Joan Nathan Cookbook Recipes
JOAN NATHAN'S RUGELACH (CINNAMON, CHOCOLATE, OR APRICOT)
This is a straightforward and reliable cookie/pastry recipe from "Joan Nathan's Jewish Holiday Cookbook" by Joan Nathan. The original recipe doesn't call for any salt, but I think it enhances the flavour. You can play around with the fillings, substituting raspberry preserves for the apricot, pecans for the walnuts, or adding a little orange zest, raisins, or currants to the cinnamon-sugar filling. The dough can also be used to make hamentashen. Dough needs 2 hours refrigeration time.
Provided by blucoat
Categories Dessert
Time 55m
Yield 64 cookies
Number Of Ingredients 12
Steps:
- To make the dough, place the cream cheese and the butter in an electric mixer fitted with a paddle. Cream at a low speed until combined, about 2 minutes. Add the flour and salt and mix until a very soft dough is formed, about 2 more minutes. Cover with plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees and line 2 cookie sheets with baking parchment (or a Silpat baking mat).
- Mix the ingredients for the apricot or chocolate filling and divide the dough into 4 balls. On a lightly floured surface roll the balls out into 4 circles about 1/8-inch thick and 9 inches in diameter. Spread the apricot or chocolate filling over the dough. If using the cinnamon-sugar filling, brush the melted butter on first, then sprinkle the combined cinnamon and sugar.
- Using a dull knife, cut each circle into 16 pie-shaped pieces about 2 inches wide at the circumference. Roll up from the wide side to the center. Place the rugelach on the lined cookie sheets. Bake in the oven on the middle and lower racks, switching after 12 minutes, also switching back to front. Continue baking about 13 more minutes, or until golden brown. Remove the rugelach to racks to cool.
- Sprinkle the apricot and chocolate rugelach with confectioners' sugar just before serving.
Nutrition Facts : Calories 73.1, Fat 5, SaturatedFat 2.7, Cholesterol 11.5, Sodium 13, Carbohydrate 6.5, Fiber 0.2, Sugar 1.9, Protein 0.9
More about "joan nathan cookbook recipes"
LIFETIME ACHIEVEMENT AWARD FOR COOKBOOK AUTHOR JOAN …
Nathan is the host of the PBS television show Jewish Cooking in America with Joan Nathan, based on her award-winning book. The show combines recipes, history, and visits to chefs. Nathan contributes articles to …
From jwa.org
From jwa.org
JEWISH COOKING IN AMERICA: A COOKBOOK: NATHAN, JOAN: …
Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's Jewish Holiday Kitchen, and The Flavor of Jerusalem. In …
From amazon.ca
Reviews 82Format HardcoverAuthor Joan Nathan
From amazon.ca
Reviews 82Format HardcoverAuthor Joan Nathan
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK HARDCOVER
This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, …
From amazon.ca
Reviews 77Format HardcoverAuthor Joan Nathan
From amazon.ca
Reviews 77Format HardcoverAuthor Joan Nathan
JOAN NATHAN COOKBOOK RECIPES ALL YOU NEED IS FOOD
Provided by Joan Nathan. Total Time 4 hours 15 minutes. Yield About 15 matzo balls. Number Of Ingredients 9. Ingredients; 4 large eggs : 1/4 cup schmaltz (rendered chicken fat), coconut …
From stevehacks.com
From stevehacks.com
JOAN NATHAN | CHEFS | KOSHER.COM
Joan Nathan is the author of numerous cookbooks, including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the …
From kosher.com
From kosher.com
JOAN NATHAN’S GUIDE TO ESSENTIAL JEWISH COOKBOOKS | SAVEUR
This book, originally published in 1903 and reprinted as recently as 2006, was a guidepost for many Jewish cooks through the 20th century, with chapters on household rules, …
From saveur.com
From saveur.com
JOAN NATHAN’S NEW COOKBOOK MAPS OUT THE WORLD OF …
Joan Nathan, the “doyenne of Jewish cuisine,” is at it again. The James Beard Award-winning author and regular Tablet contributor has just published a new cookbook—her …
