone
Kosher salt and freshly cracked black pepper
Unsalted butter, for the Dutch oven

CORN PUDDING - JIFFY RECIPE - (3.9/5)

Provided by CorbettCook

Number Of Ingredients 5



Corn Pudding - Jiffy Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.

1 (15.25-ounce) can whole kernel corn, drained
1 (15-ounce) can cream style corn
1/2 cup butter, softened
1 cup sour cream
1 (8.5-ounce) package dry cornbread mix (Jiffy)

CORNBREAD PUDDING

Corn baked into cornbread -- delicious!

Provided by LOVE2COOK2

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 4

Number Of Ingredients 5



Cornbread Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  • In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 90.8 g, Cholesterol 26.5 mg, Fat 19.5 g, Fiber 4.7 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 1350.2 mg, Sugar 14.8 g

1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 (8.5 ounce) package dry corn muffin mix
salt and pepper to taste

CORNBREAD PUDDING

I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 7



Cornbread Pudding image

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

2 large eggs
1 cup sour cream
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1 package (8-1/2 ounces) cornbread/muffin mix
1/4 teaspoon paprika

JIFFY PUDDING

Make and share this Jiffy Pudding recipe from Food.com.

Provided by momthecook 2

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Jiffy Pudding image

Steps:

  • Mix together 1st amount of brown sugar, flour, baking powder, raisins or chocolate chips, nuts and milk in a greased casserole.
  • Mix 2nd amount of brown sugar, cinnamon, vanilla, and salt.
  • Spread over batter and dot with butter.
  • Pour boiling water gently over top.
  • Bake at 350F for 45 minutes or microwave for 9 minutes.

Nutrition Facts : Calories 427.4, Fat 8.2, SaturatedFat 2.1, Cholesterol 6.2, Sodium 337.1, Carbohydrate 87, Fiber 2.5, Sugar 62, Protein 5.5

1/3 cup brown sugar
1 cup flour
2 teaspoons baking powder
1 cup raisins or 1 cup chocolate chips
1/2 cup nuts
1/2 cup milk
1 cup brown sugar (2nd amount)
2 teaspoons butter
1/4 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
2 cups boiling water

MEMPHIS CORN PUDDING

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Provided by CookGordon

Categories     Corn

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6



Memphis Corn Pudding image

Steps:

  • Mix all ingredients until blended.
  • Pour into 8 X 8 baking dish.
  • Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

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