Jimmy Dean Sausage Couscous Croquettes Recipes

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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Not my own recipe..

Provided by Heather Ilsley

Categories     Meat Breakfast

Time 45m

Number Of Ingredients 10



Copycat Jimmy Dean Breakfast Sausage image

Steps:

  • 1. Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
  • 2. Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
  • 3. We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

16 oz ground pork
1 tsp salt
1/4 tsp garlic salt
1/2 tsp parsley flakes
3/4 tsp ground sage
1/4 tsp ground black pepper
1/4 tsp thyme, dried
1/4 tsp crushed red pepper flakes
1/4 tsp msg
1/8 tsp oregano, dried

JIMMY DEAN SAUSAGE COUSCOUS CROQUETTES

Seasoned with cumin, cayenne pepper, and parsley, these couscous croquettes are fried until crisp to make irrisistable hot appetizers.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 20

Number Of Ingredients 10



Jimmy Dean Sausage Couscous Croquettes image

Steps:

  • In large saucepan, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in broth, cumin, cayenne and couscous; bring to a boil. Cover and simmer for 10 minutes on low heat. Remove from heat; cool 5 minutes.
  • Stir in parsley and onion; adjust seasonings to taste. Add beaten egg; stir well. Moisten hands with water and mold cooled sausage mixture into 20 small logs. Roll in breadcrumbs.
  • To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 2 minutes; drain on paper towels.

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups chicken broth and water
2 teaspoons cumin, ground
1 cup couscous, uncooked
¼ cup parsley, finely chopped
½ cup white onion, finely chopped
2 eggs, lightly beaten
¾ cup seasoned dry bread crumbs
1 cup Vegetable oil for frying
⅛ teaspoon cayenne pepper

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