From tabletmag.com
From tabletmag.com
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK ON APPLE BOOKS
This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each …
From books.apple.com
From books.apple.com
JOAN NATHAN’S 15 FAVORITE JEWISH FOODS - JMORE
Chicken soup with matzah balls: I honestly believe that chicken soup with matzah balls is in the Jewish DNA as the ultimate symbol of comfort food. I make mine with lots of …
From jmoreliving.com
From jmoreliving.com
JOAN NATHAN: 14 BOOKS AVAILABLE | CHAPTERS.INDIGO.CA
Buy joan nathan Books at Indigo.ca. Shop amongst our popular books, including 14, The Vilna Vegetarian Cookbook, King Solomon's Table and more from joan nathan. Free shipping and …
From chapters.indigo.ca
From chapters.indigo.ca
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK ON APPLE BOOKS
JOAN NATHAN - WIKIPEDIA
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth …
From en.wikipedia.org
From en.wikipedia.org
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK - GOOGLE BOOKS
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in …
From books.google.com
From books.google.com
JOAN NATHAN - COOKBOOK AUTHOR AND FOOD JOURNALIST
Joan Nathan considers food through the lenses of history, culture, and tradition. She regularly contributes to The New York Times and Tablet Magazine and is the author of ten award …
From app.ckbk.com
From app.ckbk.com
INTERVIEW WITH JOAN NATHAN - HONEY ORANGE CHICKEN RECIPE
Joan Nathan. Photo Credit: Michael Lionstar. My first interview was with Joan Nathan, a trailblazer in the world of American Jewish cooking. Joan and I first met about 6 …
From toriavey.com
From toriavey.com
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK - GOOGLE BOOKS
Joan Nathan. Schocken Books, 2004 - Cooking - 532 pages. 3 Reviews. Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the …
From books.google.com
From books.google.com
JOAN NATHAN - GATEWAY.IPFS.IO
Joan Nathan is an award-winning American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New …
From gateway.ipfs.io
From gateway.ipfs.io
JOAN NATHAN, AUTHOR AT JEWISH FOOD EXPERIENCE
Joan Nathan is the author of 11 cookbooks including her newest, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Knopf). Her previous …
From jewishfoodexperience.com
From jewishfoodexperience.com
REVIEW OF JOAN NATHAN'S COOKBOOK: KING SOLOMON'S TABLE & LIVEN …
Joan Nathan's new cookbook King Solomon's Table is a culinary journey across time and place. As the adventure unfolds, Nathan has a knack for making me feel like I am …
From danastable.com
From danastable.com
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK BY JOAN NATHAN
Joan Nathan's Jewish Holiday Cookbook book. Read 8 reviews from the world's largest community for readers. Jewish holidays are defined by food. Yet Jewis... Read 8 …
From goodreads.com
From goodreads.com
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK: REVISED AND UPDATED ON …
Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen eBook : Nathan, Joan: …
From amazon.ca
From amazon.ca
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK - GOOGLE BOOKS
Joan Nathan's Jewish Holiday Cookbook. Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing …
From books.google.com
From books.google.com
THE CHILDREN'S JEWISH HOLIDAY KITCHEN: A COOKBOOK WITH 70 FUN …
The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America: Nathan, Joan: 9780805210569: Books - …
From amazon.ca
From amazon.ca
JOAN NATHAN’S 15 FAVORITE JEWISH FOODS – THE JEWISH LIGHT
Food, Global News; Joan Nathan’s 15 favorite Jewish foods. November 27, 2019 | — If you’re part of a Jewish family in the U.S., there’s a decent chance you grew up in the …
From thejewishlight.org
From thejewishlight.org
INTERVIEW WITH JEWISH COOKING AUTHORITY JOAN NATHAN - EPICURIOUS
