Missionarys Downfall Recipes
MISSIONARY'S DOWNFALL
This fruity drink is a delicious taste of the tropics!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 28.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 24.2 g
MISSIONARY'S DOWNFALL
Steps:
- Combine all ingredients in a blender with about 1 1/2 cups ice. Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy mint pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.
MISSIONARY'S DOWNFALL
I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California.
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender with about 1/1/2 cups ice. Puree until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy minto pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
- Note: To make honey syrup, combine equal measures of honey and water, and stir well.
Nutrition Facts : Calories 92.4, Fat 0.1, Sodium 1.3, Carbohydrate 8.1, Fiber 0.7, Sugar 4.7, Protein 0.3
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