Jiffy Mix Honey Date Muffins Recipes
DATE MUFFINS
Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.
Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
JIFFY MIX HONEY-DATE MUFFINS
They used to sell this by the box, but now you can't get it. So, here is the official Jiffy recipe for these great muffins.
Provided by heather78usn
Categories Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease and flour muffin pans.
- Blend all dry ingredients together. add softened butter and mix well.
- Add milk, egg, honey and dates into dry ingredients and blend well.
- Fill muffin pans 3/4 cup full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 202.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 53.4, Sodium 149.5, Carbohydrate 30.4, Fiber 1, Sugar 28.7, Protein 2.1
APPLE DATE MUFFINS
As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However, Grammie didn't know about the food pyramid or healthy eating...I've adapted many of her recipes to include healthier ingredients and this is one of them
Provided by CookinwithGas
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
- In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
- Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
- Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
- Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.
BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE
Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette!
Provided by kiwidutch
Categories Dessert
Time 50m
Yield 20-24 muffins
Number Of Ingredients 9
Steps:
- Pre heat oven to 190 C (375 F).
- Sift together the flour, baking soda and cinnamon.
- Stir in the chopped dates, unprocessed bran and sugar.
- Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
- Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.
Nutrition Facts : Calories 277.6, Fat 12.4, SaturatedFat 1.9, Cholesterol 22.7, Sodium 172.3, Carbohydrate 41.5, Fiber 4.7, Sugar 21.8, Protein 5
HONEY DATE MUFFINS
Make and share this Honey Date Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 17m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
- combine all dry ingredients.
- Add butter and mix well.
- Add milk, egg, honey and dates into mixture.
- Pour into prepared muffin pan, 3/4 full.
Nutrition Facts : Calories 115.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 68.8, Carbohydrate 18.9, Fiber 0.9, Sugar 17.1, Protein 1.2
More about "jiffy mix honey date muffins recipes"
JIFFY BOX CORN MUFFINS WITH JALAPENO - WALKING ON …
From walkingonsunshinerecipes.com
10 BEST JIFFY CORNBREAD MUFFINS RECIPES | YUMMLY
From yummly.com
MAKING EASY PEASY HOMEMADE MUFFINS WITH JIFFY BAKING …
From buttercreambakeshop.net
JAZZED-UP JIFFY CORNBREAD MUFFINS - SOUTHERN BITE
From southernbite.com
HONEY DATE MUFFINS RECIPE | "JIFFY" MIX
From jiffymix.com
Cuisine Baking-MixCategory Muffins
JIFFY CORNBREAD MUFFINS - INSANELY GOOD
From insanelygoodrecipes.com
MUFFINS RECIPE | "JIFFY" MIX
From jiffymix.com
HONEY CINNAMON CORNBREAD MUFFINS - A SPICY PERSPECTIVE
From aspicyperspective.com
BRAN DATE MUFFINS RECIPE | "JIFFY" MIX
From jiffymix.com
BREAKFASTS – "JIFFY" MIX
From site.jiffymix.com
"JIFFY" MIX
From jiffymix.com
DATES | "JIFFY" MIX
From jiffymix.com
THE BEST 17 RECIPES YOU CAN MAKE WITH A BOX OF JIFFY MIX - WIDE …
From wideopencountry.com
DATE MUFFINS | "JIFFY" MIX
From jiffymix.com
HONEY MUFFINS | "JIFFY" MIX
"JIFFY" RECIPES | "JIFFY" MIX
From jiffymix.com
HONEY MUFFINS | "JIFFY" MIX
From jiffymix.com
You'll also love
Related Search