The author of the classic Jewish Cooking in America talks about her career and the evolution of Jewish cookingby Irene Sax. J oan Nathan is like your favorite aunt: the smart, glamorous …
From epicurious.com
From epicurious.com
AMAZON.COM: JOAN NATHAN: BOOKS, BIOGRAPHY, BLOG, AUDIOBOOKS, …
Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times and Tablet Magazine. She is the author of the much-acclaimed Jewish Cooking in America, …
From amazon.com
From amazon.com
JOAN NATHAN'S RECIPES FOR CLASSIC HANUKKAH DISHES : NPR
For Hanukkah, Jewish Holiday Cookbook author Joan Nathan brings in treats for NPR's Scott Simon: a fried noodle casserole, mandelbrot cookies, and tips on making the …
From npr.org
From npr.org
COOKSTR.COM
Joan Nathan is the author of ten books, including Jewish Cooking in America, which won the coveted IACP Julia Child Award as Best Cookbook of the Year and also the James Beard …
From cookstr.com
From cookstr.com
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK BY JOAN NATHAN | FREE …
This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, …
From finereads.com
From finereads.com
JOAN NATHAN | CHEFS | PBS FOOD
Joan Nathan was the host of Jewish Cooking in America as a companion to her classic cookbook by the same name. Find Jewish recipes from Joan at PBS Food. Find Jewish …
From pbs.org
From pbs.org
JOAN NATHAN COOKBOOKS, RECIPES AND BIOGRAPHY | EAT YOUR BOOKS
Joan Nathan was born in Providence, Rhode Island. She has earned a master's degree from both the University of Michigan and from Harvard University. Joan writes for the New York …
From eatyourbooks.com
From eatyourbooks.com
JOAN NATHAN’S 14 FAVORITE JEWISH FOODS - WASHINGTON JEWISH WEEK
Joan Nathan in 2011. By Gabe Friedman. If you’re part of a Jewish family in the United States, there’s a decent chance you grew up in the vicinity of a Joan Nathan …
From washingtonjewishweek.com
From washingtonjewishweek.com
JOAN NATHAN - THE NEW YORK TIMES
March 28, 2007. Joan Nathan is an authority on Jewish-American food. Her most recent cookbook, "The New American Cooking," published by Random House in 2005, won …
From nytimes.com
From nytimes.com
A NEW TWIST ON HIGH HOLIDAY RECIPES WITH JOAN NATHAN
I used Joan's recipe. Or you can buy preserved lemons in a jar at the market. This chicken recipe is a gem from Joan Nathan's upcoming cookbook King Solomon's Table …
From danastable.com
From danastable.com
JOAN NATHAN - TABLET MAGAZINE
Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World.
From tabletmag.com
From tabletmag.com
JOAN NATHAN’S 15 FAVORITE JEWISH FOODS - ALBERTA JEWISH NEWS
Joan Nathan at a National Yiddish Book Center event in Amherst, Mass., in 2011. (Dina Rudick/The Boston Globe via Getty Images) Nov 29, 2019. by Gabe Friedman — If …
From albertajewishnews.com
From albertajewishnews.com
JOAN NATHAN'S JEWISH HOLIDAY COOKBOOK
Publish Date: Aug 17, 2004. ISBN-10: 0805242171. ISBN-13: 9780805242171
From allbookstores.com
From allbookstores.com
THE NEW AMERICAN COOKING: 280 RECIPES FULL OF DELECTABLE NEW …
The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook eBook : Nathan, Joan: Amazon.ca: …
From amazon.ca
From amazon.ca
JEWISH COOKING IN AMERICA BY JOAN NATHAN - GOODREADS
Joan Nathan. 4.37 · Rating details · 119 ratings · 10 reviews. This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old …
From goodreads.com
From goodreads.com
JOAN NATHAN | JEWISH WOMEN'S ARCHIVE
Joan Nathan Called “the doyenne of Jewish-American food,” Joan Nathan is the author of nine cookbooks, including Jewish Cooking in America and Foods of Israel Today. …
From jwa.org
From jwa.org
JOAN NATHAN | JEWISH WOMEN'S ARCHIVE
Award-winning journalist and cookbook author Joan Nathan is a transformative figure in documenting and exploring the evolving Jewish experience both in America and around the …
From jwa.org
From jwa.org
You'll also love
Related Search