Jills Vegetable Chili Recipes
JILL'S VEGETABLE CHILI
This is a great dish that takes no time at all. It can be made without the meat and it still tastes great. Great for potlucks! When dished out, add sour cream to thicken and add hot pepper sauce for zip!
Provided by CAC313
Categories Turkey Chili
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
- Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.
Nutrition Facts : Calories 416 calories, Carbohydrate 56.2 g, Cholesterol 50.8 mg, Fat 7 g, Fiber 17 g, Protein 33.3 g, SaturatedFat 1.7 g, Sodium 626.3 mg, Sugar 5.2 g
JILL'S VEGETABLE CHILI
This is a great dish that takes no time at all. It can be made without the meat and it still tastes great. Great for potlucks! When dished out, add sour cream to thicken and add hot pepper sauce for zip!
Provided by CAC313
Categories Turkey Chili
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
- Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.
Nutrition Facts : Calories 416 calories, Carbohydrate 56.2 g, Cholesterol 50.8 mg, Fat 7 g, Fiber 17 g, Protein 33.3 g, SaturatedFat 1.7 g, Sodium 626.3 mg, Sugar 5.2 g
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