Jodys Peanut Butter Carob Chips Recipes

Steps:

• Combine 1/2 cup carob chips and 1 teaspoon coconut oil in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds; stir. Microwave, stirring every 30 seconds, until carob is melted and smooth, about 1 minute longer. Carob should not exceed 90°. Spoon teaspoons of carob mixture into silicone molds or foil-lined mini muffin cups; press spoon into center of each cup so mixture coats the sides of liners about halfway up. Freeze until set., Combine peanut butter, 1 teaspoon coconut oil and if using, honey, in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds; stir until smooth. Cool slightly. Drop 2 teaspoons of peanut butter mixture over carob. Freeze until set., Melt remaining 1/2 cup carob chips and 1 teaspoon coconut oil in a microwave-safe bowl, stirring every 30 seconds. Spoon teaspoons of mixture over set peanut butter mixture. Freeze until set. Store in refrigerator.

Steps:

• Mix together: peanut butter,water, molasses, powdered milk then add wheat bran(or germ), oatmeal, chopped carob.
• Gradually beat in 3 cups whole wheat flour until dough forms a ball and pulls away from the sides (may take less or more than 3 cups).
• Roll out 1/4- 3/8" thick.
• Using a pizza cutter or knife, cut dough into bite sized pieces and bake at 300 degrees for 1 hour.
• Leave in oven overnight to cool.