Joans Bar B Que Ham Recipes

Steps:

• Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Steps:

• Preheat gas grill on high for about 10 minutes.
• Sit ham on long sheet of heavy duty aluminum foil.
• Press brown sugar onto ham and wrap tight with foil.
• Wrap tightly with another sheet of foil.
• Lower grill temperature to low on both sides.
• Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
• Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
• Remove foil from ham over a pan so you don't lose the brown sugar juices.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
• Bake 1 hour in the preheated oven, until thick and bubbly.

Steps:

• In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
• Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Steps:

• 1. Chop ham up into smaller bites. I use a knife, down and across for bite size chunks.
• 2. I use a dutch oven, makes it a one pot dish. Melt butter and add onions, cook until tender.
• 3. Then in pot, add ketchup, water, and mustard, blend together, add chipped ham. Stir and simmer, longer makes it better, next day is awesome.
• 4. If you want, you can add the brown sugar, while simmering...that's how I do it, but good without it too.

Steps:

• 1. Place ham in sturdy baking pan. Pour root beer over ham. Cover with foil and bake in a 350 degree oven for three hours. Basting ham occasionally with drippings, about every half hour. If necessary you may want to put a baking sheet under the roasting pan so as not to spill inside of your oven.
• 2. After two hours, remove foil. Place brown sugar in a bowl and add drippings from the pan to create a loose paste. You want this to stick to the ham.
• 3. After a half hour, take ham out in order to place pineapple rings on ham with toothpicks. Then place a cherry inside of each pineapple. Then add more cherries if you want all over cause they are yummy!
• 4. Bake ham uncovered for another half hour. Remove from pan for slicing, let it rest first.

Steps:

• Preheat oven to 325 degrees. Place the ham in a big roasting pan.
• Mix all other ingredients together until well blended. Pour over the ham and mix well.
• Place lid on pan and place in the oven. Cook for 3 hours, mixing every 30 minutes until done.